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All Journal Jurnal Agrotek UMMat Jurnal Agribest Kajian Bisnis STIE Widya Wiwaha Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Journal of Community Development JIWAKERTA: Jurnal Ilmiah Wawasan Kuliah Kerja Nyata Jurnal Penelitian Ilmu Sosial dan Eksakta
Risa Martha Muliasari
Universitas Muhammadiyah Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Nursing Public Health Social Sciences

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Faktor-faktor yang Memengaruhi Niat Pembelian Produk Pangan Organik : Sebuah Studi Literatur Risa Martha Muliasari; Anisa Nurina Aulia; Andika Putra Setiawan; Indah Ibanah
Jurnal Penelitian Ilmu Sosial dan Eksakta Vol. 1 No. 1 (2021): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/trilogi.v1i1.11

Abstract

Pasar produk pangan organik mulai tumbuh selama pandemi covid-19. Jumlah produsen juga ikut tumbuh karena dianggap menguntungkan dan menjadi peluang bagi produsen baru untuk ikut mencoba menyediakan produk pangan organik. Tujuan penelitian ini adalah menyintesis temuan-temuan tentang faktor-faktor yang memengaruhi niat pembelian produk pangan organik. Data diperoleh dari studi literatur jurnal nasional dan internasional sejumlah dua puluh delapan jurnal yang relevan dengan judul. Faktor-faktor yang umumnya memengaruhi niat pembelian produk pangan organik terdiri atas harga, motivasi sehat, karakteristik produk, sikap, distribusi, kepedulian pada lingkungan dan norma subjektif.
COMPARATIVE ANALYSIS OF HYBRID CORN FARMING BASED ON BUSINESS SCALE IN TEMPUREJO SUB-DISTRICT Sutimawati S; Anisa Nurina Aulia; Risa Martha Muliasari
AGRIBEST Vol 3, No 1 (2019): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v3i1.1950

Abstract

Hybrid maize cultivated in an effort to meet domestic corn production, which has been importing large quantities, the objectives of this study are: (1) To compare the productivity of hybrid corn farming based on business scale. (2) To compare the advantages between hybrid corn farming scale. (3) To compare the efficiency of cost utilization in hybrid corn farming based on business scale.Data used in this research is primary data and secondary data. Data collection using interview method and questionnaire. The data collected in the analysis used the F-test and LSD test.Based on the results of the research can be concluded: (1) On land productivity between small and medium-sized narrow scale business scale shows significant difference at the 90% level of confidence, but on the scale of large area of land with narrow land indicates insignificant differences. (2)The narrow gains of moderate land indicate a significant difference in profits, whereas on a broad scale the narrow and wide scaled businesses show no significant difference in the 90% confidence level. (3) There is a difference in the level of cost efficiency between the narrow and the moderate scale indicating a significant difference at the 10% test level, but on the medium scale with broad and narrow area indicating an insignificant difference in the 90% confidence level.
Analysis of consumer behavior factors on willingness to buy chicken meat with halal labels at traditional markets in Jember area Fitriana Dina Rizkina; Anisa Nurina Aulia; Risa Martha Muliasari; Naruhito Takenouchi
Jurnal Agrotek Ummat Vol 9, No 3 (2022): July
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v9i3.8774

Abstract

Chicken meat is one of the most popular staple foods, but the halal aspect is the main requirement. In traditional markets, chicken is sold without a halal label. This research aimed to analyze the consumer behavior factors on willingness to buy halal chicken meat at traditional markets in Jember Region. This study hypothesizes that consumer behavior factors affect the behavior of willingness to buy chicken meat with a halal label in traditional markets. This study uses survey data from distributing questionnaires to 110 respondents. Multivariate statistical methods do the hypothesis testing technique with SEM Model. The data processing results show that behavioral control and religious commitment variables significantly influence behavior toward buying chicken meat with the halal label. Suggestions based on research results: first, raising awareness about consuming halal-labeled chicken meat is necessary to increase a person's knowledge. Second, it is required to increase the role of the community and the government, both internally and externally, in educating a person's behavior toward consuming chicken meat labeled halal.
Pengembangan Pawon Urip Sebagai Pembentuk Masyarakat Mandiri Di Desa Karanganyar Kabupaten Lumajang Mohammad Thamrin; Manan Suhadi; Risa Martha Muliasari; Dinda Suci Pramesti; Lady Vetarisa Maharani; Ahmad Sulaiman
JIWAKERTA: Jurnal Ilmiah Wawasan Kuliah Kerja Nyata Vol 4, No 1 (2023): Juni
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jiwakerta.v4i1.20945

