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All’s Well That Ends Well: A Review of Indonesian State Owned Enterprise’s Organizational Culture Antoni Ludfi Arifin; Resista Vikaliana; Wahyuddin Latunreng
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 3 (2021): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i3.2425

Abstract

Corporate culture consists of values, beliefs and standards that influence the thoughts and behavior of people in the company and are the key factors used to describe corporate culture. In Indonesia, on July 1, 2020, has inaugurated and established the AKHLAK cultural value as the main principle and value (core value) of every State Owned Enterprise (SOE).  The AKHLAK cultural value is a behavioral guide in achieving the company's vision, namely Amanah, Competent, Harmonious, Loyal, Adaptive, and Collaborative. This study aims to see the extent to which the implementation of AKHLAK values in Indonesian SOEs. Systematic Literature Review method is used in this research by searching articles in international journal databases. The results of the study underline that there are only 3 articles that highlight the study of organizational culture in Indonesian SOEs and only 1 article that examines the core value of AKHLAK.  Therefore, research on core values in Indonesian SOEs still has a great opportunity to be researched in the future.
A Literature Highlight: How A Traceability System Can Support Halal Supply Chain? Resista Vikaliana; Yuli Evitha; Cundo Harimurti; Laode Sabaruddin; Aziza Leila Komala
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.2678

Abstract

At present, halal awareness is related to food quality, both in Muslim countries and non-Muslim countries. Food safety and quality assurance of food integrity, including food safety, health, nutrition and quality. The concept of halal includes process control, packaging, storage and delivery. All activities involved in the supply chain, especially food, the question is whether the integrity of halal food products can remain halal throughout the supply chain. Halal traceability, namely recording all information on activities in producing products from upstream, namely the origin of raw materials to downstream, becomes important. This literature review aims to determine the halal traceability system in the halal food supply chain. In particular, this article discusses the traceability architecture in food products. The study suggest some topics of emphasis in developing an economic research gate: Break even point of Halal traceability and tracking, acceptable level of risk in Halal traceability and tracking, participation in Halal traceability and tracking system. The ‘shades’ of food  integrity in the halal supply chain are offered, which can be categorized into four supply chain dimensions, related to raw materials, production, service, and the consumer.