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Wardalia Wardalia
Universitas Sultan Ageng Tirtayasa
Chemical Engineering, Chemistry & Bioengineering Energy Other

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Utilization Of Fruits, Leaves, And Petioles Extract Of Bilimbi (Averrrhoa Bilimbi Linn.) In Detergent Synthesis Muhammad Triyogo Adiwibowo; Dela Ayu Fitria; Karen Erlangga; Wardalia Wardalia
JURNAL INTEGRASI PROSES VOLUME 10 NOMOR 1 JUNI 2021
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jip.v10i1.11578

Abstract

Bilimbi (Averrhoa bilimbi Linn.) contains saponins which are natural surfactants. Due to their cleaning properties, saponins can be developed as raw materials for detergent production. The synthesis of detergent with the addition of fruits, leaves, and petioles extract of the bilimbi has been successfully carried out. A series of tests, namely organoleptic, pH, foam stability and quantity, hedonic, and detergency tests, were performed to evaluate the quality of detergents. From the organoleptic test, it was found that the addition of the extract caused the detergent to change color to brownish, with a slight increase in density and a slight decrease in pH, and relatively did not change the phase and fragrance of the detergent. The addition of extract did not increase the quantity of foam produced but could increase the stability of the resulting foam. The hedonic test shows a relatively good level of panelist preference. The detergency from the stain removal test shows that the detergent has fairly good detergency.
EKSTRAKSI KITIN DARI JAMUR TIRAM MENGGUNAKAN REAKTOR MICROWAVE Nufus Kanani; Wardalia Wardalia; Widya Ernayati; Endarto Yudo Wardhono; Rahmayetty Rahmayetty; Muhammad Triyogo Adiwibowo; Tazkia Nuraviari Adeliana; Bimo Martino
JURNAL INTEGRASI PROSES Vol 11, No 2 (2022)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jip.v11i2.15687

Abstract

Kitin adalah homopolimer yang tersusun dari N-acetyl d-glucosamine dan glucosamine yang terikat dengan β 1–4 glycosidic. Kitin umumnya diperoleh dari ekstraksi kulit udang melalui proses deproteinasi dan demineralisasi dengan tahapan proses yang lama dan panjang. Pada penelitian ini dilakukan isolasi kitin dari jamur tiram sebagai alternatif sumber bahan baku dengan bantuan reaktor microwave. Proses ekstraksi dilakukan pada variasi waktu antara 5-60 menit untuk memperoleh kadar protein yang optimum. Selanjutnya dilakukan variasi temperatur antara 50-80°C untuk memperoleh kadar kitin. Hasil perolehan kadar protein tertinggi didapatkan pada waktu reaksi selama 60 menit yaitu 99,91% dan kadar kitin tertinggi diperoleh pada temperatur 80°C dengan kadar kitin yang didapatkan sebesar 7,10%.
Extraction Of Flavonoid, Phenolic, And Saponin In Shallot Skin (Allium Cepa Var. Aggregatum) For Antibacterial Application Muhammad Triyogo Adiwibowo; Shintasya Tiara Firliyani; Nurul Ma'rifah; Nufus Kanani; Wardalia Wardalia; Alia Badra Pitaloka; Marta Pramudita
CHEMICA: Jurnal Teknik Kimia Vol 10, No 1 (2023): April 2023
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/chemica.v10i1.23425

Abstract

Shallot skin (Allium cepa var. aggregatum) contains secondary metabolites of flavonoid, phenolic, and saponin that can be antibacterial. This research was conducted by extracting the shallot skin using maceration and ultrasound-assisted methods with 3, 5, and 7 days for maceration extraction and 10, 20, and 30 minutes for ultrasonication-assisted extraction (UAE). The extract was then tested for phytochemical screening and analysis of its flavonoid, phenolic, and saponin levels. Three extracts with the best secondary metabolite compounds were then tested for the inhibitory power of the extracts against Escherichia coli through the diffusion method. The results showed that shallot skin extract contained flavonoid and phenolic compounds but not saponin. Based on the analysis of the levels of these compounds using UV-Vis spectrophotometry, three extracts with the highest flavonoid and phenolic content were obtained from maceration extraction for seven days, the UAE method for 20 minutes, and the UAE extraction method for 30 minutes. The extract using the UAE method has relatively higher flavonoid and phenolic content (6.93 and 2.59 ppm, respectively) than the extract using the maceration method (5.48 and 2.46 ppm, respectively), which is also considered more efficient in terms of time. A preliminary antibacterial activity test showed antibacterial activity in the shallot skin.
PENGARUH PENAMBAHAN RICE BRAN WAX PADA COATING FILM BERBASIS KITOSAN JAMUR TIRAM TERHADAP PENYUSUTAN BERAT DAN pH BUAH TOMAT Nufus Kanani; Muhammad Triyogo Adiwibowo; Indar Kustiningsih; Heri Heriyanto; Rusdi Rusdi; Harly Demustila; Wardalia Wardalia; Endarto Yudo Wardhono; Widya Ernayati Kosimaningrum; Meri Yulvianti; Muhammad Gofar; Ila Maghfirotul Fahira
JURNAL INTEGRASI PROSES Vol 13, No 1 (2024)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jip.v13i1.25753

