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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Kolaborasi Jurnal Pengabdian Masyarakat Hikmayo: Jurnal Pengabdian Masyarakat
Kosasih Adi Saputra
universitas siliwangi
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Pendidikan Gizi Sarapan Sehat dan Praktik Cuci Tangan Pada Siswa Sekolah Dasar Taufiq Firdaus Alghifari Atmadja; Kosasih Adi Saputra
BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Vol 3 No 1 (2021)
Publisher : LPMP Imperium

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36407/berdaya.v3i1.253

Abstract

Clean and healthy behavior (CHB) is one of the activities to change unhealthy behaviors into healthy ones. PHBS should be applied early, especially in school-age children by getting a healthy breakfast and washing hands. The benefits of breakfast include being a source of energy so as to prevent students from consuming unhealthy snacks, besides washing hands before or after the activity is also an important thing that needs to be accustomed early on. The purpose of this activity is to increase students' knowledge about PHBS through healthy breakfast education and good hand washing. The method used in this activity is education through powerpoint and poster media. This activity was attended by 6th grade students at SDN 1 Ciawi and SDN 2 Ciawi in Tasikmalaya Regency, West Java, with a total number of 80 students. Before and after the delivery of material students are given questions to see the level of success of this activity. Based on the results of the evaluation showed that an increase in student knowledge is expected to be able to increase students' understanding of healthy breakfast and good hand washing
Pengelolaan Standar Kesehatan Pada Rumah Ibadah Dalam Mencegah Penularan Covid 19 Di Kabupaten Tasikmalaya Kosasih Adi Saputra; Eman Sungkawa; Alex Anis Ahmad
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2021): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (464.783 KB) | DOI: 10.35568/abdimas.v4i1.1047

Abstract

Pandemi covid 19 yang berdampak pada kehidupan masyarakat dunia menjadikan negara Indonesia sebagai negara yang cukup tanggap dalam mencegah penyebaran atau mengantipasi banyak lagi korban yang terpapar. Untuk itu, kalangan akademisi Perguruann Tinggi memiliki tanggungajwab dan kesadaran moral untuk mendedukasi pelayanan kesehatan di rumah ibadah berupa penyuluhan kesehatan serta pengelolaan Masjid dengan standar kesehatan yang tepat guna mencegah penyebaran virus corona. Kegiatan ini dilakukan  sebagai bentuk tanggjawab moral pandemi warga negara dalam hal ini Perguruan Tinggi melalui LP2M dan dosen yang konsen pada bidang pengelolaan Masjid dan lingkungan sehat bagi masyarakat.  Harapannya akan menjadi sebuah kebiasaan di masyarakat karena ada atau tidak adanya pandemi covid-19, pola hidup sehat di lingkungan ibadah itu tetap penting dilakukan. Hasil pengabdian ini dapat menunjukkan bahwa 1) Pengelolaan Masjid yang memenuhi standar kesehatan  khususnya dalam mencegah penyebaran virus corana(covid-19) sudah dilakukan karena kesadaran akan pentingnya kesehatan dalam lingkungan masjid penelitian sudah ada atau sudah bagus tinggal diberikan kesadaran tentang 3 M,yang meliputi  Mencuci tangan, Memakai masker dan Menjaga jarak.  2) Pembiasaan hidup sehat dalam lingkungan Masjid dan masyarakat sekitar  untuk jangka panjang. Hal ini dilakukan dengan menggunakan fungsi masjid selain fungsi ibadah juga ada fungsi social, sehingga masjid tetap terawat serta di manfaatkan oleh jamaah dengan melalui protocol kesehatan.    
Utilization Of Waste Selection Of KOI Fish Cultivation In Improving The Food Security Of The Community (Fullowers) In The Village Of Kondangjajar, Pangandaran Regency Kosasih Adi Saputra; Defri Mulyana; Randy Fadillah Gustaman; Thaufan Abiyuna
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2022): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.655 KB) | DOI: 10.35568/abdimas.v5i2.2425

