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All Journal Jurnal Agroindustri Pangan INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Uray Januardy
Politeknik Negeri Sambas
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Industrial & Manufacturing Engineering

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PROFITS ANALYSIS OF POLYCULTURE OF MILKFISH AND DRAGON FRUIT IN SARANG BURUNG VILLAGE JAWAI DISTRICT Nur Istiqamah; Uray Januardy; Muslimah Muslimah
INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE Vol. 3 No. 1 (2025): INTERNATIONAL JOURNAL OF ECONOMIC LITERATURE (INJOLE)
Publisher : Adisam Publisher

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Abstract

Food diversification is the effort to increase the availability of diverse foods based on the potential of local resources to support food security and improve community welfare. One way to achieve this is by developing diversified farming and fishing businesses. However, developing just one of these sectors requires more land, and land availability is decreasing in many areas. This is due to the conversion of land for industrial and residential use. As the population grows, the demand for food continues to increase. Additionally, the demand for fish as a source of protein is increasing due to growing public awareness of nutritional needs. Therefore, technological innovations are needed to accommodate these demands, one of which is polyculture. This descriptive study aims to identify the benefits of polyculture between milkfish and dragon fruit cultivation on the same land in Sarang Burung Danau Village Jawai District. The results show that polyculture between milkfish and dragon fruit is beneficial as a means of meeting the community's food needs and as a source of economic income.
ANALISIS KIMIA DAN NILAI TAMBAH BOTOK IKAN KERING Nur Istiqamah; Saifullah; Uray Januardy
Jurnal Agroindustri Pangan Vol 5 No 2 (2026): Jurnal Agroindustri Pangan
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/agroindustri.v5i2.1172

Abstract

Fish botok is a processed food of the Sambas people in the form of a mixture of traditional spices such as kesum leaves, turmeric leaves, noni leaves and roasted coconut, giving it a different taste from fish botok found in other regions in Indonesia. Chemical analysis of this dried fish botok is to determine the water content, ash content, fat content, protein content and carbohydrate content contained in the botok. The results of the chemical analysis can be used to ensure that dried fish botok products in the future can meet food quality standards so as to maximize competitive opportunities in a wider market. The Hayami method is used to analyze the added value of dried fish botok. Based on the results of the analysis of the added value of the Sambas typical dried fish botok innovation, it shows that with a production output of 4 kg per process, an input of 2 kg is obtained a conversion factor of 2 kg, meaning that from 1 kg of fresh fish processed into 2 kg of dried fish botok. The output value produces Rp. 300,000 / kg derived from the conversion factor multiplied by the output price. The added value obtained is Rp. 188,000 / kg obtained from the result of subtracting the output value and input contribution minus the price of raw materials.
Co-Authors Muslimah Muslimah Nur Istiqamah Nur Istiqamah Saifullah