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All Journal Jurnal Agribisnis Unri Conference Series: Agriculture and Food Security Buletin Pembangunan Berkelanjutan Dinamika Pertanian
Sri Ayu Kurniati
Universitas Islam Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences

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ANALISIS USAHA DAN PEMASARAN MADU KELULUT DI KABUPATEN KAMPAR Sisca Vaulina; Sri Ayu Kurniati
DINAMIKA PERTANIAN Vol. 35 No. 3 (2019): Jurnal Dinamika Pertanian Edisi Desember 2019
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2019.vol35(3).7704

Abstract

Bee breeding is a side job and source of income for local population. The research objectives were to analyze the characteristics breeders and business profile of kelulut honey, to know the kelulut honey cultivation technology, recognize the rocessing (agroindustry) of kelulut honey, determine the production costs, production, income, and efficiency of kelulut honey, and analysis the marketing of kelulut honey in Kampar regency. This study used a survey method. The sample was selected by purposive sampling as 26 breeders. Data were analyzed qualitative and quantitative descriptive approaches. The results showed that the characteristics of the breeders were in the productive age category (26-55 years old), SD-Bachelor education and breeding experience between 1-6 years. The business was established in 2016 with the name of “Kelompok Madu Galo-Galo Kuok Lestari”. The breeders have 2-40 bee boxes and use family labor. Technology of breeding kelulut honey consisted of a parent colony, colony splitting, manufacture and placement of hive, maintenance, and harvesting. The processing was traditional. Kelulut honey required a production cost of IDR 487,883.33/production process, produce an average production of 20.04 liters during the flowering season and the non-flowering season 7.79 liters. The average net income derived each harvesting as IDR 2,973,655.13/breeder/boxe and IDR 858,270.52/ breeders/boxe during on flower season and off season, respectively. Kelulut honey marketing only sells to the city of Pekanbaru.
PRIORITAS STRATEGI PENINGKATAN KOMPETENSI PETANI PADI SAWAH DI KECAMATAN GUNUNG TOAR KABUPATEN KUANTAN SINGINGI PROVINSI RIAU Sri Ayu Kurniati; Sisca Vaulina
DINAMIKA PERTANIAN Vol. 35 No. 3 (2019): Jurnal Dinamika Pertanian Edisi Desember 2019
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2019.vol35(3).7705

Abstract

The competence of farmers in cultivating comprises the accuracy of using production inputs, appropriate cultivation techniques, marketing of production, good administrative, and ability of using information technology. This study aims to analyze internal and external factors affecting farmers' competence and formulate strategic priorities in improving the competence of rice farmers. The research used a survey method located in Gunung Toar District, Kuantan Singingi Regency of Riau Province withnumber of sample of 50 rice farmers. The data source came from primary data and secondary data. Data were analyzed using SWOT and QSPM analysis. The results showed that the internal factors owned by farmers were the ability to use efficient marketing channels (strengths) and the use of communication tools that were still limited (weaknesses). While the external factors were the existence of government policies on food security (opportunities) and fluctuating production selling prices (threats). Through the IFE and EFE matrices, strategic positions are obtained in the ST strategy quadrant. QSPM assessment on the strategy of building cooperation with marketers as a permanent consumer is an alternative priority strategy to improve farmers' competence.
ANALISIS EKONOMI PETERNAKAN AYAM BROILER DI KOTA PEKANBARU Sri Ayu Kurniati; Sisca Vaulina
DINAMIKA PERTANIAN Vol. 37 No. 3 (2021): Jurnal Dinamika Pertanian Edisi Desember 2021
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2021.vol37(3).8936