Abstract

Tomat (Solanum lycopersium L) merupakan buah yang memiliki kandungan air yang tinggi, sehingga mudah mengalami kerusakan dan mengurangi masa simpan tomat. Coating film pada tomat dapat berfungsi untuk melindungi tomat dari kerusakan fisik dan kimia. Kitosan jamur tiram sebagai bahan dasar pembentukan coating film memiliki kelebihan yaitu bersifat kuat dan fleksibel, namun kitosan memiliki kelemahan, yaitu bersifat hidrofilik sehingga perlu penambahan bahan lain untuk memperbaiki karakteristiknya, yaitu dengan penambahan rice bran wax. Penelitian ini dilakukan melalui tahapan pelarutan kitosan dalam asam asetat, penambahan rice brand wax 20-50% (w/v), pembentukan coating film menggunakan metode grafting dengan bantuan gelombang ultrasonik pada temperatur 90°C selama 10-60 menit, dan pengaplikasian coating film pada tomat. Dari penelitian yang dilakukan diperoleh hasil tomat tanpa coating yang dianalisis selama 7 hari menunjukkan tanda pembusukan, sedangkan tomat dengan coating film tetap segar. Penambahan rice brand wax berpengaruh pada penurunan susut bobot tomat. Pada konsentrasi rice bran wax 1-5% menunjukkan bahwa coating film mampu mengurangi penyusutan berat tomat dibandingkan tanpa coating. Penurunan susut bobot tertinggi berturut-turut sebesar 7,88%; 7,71%; 5,8%; 4,57% dan 4,33%. Penambahan rice brand wax juga berpengaruh pada banyaknya gas etilen yang dihasilkan. Kadar gas etilen yang dihasilkan pada hari ke 7 dengan dan tanpa adanya pelapisan berturut-turut sebesar 7,89 dan 1,95 ppm.  
THE EFFECT OF UV LIGHT ON THE YIELD AND CHARACTERISTICS OF BIODIESEL FROM CANDLENUT OIL USING A TiO2-K2O/NATURAL ZEOLITE COMPOSITE Muhammad Triyogo Adiwibowo; Indar Kustiningsih; Alia Badra Pitaloka; Wardalia Wardalia; Tati Jumiarti; Hani Mulyani
JURNAL INTEGRASI PROSES Vol 12, No 1 (2023)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jip.v12i1.19881

Abstract

This study examines the effect of UV irradiation on the yield and physical characteristics of biodiesel from candlenut oil using a TiO2-K2O/natural zeolite composite. Natural zeolite was activated with KOH and impregnated with TiO2. The formed composite was analyzed with an X-ray diffractometer. Biodiesel was synthesized with candlenut oil to methanol molar ratio and catalyst loading (w/w oil) 1:4, 1:6, 1:8, and 2, 4, and 6%, respectively. The XRD analysis shows peak patterns of anatase and rutile TiO2, K2O, and zeolite. UV light can increase biodiesel yield, with the highest yield at 82.08% at oil to methanol molar ratio of 1:8 and a catalyst loading of 2%. The physical properties of biodiesel are in accordance with national standard SNI 7182:2015. GCMS results shows that the main components of fatty acid methyl ester from biodiesel are methyl oleate, methyl palmitate, and methyl linoleate.  
PENGARUH PENAMBAHAN LILIN LEBAH DAN GLISEROL PADA EDIBLE COATING BERBASIS PATI TALAS BENENG TERHADAP KUALITAS BUAH STROBERI Wardalia Wardalia; Nufus Kanani; Rudi Hartono; Muhammad Triyogo Adiwibowo
JURNAL INTEGRASI PROSES Vol 11, No 2 (2022)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jip.v11i2.18000

Abstract

Buah stroberi merupakan komoditas buah-buahan yang bernilai ekonomi tinggi namun umur simpannya pendek. Kerusakan buah disebabkan oleh proses respirasi dan transpirasi. Salah satu cara untuk menekan terjadinya transpirasi yaitu dengan aplikasi edible coating berbahan dasar pati alami seperti pati dari talas beneng. Penelitian ini bertujuan untuk mendapatkan komposisi optimum edible coating dari pati talas beneng dengan campuran lilin lebah dan gliserol terhadap kualitas buah stroberi. Tahapan dalam memproduksi edible coating ini preparasi matrik edible coating dengan cara melarutkan pati dengan konsentrasi 3% dalam akuades. Larutan pati dicampurkan gliserol dengan konsentrasi 0,5; 1; dan 2% (v/v) lalu masing masing campuran ditambahkan lilin lebah dengan variasi konsentrasi 0,4; 0,8; dan 1,6% (w/v). Hasil analisis menunjukkan bahwa edible coating berbasis pati talas beneng pada hari ke 5 didapatkan hasil yang terbaik, dengan penambahan gliserol dengan konsentrasi 1% dan lilin lebah dengan konsentrasi 1,6% memberikan susut bobot dengan nilai terendah 15,7%, menghambat penurunan kadar gula dengan nilai kadar gula 3,2% dan menghambat penurunan kadar vitamin C sebesar 12% sehingga dapat dikatakan bahwa edible coating berbasis pati talas beneng dengan penambahan gliserol dan lilin lebah dapat meningkatkan kualitas buah stroberi.
Co-Authors Alia Badra Pitaloka Bimo Martino Dela Ayu Fitria Endarto Yudo Wardhono Hani Mulyani Harly Demustila Heri Heriyanto Ila Maghfirotul Fahira Karen Erlangga Kustiningsih, Indar Marta Pramudita Meri Yulvianti Muhammad Gofar Muhammad Triyogo Adiwibowo Nufus Kanani Nufus Kanani Nurul Ma'rifah Rahmayetty Rahmayetty Rudi Hartono Rusdi Rusdi Shintasya Tiara Firliyani Tati Jumiarti Tazkia Nuraviari Adeliana Widya Ernayati Widya Ernayati Kosimaningrum