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Application of Critical Theory in Nursing Research Design: Systematic Review Dwi Retnaningsih; Muhammad Ridlo; Bagas Biyanzah Drajad Pamukhti; Eko Budi Laksono; Megah Andriany
International Journal of Nursing and Health Services (IJNHS) Vol. 3 No. 1 (2020): International Journal of Nursing and Health Services (IJHNS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.824 KB) | DOI: 10.35654/ijnhs.v3i1.287

Abstract

A person infected with HIV/ AIDS has many things to deal with in their daily lives. Changes that occur within and outside of people living with HIV AIDS (PLWHA) create negative perceptions about themselves and affect their self-development. Nursing research on illness perception has been proven to be related to the outcome of one's treatment. This study used the concept of philosophical theory in nursing research. The critical theory ontologically was similar to post-positivism, which critically assesses objects or reality (critical realism) unnoticeable correctly by human observation. Epistemologically, critical theory was an inseparable relationship between the observer and reality. Therefore, this theory emphasizes the concept of subjectivity in finding a science. This theory perceives reality as an integral variable from the research subject. The values ??of the subject influence the truth of reality. Axiology was a study of the benefits ??on the purpose of the knowledge utilization that refers to the development and selection of the research field priorities and the implementation of knowledge utilization. People living with HIV / AIDS (PLWHA) are perceived negatively by both family and community. This negative judgment leads to the negative perception of PLWHA, which impacts on the inadequate treatment and worse condition of the patients. The negative perception of PLWHA towards their illness can be measured using qualitative methods with the focus group discussion (FGD) method or in-depth interview. PLWHA with a poor perception of the disease can change their perspective to be more positive and can be cooperative in conducting treatment by using therapeutic communication techniques in a professional manner
Resiliensi Pasien Diabetes Mellitus Tipe 2 dalam Menjalani Diet di Wilayah Kerja Puskesmas Madurejo Zuliya Indah Fatmawati; Wahyudi Qorahman MM; Eko Budi Laksono
Infomasi dan Promosi Kesehatan Vol 3 No 1 (2024): Informasi dan Promosi Kesehatan
Publisher : Sahabat Publikasi Kuu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58439/ipk.v3i1.222

Abstract

Diabetes mellitus is a degenerative disease that is currently experienced by many in developing countries and is found in many countries in the world. Diet for diabetes mellitus is a non-pharmacological management that often creates a feeling of boredom, so the resilience of diabetes mellitus patients needs to be considered. The aim of this study was to determine the level of resilience of type 2 diabetes mellitus patients in undergoing a diet. The research results showed that 57.39% of respondents had good resilience, 34.2% had sufficient resilience and 7.9% had less resilience. Most of the respondents in this study were female with a percentage of 52.6% and the majority of respondents' last education was high school with a percentage of 44.73%. The results of this study concluded that the majority of respondents had good resilience and it still needs to be improved to minimize the risk of complications, both macrovascular and microvascular.
PERAN BUMDES DALAM MENCIPTAKAN DESA BERDAYA BERBASIS OLAHAN LAUT Tamaya Adianti; Eko Budi Laksono; Aprilina Susandini; Prasetyo Nugroho
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 12: Desember 2024
Publisher : Bajang Institute

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Abstract

Program pengabdian masyarakat bertajuk Desa Berdaya di Desa Padelegan, Kecamatan Pademawu, Kabupaten Pamekasan, bertujuan untuk memberdayakan masyarakat melalui optimalisasi potensi lokal, khususnya produk olahan hasil laut. Desa Padelegan memiliki sumber daya laut melimpah, seperti ikan teri, cumi, dan udang, namun selama ini sebagian besar hasil laut hanya dijual mentah sehingga memiliki nilai tambah rendah. Program ini melibatkan Badan Usaha Milik Desa (BUMDes) sebagai mitra strategis dalam pengelolaan dan inovasi produk lokal. Melalui tahapan observasi, sosialisasi, pelatihan, dan evaluasi, program ini menghasilkan berbagai capaian, termasuk produksi produk unggulan seperti kerupuk tenggiri, bakso ikan, dan dimsum yang bernilai ekonomi tinggi. Pendekatan pemasaran digital diterapkan dengan memanfaatkan media sosial dan platform e-commerce seperti Shopee dan Tokopedia untuk memperluas jangkauan pasar. Hasilnya, produk desa tidak hanya dikenal di pasar lokal tetapi juga mampu menembus pasar di luar wilayah Pamekasan. Sebagai puncak program, diluncurkan *Desa Mandiri* berbasis ekonomi kreatif yang memperkenalkan produk unggulan desa sekaligus mendorong kemitraan dengan pelaku usaha dan investor. Program ini tidak hanya meningkatkan pendapatan masyarakat tetapi juga memperkuat solidaritas komunitas. Pendampingan berkelanjutan dari perguruan tinggi dan penerapan strategi berbasis inovasi dan teknologi terbukti efektif dalam mendorong kemandirian ekonomi desa serta menciptakan model pengembangan ekonomi kreatif yang dapat direplikasi di desa lain.