Abstract

Covid-19 is an epidemic that has a huge impact on people's lives around the world. One of the sectors that the government is currently paying attention to is the food security of the community, which is feared to be affected by the COVID-19 pandemic. Academics in universities have very vital roles and responsibilities in solving these problems. The main object of this community service focuses on how to utilize koi fish farming waste so that it can be utilized by the community in supporting food security in the midst of the current covid-19 pandemic. Koi fish culture waste here is fish seed that does not pass the selection of koi fish quality. So far, in traditional koi cultivation, koi fish seeds that do not pass the selection will be destroyed. In fact, the number of koi fish seeds that did not pass the selection was an average of 80% of the total fish seeds in one spawning. The community service locations that become partners are 2 (two) fishery groups in the Kondangjajajar Village area, Kec. Cijulang, Pangandaran Regency. It is reasonable that the utilization of koi fish selection waste in the cultivation system in that place is not effective and needs assistance to change to a more effective direction.
Pendidikan dan Pelatihan Pembuatan Makanan Sehat dan Bergizi pada Ibu Balita dan Kader Posyandu Bojong Kupa Sukamaju Kaler Kota Tasikmalaya Rizka Fikrinnisa; Kosasih Adi Saputra; Andik Setiyono
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i2.232

Abstract

Introduction: Nutrition is an important factor in the formation of quality, healthy, intelligent and productive human resources (HR). One of the efforts that can be made to improve the nutritional status of toddlers is by holding a supplementary feeding program. Tasikmalaya city is the second higest prevalence in West Java Province. Cases of stunting are still found in the Indihiang Health Center area about 11.18% with most cases of stunting at the Indihiang Health Center were in the Sukamaju Kaler Village, with 103 toddlers. To create a healthy Indonesian society is to empower the community or cadres and mothers who are willing to voluntarily get involved in posyandu issues. Objective: The purpose of this service was to increase nutrition knowledge and equip the skills of mothers and cadres in preparing a healthy supplemenentary food to prevent stunting. Method: This public service was conducted by lectured about nutrition knowledge and demonstrated healthy and nutritious supplementary food for toddler. Result: There was an increase in nutritional knowledge (p = 0.016) and the participants enthusiastically took part in the healthy and nutritious food-making training. Conclusion: Communities empowerment and utilization of local food in research and community service activities can be a nutritional problem solution especially stunting.
PEMBERDAYAAN KADER POSYANDU MELALUI EDUKASI DAN PELATIHAN PRAKTIK PEMBERIAN MAKANAN BAYI DAN ANAK (PMBA) SEBAGAI UPAYA PENCEGAHAN STUNTING DI WILAYAH KERJA PUSKESMAS KAHURIPAN Taufiq Firdaus Al-Ghifari Atmadja; Lutfi Yulmiftiyanto N.; Kosasih Adi Saputra; Nur Arifah Qurota A’yunin
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.16856

