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All Journal Berkala Perikanan Terubuk COJ (Coastal and Ocean Journal) Jurnal Airaha
Muh Suryono
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Agriculture, Biological Sciences & Forestry Humanities Astronomy Chemistry Education Engineering Environmental Science Social Sciences

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ANALISA PEMASARAN TERASI UDANG AKIBAT PANDEMI COVID-19DI DESA TANJUNG PASIR KECAMATAN TANAH MERAH KABUPATEN INDRAGIRI HILIR Shiffa Febyarandika Shalichaty; Putri Wening Ratrinia; Muh Suryono; Riama Gusnawati
COJ (Coastal and Ocean Journal) Vol. 5 No. 1 (2021): COJ (Coastal and Ocean Journal)
Publisher : Pusat Kajian Sumberdaya Pesisir dan Lautan IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1262.836 KB) | DOI: 10.29244/COJ.5.1.9-18

Abstract

Potensi perikanan di Kabupaten Indragiri Hilir sangat besar, mulai dari perikanan laut/tangkap hingga keperikanan umum. Potensi tersebut banyak dimanfaatkan oleh masyarakat sekitar salah satunya adalahdengan membuat usaha pengolahan terasi udang. Pandemi covid-19 yang melanda hampir di seluruhIndonesia berdampak pada produksi pengolahan terasi yang dilakukan masyarakat Desa Tanjung Pasir.Tujuan dari penelitian ini adalah mengetahui besarnya margin pemasaran, efisiensi pemasaran danfarmer’s share sebelum dan sesudah adanya pandemic Covid-19 dan menganalisa ada tidaknya perbedaanpemasaran sebelum dan sesudah pandemic Covid-19 di Kabupaten Indragiri Hilir. Hasil dari penelitian iniadalah nilai margin pemasaran sebelum pandemic covid-19 adalah Rp.3.000,-/kg dan setelah pandemiccovid menjadi Rp. 13.000,-/kg. Nilai efisiensi pemasaran sebelum pandemic covid-19 sebesar 5-5,75% dansetelah pandemic covid-19 sebesar 3,33 - 3,83%. Nilai farmer’s share sebelum pandemic covid-19 sebesar85% dan setelah pandemic covid-19 sebesar 56,67%. Uji t menunjukan bahwa ada perbedaan pemasaranusaha pengolahan terasi udang antara sebelum dan sesudah adanya pandemic Covid-19 dengan nilai thitung 2,638 > t tabel 2,110.
Kajian Sumberdaya Lobster yang didaratkan di Kota Sorong, Papua Barat misbah Sururi; Silvester Simau; Sudirman Sudirman; Endang Gunaisah; Sepri Sumbung; Muh Suryono; Samsul Muhamad; Abdul Gofir
Jurnal Airaha Vol 5 No 1: Juni 2016
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (827.058 KB)

Abstract

This paper describes the state of lobster resource which landed in Sorong, including species, fishing season, and the analysis of weight-length relationship. The measurements were carried out by using randomized sampling in three (3) lobster shelter in Sorong from September - November 2015. Total of 1.316 lobster were observed during this research. The data observed were species, carapace length (mm), weight (g) and gender. The aspects of fishing technique, season, marketing and lobster types were analyzed by using descriptive analysis, whereas the measurement data was analyzed by using linear allometrik model to see the weight-length relationship with the equation of W = a Lb . The result showed that there are six types of lobster which landed in Sorong namely are; Panulirus ornatus, P. versicolor, P. longipes, P homarus, P penicillatus, and Thenus orientalis. Fishing season was carried the whole year which consists of the peak season (June, November, December), middle season (March-July, September-October) and bad season (August, January, February). The whole lobster observed in this research have negative allometric growth pattern which indicates that the lobster are in growth stage.
ANALYSIS OF FORMALIN AND MICROBIAL CONTENT IN TRADITIONAL AND VALUE-ADDED PROCESSED FISH PRODUCTS AT DUMAI CITY Aulia Azka; Nirmala Efri Hasibuan; Putri Wening Ratrinia; Sumartini Sumartini; Shiffa Febyarandika; Shalichaty Shalichaty; Muh Suryono; Basri Basri
Berkala Perikanan Terubuk Vol 50, No 2 (2022): Juli 2022
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.50.2.1545-1551

Abstract

Dumai City is an area located in the coastal area. Processed fishery products are found in Dumai. Processed fishery products are suspected of containing formaldehyde and microbial contamination that can harm health. This study determines the content of formalin and microbes in traditional and value-added processed fishery products in Dumai City. Formaldehyde content was carried out qualitatively with the formaldehyde test kit MERCK and total microbes using the TPC method . The results showed that formalin was found in three samples of traditional and value-added processed fishery products in Dumai City, namely gulama salted fish, salted squid, and crab sticks. As many as 60% of the samples had total bacteria that exceeded the SNI standard, the total bacteria contained were 5.0 x 105 col/gr.
Chemical Characteristics of Catfish (Pangasius pangasius) Processing Liquid Waste Apri Mujiyanti; Nirmala Efri Hasibuan; Putri Wening Ratrinia; Aulia Azka; Sumartini Sumartini; Muh Suryono; Basri Basri; Kurnia Sada Harahap; Shiffa Febyarandika Shalichaty
Berkala Perikanan Terubuk Vol 51, No 2 (2023): Juli 2023
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.51.2.1890-1894

Abstract

Catfish is the main commodity fish smoking in the Kampar area. Increasing the amount of production causes the waste obtained to be higher. If waste is not managed properly it will pollute the environment. Liquid organic fertilizer is an alternative utilization of processing waste. The purpose of this study was to determine the characteristics of the elements N, P, and K in liquid organic fertilizer from catfish processing wastewater. Making liquid fertilizer is done through fermentation techniques. In this case the fermentation was carried out with variations in the time range, 10, 15 and 20 days with variations in the addition of the volume of EM4 microorganisms 0 ml, 10 ml, 20 ml and 30 ml. The catfish waste liquid fertilizer is dark brown to brownish yellow with a pH ranging from 6.65 -7.03. The highest N, P, and K content of catfish waste liquid fertilizer was found to be nitrogen (N) 0.55% with the addition of EM4 30ml with a fermentation time of 10 days, phosphorus (P) 1.01% without the addition of EM4 with a fermentation time of 20 days, and potassium (K) 0.32% with the addition of EM4 30 ml with a fermentation time of 15 days.
Co-Authors Akrom, Akrom Apri Mujiyanti Aulia Azka Basri Basri Endang - Gunaisah Kurnia Sada Harahap Misbah Sururi Nirmala Efri Hasibuan Putri Wening Ratrinia Riama Gusnawati Samsul Muhamad Sepri Sumbung Shalichaty Shalichaty Shiffa Febyarandika Shiffa Febyarandika Shalichaty Simau, Silvester Sudirman Sudirman Sumartini Sumartini