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All Journal Indonesia Medicus Veterinus Jurnal TAMBORA Journal of Life Science and Technology Protech Biosystems Journal
SAMUYUS NEALMA
Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Veterinary

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STRATEGI PENGEMBANGAN USAHA SUSU KUDA SUMBAWA DI KECAMATAN LENANGGUAR DAN MOYO UTARA KABUPATEN SUMBAWA NUSA TENGGARA BARAT Nealma, Samuyus
Jurnal TAMBORA Vol 2 No 1 (2017): EDISI 3
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

This study aims to analyze the factors strengths, weaknesses, opportunities and threats, as well as determining the strategic priorities that must be done in the development of Sumbawa horse milk in the district Lenanggguar and North Moyo Sumbawa of West Nusa Tenggara. The sampling technique is a technique Snowball Sampling by tracing where the respondent by asking a few people who are considered as key informants at the sites. Data collection techniques in this study is observational techniques, questionnaires, interviews and documentation. The analysis used in this development strategy include analysis matrix IFE (Internal Factor Evaluation) and EFE (External Factor Evaluation), a SWOT analysis, and analysis QSPM. The results of the study indicate that the main strength factor is the cheaper of price with the score 0.399. The main drawback is unlabeled BPOM with a score of 0.234. The main opportunities that can be utilized by businesses Sumbawa horse milk is a healthy and natural living trend as well as the benefits and efficacy of credits that have been known to the public with the same score of 0.344. The main threat is found at the level of inflation with a score of 0.272. Based on these results main strategy for Sumbawa horse milk business depelopment was improve the marketing strategy in a concentrated.
Prevalensi Infeksi Cacing Toxocara cati pada Kucing Lokal di Wilayah Denpasar NEALMA, SAMUYUS; DWINATA, I MADE; MADE OKA, IDA BAGUS
Indonesia Medicus Veterinus Vol 2 (4) 2013
Publisher : Faculty of Veterinary Medicine, Udayana University

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The purpose of this study was to determine of the prevalence of Toxocara cati in local cat (Felis catus) in Denpasar and to know the ratio of prevalence T. cati between cat that are kept by the stray in Denpasar. Samples used in this study were taken from feces of 80 cats. Feces collected in the form of pots and stored in formaldehyde 4% for samples stored for a long time. Inspection feces by the floating method and data obtained from this study are presented descriptively and analyzed with Chi-square test. It found 39 positive cats infected of T. cati or prevalence is 48,8%. Based maintenance system, which cat that are kept was found infected with 13 positive of 40 samples (32,5%) while the stray cat was found infected with 26 positive of 40 samples (65%). The difference prevalence og infection found a very significant (P<0,01) between cats that are kept by the stray. The prevalence of infection T. cati on the local cats in Denpasar showed higher in feral cats than in domestic cats.
FORMULASI DAN EVALUASI FISIK KRIM KOSMETIK DENGAN VARIASI EKSTRAK KAYU SECANG (Caesalpinia sappan) DAN BEESWAX SUMBAWA Nealma, Samuyus; Nurkholis
Jurnal TAMBORA Vol. 4 No. 2 (2020): EDISI 10
Publisher : Wakil Rektor 3, Direktorat Pengabdian kepada Masyarakat dan Publikasi, Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jt.v4i2.634

Abstract

In this research, secang wood will be used as a cream using Sumbawa beeswax base. The purpose of this study was to obtain the best cream formulation with secang wood extract and beeswax. Cream formula is based on the concentration of secang extract 0.5-2.5 grams and beeswax 0.2-4 grams in 20 grams of the preparation. Determination of physical evaluation will be carried out several tests, namely organoleptic test, pH, adhesion, dispersal power and protective power. The results showed that all three formulas, Formulation 1 (F1) and F3 were homogeneous, while F2 was not homogeneous. In pH testing, all formulations 1,2 and 3 have an average pH of 6. And in organoleptic testing, F3 shows a score of 3.9 in form and is the highest compared to the two other formulations, F1 has a score of 2.8, F2 scores 2.2. Whereas in color organoleptic, the highest score is F3 with a score of 3.8, F1 score 2.8 and F3 score 2.2. And in odorless organoleptics, F1 has the highest score of 3.6, F3 score of 3.3 and F2 score of 2.7. In the scatter power test, F1 has an average value of 11.8, F2 with a value of 53.52 and F3 with a value of 11.68. F1, F2 and F3 adhesion tests have values ??of 2.3 seconds, 2.3 and 3.67, respectively. And in KOH protection testing all formulas show changes.
Strategi Pengembangan Usaha Peternakan Kerbau di Kecamatan Moyo Hilir Kabupaten Sumbawa Firmansyah, Wiwin; Nealma, Samuyus; Jatnika, Ahmad Reza
BIOMARAS : Journal of Life Science and Technology Vol 3 No 1: BIOMARAS : Vol 3, No 1 Februari 2025
Publisher : Fakultas Ilmu dan Teknologi Hayati Universitas Teknologi Sumbawa