Abstract

ABSTRAKStunting adalah akibat dari kekurangan gizi jangka panjang dan mengganggu upaya untuk mencapai tingkat perkembangan mental dan fisik yang ideal. Stunting pada anak meningkatkan risiko kematian, gangguan perkembangan motorik, gangguan bahasa, dan ketidakseimbangan fungsional. Upaya pencegahan stunting perlu diimbangi dengan peningkatan pengetahuan dan keterampilan para kader dan orang tua sebagai ujung tombak pelayanan. Salah satu upaya untuk meningkatkan pengetahuan dan keterampilan dalam membantu penanggulangan masalah gizi melalui Pemberian Makan Bayi dan Anak (PMBA). Kegiatan pengabdian pada masyarakat ini bertujuan untuk meningkatkan kesehatan keluarga melalui peningkatan pengetahun dan keterampilan kader posyandu dan ibu balita mengenai edukasi dan pelatihan PMBA dalam bentuk pembuatan MPASI. Pengabdian masyarakat dilakukan kepada 21 peserta yang terdiri dari kader posyandu dan ibu balita pada tanggal 08 Juli 2023 di Madrasah Al-Istiqomah, Kahuripan, Kota Tasikamalaya. Hasilnya menunjukkan terjadi peningkatan pengetahuan peserta antara sebelum (66,71) dan setelah edukasi (88,57). Edukasi gizi terbukti efektif meningkatkan pengetahuan kader posyandu dan ibu balita mengenai PMBA. Kata kunci: kader posyandu; stunting; balita. ABSTRACTStunting is the result of long-term malnutrition and interferes with achieving an ideal level of mental and physical development. Stunting in children increases the risk of death, impaired motor development, language disorders, and functional imbalances. Stunting prevention efforts need to be balanced with increased knowledge and skills of cadres and parents as the spearhead of services. One of the efforts to increase knowledge and skills in helping to overcome nutritional problems is through Infant and Child Feeding (IYCF). This community service activity aims to improve family health through increasing the knowledge and skills of posyandu cadres and mothers of toddlers regarding IYCF education and training in the form of making MPASI. Community service was carried out for 21 participants consisting of posyandu cadres and mothers of toddlers on July 8, 2023 at Madrasah Al-Istiqomah, Kahuripan, Tasikamalaya City. The results showed that there was an increase in participants' knowledge between before (66.71) and after education (88.57). Nutrition education has been proven to be effective in increasing the knowledge of posyandu cadres and mothers of toddlers about IYCF. Keywords: posyandu cadres; stunting; toddler.
EDUKASI KONSUMSI SAYUR DAN BUAH MELALUI SINGING TECHNIQUE, REWARD, AND REPEATED EXPOSURE (STRR) PADA SISWA SD TASIKMALAYA Taufiq Firdaus Al-Ghifari Atmadja; Annisa Dwi Utami; Nur Arifah Qurota A’yunin; Kosasih Adi Saputra; Aulia Putri Wahyuningtyas
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO Vol. 5 No. 2 (2026): HIKMAYO : Jurnal Pengabdian Masyarakat
Publisher : LPPM Akademi Manajemen Administrasi Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56606/hikmayo.v5i2.471

Abstract

Rendahnya konsumsi sayur dan buah pada anak usia sekolah serta terbatasnya edukasi gizi di sekolah menjadi dasar pelaksanaan kegiatan Pengabdian kepada Masyarakat (PkM) ini. Kegiatan ini bertujuan meningkatkan pengetahuan siswa mengenai pentingnya konsumsi sayur dan buah melalui pendekatan Singing Technique, Reward, and Repeated Exposure (STRR). Kegiatan dilaksanakan pada 15 Juni 2026 di SDN Cilolohan, Kota Tasikmalaya, dengan melibatkan 25 siswa kelas V. Pelaksanaan STRR meliputi edukasi menggunakan poster, bernyanyi dengan lagu bertema sayur dan buah, makan sayur dan buah bersama sebagai bentuk paparan langsung, serta pemberian reward. Pengetahuan siswa dievaluasi menggunakan pre-test dan post-test yang terdiri atas 10 pertanyaan pilihan ganda mengenai manfaat, kandungan gizi, dampak kekurangan konsumsi, dan praktik konsumsi sayur dan buah. Hasil evaluasi menunjukkan peningkatan rata-rata skor pengetahuan dari 9,12±1,13 pada pre-test menjadi 9,36±1,15 pada post-test. Sebanyak 88% peserta berhasil mempertahankan atau meningkatkan skor pengetahuannya. Metode STRR sebagai alat bantu pada edukasi gizi terbukti cukup untuk meningkatkan skor pengetahuan siswa mengenai konsumsi buah dan sayur. Program edukasi gizi lanjutan disarankan untuk dilaksanakan dengan melibatkan partisipasi aktif orang tua di rumah agar kebiasaan konsumsi sayur dan buah anak dapat terbentuk dengan baik dan berkelanjutan
Co-Authors Alex Anis Ahmad Andik Setiyono Annisa Dwi Utami Aulia Putri Wahyuningtyas Eman Sungkawa Lutfi Yulmiftiyanto Nurhamzah Mulyana, Defri Nur Arifah Qurota A’yunin Randy Fadillah Gustaman Rizka Fikrinnisa Taufiq Firdaus Al-Ghifari Atmadja Thaufan Abiyuna