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All Journal Jurnal Kajian Bali AGRISE Journal of Social Science
Made Antara
Udayana University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences

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FEATURED FOOD COMMODITIES FOR FOOD SECURITY SUPPORT IN BALI PROVINCE, INDONESIA Made Antara; Made Sri Sumarniasih
Agricultural Socio-Economics Journal Vol 20, No 2 (2020): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2020.020.2.7

Abstract

Food availability in a region is local food production added imported food and food stock in the warehouse logistics agency. While local food production is supported by featured food production in the region. The objectives of the research: (1) Food availability in Bali Province, (2) the level of regional food security in Bali Province, and (3) featured food commodities in Bali Province. The results of the research showed that (1) Food availability in Bali Province namely the availability of carbohydrate source are 202 kg/cap/yr, protein are 112 kg/cap/yr, vitamins and minerals are 117 kg/cap/yr for 2017, which means it is all beyond the standard FAO food requirements; (2) Bali's regional food security from the perspective of energy availability is guaranteed to be assured, proved by higher energy availability compared to the adequacy for energy; (3) Featured food commodities in Bali Province is rice potential are developed in districts of Jembrana, Tabanan, Badung, Denpasar, Gianyar and Buleleng. Corn, cassava, and peanut potential are developed in districts of Klungkung, Bangli and Karangasem. Soybean in districts of  Jembrana, Tabanan, Badung, Gianyar, Klungkung, Denpasar. Peanuts in districts of Bangli, Karangasem and Buleleng, Green bean in districts of Gianyar, Karangasem and Buleleng. Beef food sources potential are developed in all districts in Bali, a source of protein chicken meat in districts of Bangli, Karangasem and Tabanan. Food sources of fruits in districts of Jembrana, Bangli, Karangasem and Buleleng. Vegetables potential are developed in districts of Tabanan, Klungkung and Denpasar to support Bali's regional food security.
Investigation Of Ecotourism Development Based On Collaboration Between Tinggan Indigenous Peoples And Stakeholders In The Pucak Tinggan Area Of Bali I Wayan Pantiyasa; I Nyoman Darma Putra; Made Antara; I Wayan Suardana; Ketut Antara
Journal Of Social Science (JoSS) Vol 3 No 1 (2024): JOSS : Journal of Social Science
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/joss.v3i1.275

Abstract

This study aims to investigate the response of the Tinggan Indigenous Village community and other stakeholders to the development of collaboration-based ecotourism in the Pucak Tinggan Area. This research adopts an exploratory qualitative approach. Data collection method through distributing questionnaires to the public totaling 120 (purposive sampling) respondents, interviews, documentation, observation, and Focus Group Discussion. The data analysis method used is mixed-methods sequential explanatory analysis to determine community response, and qualitative analysis is used to determine the response of other stakeholders. The results showed that the response of the people of Tinggan Traditional Village strongly agreed with the development of collaboration-based ecotourism in the Pucak Tinggan Area, the Government recognized the importance of collaboration-based ecotourism as an important breakthrough, Entrepreneurs in the region also contributed by creating jobs for the community, academics also support ecotourism planning by considering the need for continuous research and innovation, support from media crews will help in promoting or introducing the Pucak Tinggan area to the wider community, tourists respond positively about the condition of the Pucak Tinggan area which is still natural socio-cultural that is still maintained hospitality. The Desa Adat Tinggan community supports a cooperative economy in the Pucak Tinggan area, benefiting local communities, the government, and the community. They encourage research and innovation, and media support can influence Bali's vision, promoting benefits for society, the environment, and governance.
Strategi Growth-Oriented dalam Pengembangan Desa Wisata Aan di Kabupaten Klungkung Bali Anak Agung Alit Juliarta; Made Antara; Ida Bagus Ketut Surya
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 13 No. 1 (2023): Volume 13 No 1 April 2023
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2023.v13.i01.p10

Abstract

The study aims to formulate an effective development strategy for Aan Village by identifying strengths, weaknesses, opportunities, and threats. Aan tourism Village with a diversity of attractions should be well developed using an appropriate strategy. The study used a qualitative approach where the researcher became the research instrument. Data collection techniques used were observations, interviews, documentation, and triangulation techniques to check the credibility of the data. It was found that Aan Village has several potential tourist attractions such as landscapes, waterfall, river, culture, art, and history. The study found that growth-oriented strategies are suitable to be implemented in Aan tourism village which includes backward integration, forward integration, horizontal integration, market penetration, market development, and product development. Implementing those grand strategies will help Aan village meet the needs of the tourists who, based on the recent trend, demand nature, eco, wellness, and adventure concepts.
Co-Authors Anak Agung Alit Juliarta I Nyoman Darma Putra I Wayan Pantiyasa I Wayan Suardana Ida Bagus Ketut Surya Ketut Antara MADE SRI SUMARNIASIH