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All Journal Jurnal Kajian Bali Journal of Social Science Journal of Veterinary and Animal Sciences
I Wayan Suardana
Udayana University
Religion Arts Humanities Languange, Linguistic, Communication & Media Social Sciences Veterinary

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The Comparison of The Quality of Balinese and Landrace Porks in Terms of Water Holding Capacity and Cooking Loss Rinaldi Hutabarat; I Wayan Suardana; Ida bagus Ngurah Swacita
Journal of Veterinary and Animal Sciences Vol 4 No 1 (2021)
Publisher : Institute for Research and Community Service, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JVAS.2021.v04.i01.p04

Abstract

Pig is one of the crucial livestock in providing animal protein for a portion of the Indonesian population. Pork is one of the critical commodities concerning nutritional, socio-cultural, and economic aspects. This study aimed to determine the water holding capacity (WHC) of meat, i.e., the ability of meat to maintain water content during processing and cooking loss of meat, i.e., a function of temperature and cooking time. Cooking loss is the lost sample weight during smoking related to WHC and meat juice levels. Sampling was performed at the Mr. Mangku traditional slaughterhouse, Abiansemal Sub-District, Badung Regency, Bali. Samples consisted of 16 Balinese pork and 16 Landrace pork from the Psoas major muscle. The laboratory test results were then analyzed using the Two Independent T-test SPSS. The analysis results showed that the WHC of Balinese pork was relatively higher than that of Landrace pork, although insignificant. Meanwhile, the cooking loss of Balinese pork was significantly lower than that of Landrace pork. It can be concluded that the quality of Balinese pork is better than Landrace pork on water holding capacity and cooking loss.
Investigation Of Ecotourism Development Based On Collaboration Between Tinggan Indigenous Peoples And Stakeholders In The Pucak Tinggan Area Of Bali I Wayan Pantiyasa; I Nyoman Darma Putra; Made Antara; I Wayan Suardana; Ketut Antara
Journal Of Social Science (JoSS) Vol 3 No 1 (2024): JOSS : Journal of Social Science
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/joss.v3i1.275

Abstract

This study aims to investigate the response of the Tinggan Indigenous Village community and other stakeholders to the development of collaboration-based ecotourism in the Pucak Tinggan Area. This research adopts an exploratory qualitative approach. Data collection method through distributing questionnaires to the public totaling 120 (purposive sampling) respondents, interviews, documentation, observation, and Focus Group Discussion. The data analysis method used is mixed-methods sequential explanatory analysis to determine community response, and qualitative analysis is used to determine the response of other stakeholders. The results showed that the response of the people of Tinggan Traditional Village strongly agreed with the development of collaboration-based ecotourism in the Pucak Tinggan Area, the Government recognized the importance of collaboration-based ecotourism as an important breakthrough, Entrepreneurs in the region also contributed by creating jobs for the community, academics also support ecotourism planning by considering the need for continuous research and innovation, support from media crews will help in promoting or introducing the Pucak Tinggan area to the wider community, tourists respond positively about the condition of the Pucak Tinggan area which is still natural socio-cultural that is still maintained hospitality. The Desa Adat Tinggan community supports a cooperative economy in the Pucak Tinggan area, benefiting local communities, the government, and the community. They encourage research and innovation, and media support can influence Bali's vision, promoting benefits for society, the environment, and governance.
Atribut Destinasi, Persepsi Risiko, Kepercayaan, dan Niat Berkunjung Wisatawan ke Pulau Nusa Penida Klungkung Bali pada Masa Pandemi Covid-19 I Wayan Suardana; Yohanes Kristianto
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 12 No. 2 (2022): Volume 12 No 2 Oktober 2022
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2022.v12.i02.p08

Abstract

This research aimed to analize tourist satisfaction and trust in influencing tourist behavior intentions of visiting tourists to Nusa Penida Island Klungkung Bali during the Covid-19. The theory of consumer behavior is used with several concepts namely concept of destination attributes, trust, perceived risk, and behavioral intentions of tourists. This research was designed with a quantitative approach with a survey method of 100 foreign tourists visiting Nusa Penida. The data were analized by Partial Least Square (PLS). The results show that tourism attributes have a positive and significant effect on tourist trust revisit intentions. The tourist trust has a positive significant effect on revisit intentions. Perceived risks have a positive and significant effect on tourist trust and revisit intentions. This research foud out that tourists traveling do not want to take the risk in these activities. Based on these results, it can be suggested to increase the role of trust in mediating the relationship between perceived risk and revisit intention.
Co-Authors I Nyoman Darma Putra I Nyoman Sudiarta I Wayan Pantiyasa Ida bagus Ngurah Swacita Ketut Antara Made Antara Made Oka Ari Kamayani Putu Oka Yuli Nurhesti Rinaldi Hutabarat Yohanes Kristianto