Abstract

Pawon urip merupakan kegiatan dari, oleh dan untuk masyarakat pada lahan pekarangan masyarakat di rumah-rumah pendududuk atau lahan yang memang dapat dimanfaatkan oleh masyarakat. Pawon urip memiliki peran sebagai pendukung kemandirian masyarakat untuk memenuhi kebutuhan bahan pangan. Penelitian ini menggunakan pendekatan kualitatif dengan teknik observasi, wawancara. Kegiatan pengabdian masyarakat dilaksanakan di 2 pawon urip yang terletak di Dusun Karangsari dan Karanganom, Desa Karanganyar, Kecamatan Yosowilangun, Kabupaten Lumajang, Provinsi Jawa timur pada bulan Maret tahun 2023. Keaneka ragaman tanaman yang ditanam di pawon urip terdiri dari 8 jenis tanaman seperti bayam, kangkung, cabai, terong, sawi, kemangi, kencur dan sereh. Pawon urip dapat dijadikan sebagai acuan untuk meningkatkan ketahanan pangan serta membentuk warga yang mandiri.  
Upaya Perajin Pande Besi Dalam Penyediaan Stok Produksi dalam Memenuhi Permintaan Pasar Regional Syamsul Hadi; Insan Wijaya; Risa Martha Muliasari; Muhammad Hazmi; Taufiq Timur Warisaji
Journal of Community Development Vol. 4 No. 1 (2023): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The main equipment facilities owned by blacksmith craftsmen are generally still relatively behind compared to the progress of modern blacksmith equipment. Likewise, business managerial skills also do not use modern management which is required to manage the business effectively even though the business scale is classified as micro. The purpose of this activity is to transfer knowledge and skills in the field of appropriate technology, business management and marketing to help create economic growth and prosperity for artisans. Methods of implementing activities in the form of social engineering and technological engineering through outreach, and training using the Adult Education System. The approach taken to the engineering process is in the form of a participatory approach, empowerment and entrepreneurship building in an effort to strengthen the capacity of the target human resources by involving stakeholders with a mentoring model. The result of the implementation of the Science and Technology Program for the Community is the capacity of human resources to manage the business being developed, including the application of new technology that can run well. The economic impact is getting better because it can save costs by 39.63% and the profit rate increases by 19.37% and the work environment is more conducive
INCREASING KNOWLEDGE OF COFFEE FARMERS IN THE COOPERATIVE “KETAKASI” ABOUT USE SMART ECO ROASTING MACHINE THROUGH TRAINING Fitriana Dina Rizkina; Asroful Abidin; Risa Martha Muliasari; Muhammad Zainur Ridlo
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 4 (2023): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i4.2148

Abstract

Roasted coffee is an Indonesian export product and the Ketakasi Cooperative is one of the coffee exporters and a tourist destination. In its development, the Ketakasi Cooperative needs a machine that can facilitate the roasting process and has a small capacity for profiling and educational tourism. The solution offered is the use of a Smart Eco Roasting Machine. The method for implementing this service is competency development in the form of training and mentoring at the Ketakasi Cooperative which includes three stages of activities, namely the preparation stage, implementation stage, and evaluation stage. Based on the overall evaluation results, there was an increase in the understanding of coffee farmers and cooperative administrators about the roasting process. Training participants are interested in using the Smart Eco Roasting Machine.
ASSET-BASED COMMUNITY DEVELOPMENT BASIC TRAINING TO INCREASE COMMUNITY ECONOMY IN DUKUH DEMPOK VILLAGE, WULUHAN DISTRICT, JEMBER REGENCY Riyanto Setiawan Suharsono; Risa Martha Muliasari; Ayu Widia Lestari; Pratiwi Dwi Libriana
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 1 (2024): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i1.1817