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Abstract

Penelitian ini bertujuan untuk menganalisis kondisi usaha, menemukan hambatan, dan membuat strategi untuk pengembangan peternakan kerbau di Kecamatan Moyo Hilir Kab Sumbawa. Penelitian dilakukan dengan menggunakan metode deskriptif analitis dan survey, dengan menggunakan matriks IFE, EFE, IE, dan SWOT. Data hasil penelitian diolah menggunakan software excel. Hasilnya penelitian menunjukkan bahwa produk turunan kerbau adalah kekuatan utama usaha (skor 0,579), sedangkan sistem pemeliharaan tradisional adalah kelemahan utama (skor 0,550). Peluang terbesar adalah dukungan pemerintah (skor 0,629), sementara ancaman utama adalah kekeringan (skor 0,758). Matriks IE menempatkan bisnis pada posisi pertumbuhan. Strategi pengembangan yang disarankan mencakup. (1) Meningkatkan peran pemerintah dalam mengembangkan industri peternakan kerbau, (2) Menciptakan agenda budaya karapan kerbau yang konsisten untuk meningkatkan minat peternak, (3) Mengoptimalkan penggunaan teknologi dalam pengembangan industri peternakan kerbau, dan (4) Memanfaatkan teknologi untuk memastikan ketersediaan pakan. Penerapan ini diharapkan peternakan kerbau akan berkembang secara berkelanjutan, meningkatkan kesehatan peternak, dan meningkatkan ekonomi daerah.
Analisis Pendapatan Akibat Penyakit Mulut dan Kuku pada Sapi Bali di Kecamatan Moyo Hilir Sumbawa Ismi, Isnaini; Nealma, Samuyus; Jatnika, Ahmad Reza
BIOMARAS : Journal of Life Science and Technology Vol 3 No 1: BIOMARAS : Vol 3, No 1 Februari 2025
Publisher : Fakultas Ilmu dan Teknologi Hayati Universitas Teknologi Sumbawa

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Abstract

Penelitian ini bertujuan untuk menganalisa pendapatan peternak sapi bali di Kecamatan Moyo Hilir sebelum dan Pasca PMK. metode yang digunakan dalam penelitian ini yaitu Observasi, Kuesioner dan wawancara dengan analisis data menggunakan Uji T. Pendapatan sebelum PMK sebesar 1.13% dan meningkat sebesar 8.40% pasca PMK. Biaya pembelian bibit sebelum PMK sebesar 6.80% meningkat sebesar 40.00% pasca PMK. biaya penyusutan peralatan sebelum PMK sebesar 4.77% meningkat sebesar 5.17% pasca PMK, biaya pajak cenderung relatif sama sebelum dan pasca PMK sebesar 3.62%, begitu juga dengan tagihan listrik, dan tagihan air menunjukkan hasil yang sama  sebesar 2.90% sebelum dan sesudah PMK. Biaya obat- obatan sebesar 3.89% sebelum PMK dan meningkat sebesar 51.90% pasca PMK. Biaya pakan 10.46% sebelum PMK dan 10.31% pasca PMK, biaya tenaga kerja sebelum PMK 89.40% dan 77.20 setelah PMK. Berdasarkan uji biaya tetap, terdapat perbedaan pendapatan peternak yang besar. Namun, biaya penyusutan kandang, penyusutan peralatan, pajak,  listrik dan air menunjukkan perbedaan yang tidak signifikan antara sebelum wabah dan pasca wabah. Pada uji biaya tidak tetap menunjukkan hasil yang signifikan pada variabel pembelain bibit, sedangkan pada biaya pakan, biaya obat-obatan dan biaya tenaga kerja menunjukkan hasil yang tidak signifikan antara sebelum wabah dan pasca wabah.
Analysis of Briquette Characteristics with Variations in Raw Materials of Kapok Fruit Husk (Ceiba Pentandra) and Jatropha Fruit (Ceiba Pentandra) with Starch Adhesive Husdiana, Rani; Tanggasari, Devi; Nealma, Samuyus
Protech Biosystems Journal Vol 5, No 1 (2025): Protech Biosystem Journal
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v5i1.30014

Abstract

Natural resources in Indonesia are abundant, but some are not utilized properly, resulting in environmental pollution waste, such as kapok fruit husk and jatropha fruit. This waste can be innovatively processed into briquettes. This study aims to analyze the characteristics of briquettes made from kapok fruit husk and jatropha fruit using starch adhesive. An experimental method was used with variations in raw material composition: P1=(KK 45:BJ 45:PR 10), P2=(KK 60:BJ 30:PR 10), and P3=(KK 90:PR 10). The research design applied a Completely Randomized Design (CRD) to analyze significant data at a 0.05% level. The results showed that the lowest average moisture content was at P2 with a value of 1.69%, the lowest ash content was at P2 with a value of 9.10%, the lowest volatile matter content was at P3 with a value of 84.46%, the highest fixed carbon content was at P2 with a value of 4.80%, and the highest calorific value was at P3 with a value of 9,478%. The characteristics that meet the Indonesian National Standard (SNI No.1683-2021) are only moisture content and calorific value, with the standard requiring moisture content <8-10% and calorific value >6,000. These results indicate that briquettes can serve as an environmentally friendly alternative fuel with potential for further development.
Co-Authors Firmansyah, Wiwin Husdiana, Rani I Made Dwinata Ida Bagus Made Oka Ismi, Isnaini Jatnika, Ahmad Reza Nurkholis Tanggasari, Devi