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The Effect of Dragon Fruit Juice and Honey On The Improvement of Pregnant Women's Hb Yanyan Mulyani; Dewi Nurlaela Sari
STRADA : Jurnal Ilmiah Kesehatan Vol. 9 No. 2 (2020): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v9i2.480

Abstract

Anemia in pregnant women is an indicator of malnutrition and ill health. One of the ways to prevent anemia is by using natural ingredients as an alternative to increase Hb, is dragon fruit and honey. The aim of this research is to find out the effect of dragon fruit juice and honey on increasing the Hb of pregnant women. The research method used a Quasi-experimental design. The population and sample of the study were 30 pregnant women in the first to third trimesters, which were divided into cases and controls. The results showed that there was no significant effect of dragon fruit juice and honey on the increase in Hb of pregnant women with a p-value of 0.719. The conclusion is that dragon fruit juice and honey are not the only interventions to increase hemoglobin levels in pregnant women, but still need iron drugs and good nutrition.
Zingiber Officinale and Pure Honey in Overcoming The Invisibility Of Back Pain in Trimester III Pregnant Women Dewi Nurlaela Sari; Yanyan Mulyani
STRADA : Jurnal Ilmiah Kesehatan Vol. 9 No. 2 (2020): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v9i2.481

Abstract

Low back pain is one of the discomfort felt by pregnant women, especially pregnancies that are in the third trimester. This study aims to determine the effect of Zingiber Officinale and pure honey in the handling of low back pain discomfort in Trimester III pregnant women. This type of research method is a quasi-experiment with one group pre-post test design approach. The sampling method used purposive sampling, namely as many as 51 respondents. The bivariate test used was the Wilxocon test with a paired t-test. The results showed that offering food and honey was effective in reducing the low back pain scale in pregnant women with a p-value (2-tailed) of 0.000 (p <0.05). In conclusion, it is found that there is an effect of offering female labor and pure honey in the management of low back pain in third-trimester pregnant women.