Abstract

The understanding of MSME business actors in Dukuh Dempok Village, Wuluhan District, Jember Regency regarding Asset-Based Community Development is still very minimal. The biggest strength in supporting the welfare of the community is the potential within oneself, the community has been born, lives, and develops so that it has assets. Assets can also come from the surrounding natural conditions and potential. These potentials can certainly be used as assets in a community empowerment strategy. The economic condition of the people in Dukuh Dempok Village, Wuluhan District, Jember Regency is expected to improve with this Asset-Based Community Development strategy. The natural wealth owned by Dukuh Dempok Village, if supported by the strength of Human Resources, can turn a village into a Tourism Village that is busy being visited by tourists. This dedication is expected to bring the results of the existing assets in the development of Dukuh Dempok Village as a Tourism Village which includes human assets, natural assets, economic assets, social assets, physical assets, cultural assets, and spiritual assets. The methods of this service activity are seminars, practices, discussions, and follow-up in the application of Asset-Based Community Development. Community service activities were carried out at the Dukuh Dempok Village Hall, Wuluhan District, Jember Regency. 24 participants attended, consisting of MSMEs, BUMDes, and the community. The participants enthusiastically took part in the seminar. The seminar activities ran smoothly during the implementation. It is hoped that the participants will be able to further develop their business potential and existing potential in the village so that they can get out of various problems, including problems of improving living standards and socio-economic problems.
FAKTOR-FAKTOR YANG MEMENGARUHI KEPUASAN DAN LOYALITAS KONSUMEN E-COMMERCE UNTUK PRODUK MAKANAN DAN MINUMAN Risa Martha Muliasari; Anisa Nurina Aulia; Fitriana Dina Rizkina; Siti Nadiroh
Kajian Bisnis Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Vol 32 No 1 (2024): JURNAL KAJIAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jkb.v32i1.768

Abstract

Indonesia has the potential for a strong national economic base because the number of MSMEs, especially micro businesses, is very large and the labor absorption capacity is very large. One way to increase the capacity of micro and small businesses so they can upgrade to medium-sized businesses is to support and assist with online sales. This research aims to determine the factors that influence e-commerce consumer satisfaction and loyalty to food and beverage products. The research location is in Jember with the consideration that the district government program is in line with this research, namely strengthening the economy. Sampling technique with purposive sampling method. Respondent criteria are e-commerce users who have purchased food and beverage products in e-commerce. Data analysis used Spearman Rank Correlation. The research results show that the factors of intention to use, price, packaging safety, promotion and actual use are positively and significantly related to consumer satisfaction and loyalty to food and beverage products in e-commerce. The factor with the strongest relationship is actual use. The actual usage factor is reflected by the intensity with which consumers browse food and beverage products available on e-commerce applications very often. The suggestion from the results of this research is that marketing food and beverage products through e-commerce applications needs to display attractive visual or audio-visual content designs.
Co-Authors Ahmad Sulaiman Andika Putra Setiawan Anisa Nurina Aulia Asroful Abidin Ayu Widia Lestari Dinda Suci Pramesti Fitriana Dina Rizkina Hazmi, Muhammad Indah Ibanah Insan Wijaya Lady Vetarisa Maharani Manan Suhadi Muhammad Zainur Ridlo Naruhito Takenouchi Pratiwi Dwi Libriana Riyanto Setiawan Suharsono Siti Nadiroh Sutimawati S Syamsul Hadi Taufiq Timur Warisaji Thamrin, Mohammad