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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan PONGGAWA : Journal of Fisheries Socio-Economic
Asrina Asrina
Universitas Hasanuddin
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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KULTIVASI HIDROPONIK SEBAGAI MANAJEMEN NUTRISI DAN PENINGKATAN PRODUKTIVITAS KELUARGA PEKERJA ESENSIAL PRASEJAHTERA DI MINASAUPA Andi Fitria Idham; Andi Muhammad Rayyan Eka Putra; Jauharah Rahadatul Aisy; Muhammad Ayatullah Khumaeni; Asrina Asrina
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 3 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v4i3.5372

Abstract

ABSTRAKPandemi telah membawa dampak yang sangat besar pada seluruh lapisan masyarakat, khususnya pada individu yang kurang beruntung. Pekerja esensial prasejahtera adalah individu-individu yang paling menderita akibat pandemi, mereka sangat kesulitan untuk memenuhi kebutuhan pokok keluarganya seperti makanan, pakaian, dan tempat tinggal yang layak. Ini pada akhirnya berakibat pada ketidakmampuan untuk memberi makanan yang layak dengan kandungan nutrisi maksimum pada keluarganya. Ini memicu tim untuk menawarkan solusi pada permasalahan komunitas ini. Hidroponik merupakan salah satu cara kultivasi tanaman, cara ini masih jarang diketahui oleh masyarakat prasejahtera akibat rendahnya tingkat edukasi mereka. Kultivasi hidroponik ini dapat menjadi solusi bagi penderitaan mereka. Kultivasi hidroponik dapat menawarkan komunitas ini tanaman dengan nutrisi tinggi yang tidak membutuhkan lahan yang luas dan memerlukan modal yang lebih sedikit. Tanaman bernutrisi tinggi ini dapat digunakan untuk konsumsi lokal dalam keluarganya dan dapat dijual kepada pihak luar untuk meningkatkan produktivitas. Pada kegiatan ini, masyarakat mitra akan diberi edukasi mengenai kesehatan dasar, manajemen nutrisi, dan pendampingan kultivasi hidroponik. Kegiatan ini telah berhasil meningkatkan pengetahuan masyarakat mengenai kesehatan dasar dan nutrisi, dan telah berhasil meningkatkan produktivitas masyarakat melalui kultivasi hidroponik hingga satu kali panen. Kata kunci: hidroponik; nutrisi; manajemen nutrisi ABSTRACTPandemic already bring huge impact on all layer of society, especially to those individual who having no privilege. Underprivileged essential workers were those individual who suffer the most caused by this pandemic, they were struggling to fulfil their family’s basic needs such as food, clothes, and proper housing. This resulted into their unability to give proper food with maximum nutrition to their family. This trigger the team to propose solution for this community problem. Hydroponic is one of the cultivation way of plants, this way of cultivating rarely known by underprivileged community caused by their lack of education. Meanwhile this hydroponic could be the answer of their suffering. This hydroponic cultivation could provide this community high nutrition plants that does not require them a huge land and less capital needed. This high nutrition plants could being used for local consumption in their community and could being sold to outsiders to boost productivity. In this program, partner community will given education about basic health, nutrition management, and accompaniment on hydroponic cultivation. This program has successfully increase community’s knowledge about basic health and nutrition, and have succeeded boost community’s productivity through hydroponic cultivation in one time harvest. Keywords: hydroponic; nutrition; nutrition management
Social Capital Dynamics in Seaweed Cultivation in Bonto Jai Village, Bissappu District, Bantaeng Regency Asrina Asrina; Andi Amri; Abdul Wahid; Arie Syahruni Cangara; Muhammad Dalvi Mustafa; Firman Firman
PONGGAWA : Journal of Fisheries Socio-Economic VOLUME 5, NOMOR 2, NOVEMBER 2025
Publisher : Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/ponggawa.v5i2.48324

Abstract

Social capital is a resource formed from interactions within a community, creating emotional bonds and cooperation that support the success of seaweed cultivation. This study aims to analyze the dynamics of social capital and its impact on the socio-economic aspects of coastal communities. This study was conducted in September 2024-October 2024. This study uses a qualitative descriptive method, with data collection through in-depth interviews, observation, and documentation. Key informants consisted of the head of the Abbulo Sibatang cultivation group, village heads, collectors, and ordinary informants consisting of seaweed farmers. Informants directly involved in seaweed cultivation activities. In this study, 17 seaweed cultivators in Bonto Jai Village were used as regular informants. The results of the study show that social capital plays an important role in business sustainability. Trust strengthens cooperation and resource sharing, social norms such as mutual cooperation increase solidarity, while social networks facilitate market access and external support. The impact is seen in increased income, business stability, and closer social relationships in coastal communities. Conclusion The dynamics of social capital of seaweed farmers in Bonto Jai Village are influenced by strong trust, norms, and social networks. Social bonding, social bridging, and social linking strengthen cooperation, information exchange, and community economic stability. Seaweed cultivation has a positive impact on the community economy, increasing income, welfare, and access to education. However, land conflicts and profit distribution remain challenges. Strengthening social capital through training and community empowerment is needed to maintain socio-economic balance and business sustainability.
Co-Authors Abdul Wahid Andi Amri Andi Fitria Idham Andi Muhammad Rayyan Eka Putra Arie Syahruni Cangara Firman firman Jauharah Rahadatul Aisy Muhammad Ayatullah Khumaeni Muhammad Dalvi Mustafa