Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Agrotropika

PENGARUH PENYIMPANAN SAMPAI ENAM BULAN MENGGUNAKAN BUBUK DAN TANPA BUBUK LADA TERHADAP MUTU LIMABELAS LOT BENIH KEDELAI (GLYCINE MAX L.) Kurniati, Ayu; Agustiansyah, Agustiansyah; Nurmiaty, Yayuk; Ermawati, Ermawati
JURNAL AGROTROPIKA Vol 19, No 1 (2020): Jurnal Agrotropika Vol 19 No 1, Mei 2020
Publisher : JURNAL AGROTROPIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.712 KB)

Abstract

This study aims to determine the best seed quality from fifteen lots of soybean seeds that are stored for up to six months using pepper powder and without using pepper powder. The treatment was applied in a Completely Randomized Design (CRD) which was repeated three times. The combination of treatments derived from three varieties, namely Anjasmoro, Gerobogan, and Burangrang combined with 5 SP-36 fertilizer doses, namely 0, 100, 150, 200, and 250 kg / ha. The experiment consisted of two experiments. Experiment 1, the fifteen lots of seeds were stored without pepper powder. Experiment 2, the fifteen lots of seeds were ground with pepper in their storage. Storage at room temperature ranges from 28-30oC in the Seed and Plant Breeding Laboratory, Faculty of Agriculture, University of Lampung in October 2017 to April 2018 The results showed that the combination treatment of Burangrang varieties with SP-36 250 kg / ha fertilizer stored without pepper powder or pepper powder was able to maintain its higher quality compared to other treatment combinations after being stored for up to six months Key words: Fertilizer, pepper powder, soybean, storage, variety
Pengaruh Ekstrak Buah Lerak (Sapindus rarak) dan Beberapa Adjuvan terhadap Perkecambahan Gulma Fimbristylis miliacea Pujisiswanto, Hidayat; Nurmiaty, Yayuk; Sriyani, Nanik; Efrima, Annisa
JURNAL AGROTROPIKA Vol 20, No 2 (2021): Oktober 2021
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v20i2.5205

Abstract

Adjuvant is an ingredient added in a formulation to increase the effectiveness of lerak fruit in inhibiting weeds. This study aims to determine the type of adjuvant in lerak fruit extract that can increase the inhibition of germination of Fimbristylis miliacea and to determine the type of adjuvant in lerak fruit extract that is most effective in inhibiting the germination of F. miliacea. The research was conducted from December 2019 to March 2020 in the Weed Laboratory, Faculty of Agriculture, University of Lampung. This study used a Completely Randomized Design (CRD) to determine the type of adjuvant given to lerak fruit extract on F. miliacea germination with 4 replications. The treatments consisted of lerak fruit extract, lerak fruit extract + VCO adjuvant, lerak fruit extract + KAO adjuvant, lerak fruit extract + Polysorbate 80 adjuvant, and control. The Bartlett test was used to test the homogeneity of variance, if the assumptions of the analysis of variance were met, then the mean value of the treatment was continued with the Least Significant Difference (LSD) test at the 5% level. The results showed that adjuvants and without adjuvants added to lerak fruit extract at a concentration of 50% (500 g/l) were able to suppress the percentage of germination and the speed of germination of Fimbristylis miliace seeds.Keywords: adjuvants, lerak fruit extract, Fimbristylis miliacea, weed