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All Journal Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Wahana Peternakan Stock Peternakan JANITA Kandang : Jurnal Peternakan JURNAL PETERNAKAN SILAMPARI Jurnal Veteriner Nusantara SATKRIYA: Jurnal Pengabdian Kepada Masyarakat
Syintia Dwi Agustina
Program Studi Peternakan, Fakultas Pertanian, Universitas Musi Rawas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Public Health Social Sciences Veterinary Other

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PEMBERIAN TEPUNG DAUN SUNGKAI (Peronema canescens Jack) SEBAGAI FEED ADDITIVE DALAM RANSUM TERHADAP ORGAN PENCERNAAN BROILER syintia dwi agustina; Perengky Sinambela; Teguh Karyono
Jurnal Veteriner Nusantara Vol 9 No 2 (2026): Agustus, 2026
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v9i2.23997

Abstract

This study aims to determine the effect of providing sungkai leaf flour (Peronema canescens Jack) as a feed additive in rations on the digestive organs of broilers. The study was conducted at Jalan Amula Rahayu RT.07, Marga Rahayu Village, South Lubuklinggau II District, Lubuklinggau City. The broiler rearing was carried out for 35 days, with an altitude of 142 meters above sea level. This study used a Completely Randomized Design (CRD) consisting of 6 treatments with 4 replications, resulting in 24 experimental units, each containing 4 DOCs. The treatments in this study were P0: 0% (Sungkai leaves), P1: 0.25% (Sungkai leaf flour), P2: 0.5% (Sungkai leaf flour), P3: 0.75% (Sungkai leaf flour), P4: 1% (Sungkai leaf flour), P5: 1.25% (Sungkai leaf flour). If the treatment showed a significant to very significant effect, a further DMRT test was carried out. The results of the study showed that the treatment of providing sungkai leaf flour (Peronema canescens Jack) as a feed additive in the ration on the digestive organs of broilers had no significant effect (P>0.05) on all parameters. The conclusion of this study is that the provision of sungkai leaf flour (Peronema canescens Jeck) in the ration has not been able to provide a better effect than the control on the digestive organs of broilers. The P4 treatment at the 1% sungkai leaf level tends to provide the best results with a small intestine weight value (27.02 g). Keywords: Broiler, Feed Additive, Digestive Organs, Sungkai Leaf Flour.
Co-Authors Bagus Dimas Setiawan Bagus Dimas Setiawan Betty Herlina Bobi Arlindo Dhian Nurul Istiqomah Hayatun Nofrida Herawati Herawati Judo Laksono M. Zaki Perengky Sinambela Putri Zulia Jati Radha Krisnamurti Sigamura Rahmat Hidayat Resti Rianita Ria Pratiwi Ririn Novita, Ririn Sadjadi Sadjadi Sumini Sumini Teguh Karyono, Teguh W. Ibrahim Yeni Trianah Yeni Trianah Zulhapi Utama Adlan Zulhapi Utama Adlan