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Gender preference on the quality of landscape aesthetic of urban agriculture Diah Retno Dwi Hastuti; Rahim Darma; Darmawan Salman; Slamet Santosa; Triyatni Martosenjoyo; Novaty Eny Dungga
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 4, No 1 (2021): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/jsed.v4i1.2164

Abstract

In addition to providing food benefits, urban agriculture also has aesthetic benefits. Therefore, a visual assessment of the urban agricultural landscape can be used to measure this aesthetic value. Gender preference is also carried out to see differences in visual assessment. This research was conducted in Makassar City using primary data with 129 respondents consisting of 53 people who had never been to Makassar and 76 people who had been/lived in Makassar. The aesthetic assessment of agricultural landscapes in Makassar City used the Scenic Beauty Estimation (SBE) method with a perceptual dimension. The results showed that the most beautiful urban agricultural landscapes had a high level of preference, namely in various plant gardens and verticultural hydroponic systems. Furthermore, the highest SBE score as a potential attraction was shown by male respondent who had never been to Makassar. Possible urban agricultural landscape resources should receive special attention by arranging them neatly and cleanly so that they have high artistic value to provide beauty and comfort for visitors.JEL Classification:  C00; O13; Q19
Digitalisasi Pertanian melalui Program Kostratani pada Agribisnis Padi Sawah di Kecamatan Barebbo Kabupaten Bone Rafika Dewi Pratiwi; Darmawan Salman; Imam Mujahidin Fahmid
Jurnal Sosial Ekonomi Pertanian Vol 18 No 3 (2022): October, 2022
Publisher : Hasanuddin University

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Abstract

Kostratani or Agricultural Strategic Command is the center of agricultural development activities at the sub-district level to optimize the tasks, functions, and roles of the Agricultural Extension Center (BPP) by utilizing and maximizing IT functions to realize national food sovereignty. With the existence of Kostratani, it is hoped that the Ministry of Agriculture can have a database that is truly accurate and not only increases production and quality, but also improves farmers' welfare through empowering extension workers at BPP. BPP Barebbo is one of the BPP Kostratani models under the guidance of the Agricultural Development Polytechnic (Polbangtan) of Gowa. BPP Barebbo is located in Kampuno Village, Barebbo District, Bone Regency, South Sulawesi Province. This study aims to determine and obtain an overview of the implementation of Kostratani and the benefits received by recipients of lowland rice agribusiness services in Barebbo District. This research was conducted in February-April 2022 at BPP Barebbo, Bone Regency. The basic method of this research is a case study with a qualitative approach. The informants of this research were the BPP Coordinator, agricultural extension workers, and farmers. Research data obtained by interview and observation. Data were analyzed qualitatively without statistical tests. The results show that BPP Barebbo has implemented the functions and roles of BPP Kostratani but there are still recipients of rice agribusiness services who have not felt the benefits, namely the downstream system. It is hoped that BPP Barebbo can maintain its implementation and increase the benefits that can be received by rice farmers.
The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency Dwi Ahrisa Putri; Rahmawaty A. Nadja; Darmawan Salman
Anjoro: International Journal of Agriculture and Business Vol. 1 No. 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v1i2.885

Abstract

Sago is one of an endemic plant in Indonesia which produce starch as staple food in several area in Indonesia like Papua, Maluku, North Sulawesi, South Sulawesi, Southeast Sulawesi, Mentawai and West Sumatera. Sago has taken important role as one of carbohydrate source in Indonesia. This study aimed to know the role of sago in social or cultural, economic aspects and as a staple food in the level of household and community in Baloli Village, Masamba District, North Luwu Regency. The method used was survey method which was done by observation and interviews using questionnaires. The analysis used in this study was the analysis of the role of sago and food security and food consumption. The role of sago in terms of social or cultural aspects by qualitative and descriptive analysis of the economic analysis of sago farmers' income. The research proved that the role of social or cultural sago is viewed as a traditional crop that is consumed hereditary, there’s also some tradition and customs which maintain the value of life which is known as local wisdom, that’s reflected by the behavior in the society of Baloli Village particularly in sago cultivation and other plant parts such as leaves can also be utilized to craft into roofs and leftovers of the bark is used as fire wood and the pulp is used for animal feed. From the economic aspect, the biggest income of farmers who have their own sago palms and process them to sago starch despite the limited amount and it has not been able to support food security for household and community.