Abstract

Broiler farms have the potential to be developed but there are obstacles such as fluctuations in input and output prices, capital problems, and various production risks that will have a big impact on production yields. The purpose of the study was to determine the economic analysis of broiler farming in Pekanbaru City. The study used a survey method on 80 farmers in the Districts of Rumbai, Rumbai Pesisir, and Tenayan Raya. Data were analyzed descriptively, qualitatively and quantitatively and used BEP and MOS. The results showed that the total cost of production was IDR 80,431,995 with the highest variable cost for purchasing DOC. Revenue received was IDR 206,200,750 and was obtained from the sale of live chickens. The chicken manure was used as organic fertilizer. The profit value was IDR 125,768,755 and the R/C ratio was 2.56. The results showed that the business is feasible to be continued and developed. The BEP unit was 586 chickens with a price of IDR 331 and revenue of IDR 13,860,393/kg. For the chicken manure, the unit BEP value was 990 kg with price of IDR 23 and revenue of IDR 237,780. The MOS value for broiler farming is in the high category, so it is still within the safe limit.
PEMETAAN KETAHANAN PANGAN BERDASARKAN ASPEK KETERSEDIAAN PANGAN DI KOTA PEKANBARU PROPINSI RIAU Sisca Vaulina; Sri Ayu Kurniati; Sri Mulyani
DINAMIKA PERTANIAN Vol. 37 No. 3 (2021): Jurnal Dinamika Pertanian Edisi Desember 2021
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2021.vol37(3).8938

Abstract

Food availability is food available from natural sources either through food production, cultivating the land, or by other of obtaining food, such as fishing or gathering food. Food availability is important and a priority for food security in Pekanbaru City. The purpose of this research is to map food security based on the aspect of food availability in Pekanbaru City. This research was conducted using the literature study method, used secondary data. Data analysis using FSQ (Food Security Quotient). The results of the study, using calculation of Food Security Quotient (FSQ) in Pekanbaru City, for variables of production and harvested area with a category is very food safe, the commodity is soybeans. Variable food needs, commodities with very safe categories are rice; sweet potato; and peanuts. The aspect of food availability in Pekanbaru City is included in category point V, which is very food safe. The food availability index in Pekanbaru City is a very food-secure condition.
PENGEMBANGAN PEMASARAN KOPI BUBUK LIBERIKA MERANTI DI DESA KEDABU RAPAT KECAMATAN RANGSANG PESISIR KABUPATEN KEPULAUAN MERANTI (KASUS PADA CV. ZAROHA) Septi Veronica; Sri Ayu Kurniati
DINAMIKA PERTANIAN Vol. 38 No. 2 (2022): Jurnal Dinamika Pertanian Edisi Agustus 2022
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2022.vol38(2).11896

Abstract

Meranti Islands Regency has the potential to develop Liberian coffee. It is important to develop marketing to increase profits. The purpose of this study is to analyze: (1) the business profile, (2) ground coffee processing techniques (3) internal and external environment affecting marketing, (4) marketing strategy, and (5) marketing strategy priority. The research method is a case study of Liberika Meranti Ground Coffee Processing Company CV Zaroha in Meranti Islands Regency, Rangsang Pesir District, Kedabu Meeting Village, from January to May 2021. The respondents consisted of 4 employees, including contractors. Research data comes from primary data and secondary data. The data was analysed using SWOT and QSPM methods. The results showed that CV. Zaroha was established in 2008 and is classified as a small-scale business with a capital of Rp. 63.813.00. The fraw materials used are an average of 20 tons/month with a price of Rp. 3,500/kg and the worker comes from outside the family. Liberika coffee processing techniques into ground coffee through various processes, starting from weighing, pulling, fermentation, drying, hulling, roasting, grading, and packing. Having a business license and trademark is one of the advantages, but the lack of online-based promotions and higher prices than other coffees are weaknesses for CV. Zaroha. The SWOT matrix showed that the business was in the SO (Strength and Opportunities) quadrant with a strategy of utilizing online media in increasing marketing, adding sales outlets with varied products, becoming a supplier for Coffee Shops as well as fulfilling and standardizing export requirements so that the market share become bigger.
ANALISIS PENDAPATAN USAHATANI CABAI MERAH DI DAERAH NON SENTRA PRODUKSI DI KECAMATAN BANGKINANG KOTA KABUPATEN KAMPAR PROVINSI RIAU Ilma Satriana Dewi; Sri Ayu Kurniati; Jeffry Andrian
DINAMIKA PERTANIAN Vol. 39 No. 3 (2023): Jurnal Dinamika Pertanian Edisi Desember 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(3).16434

Abstract

Red chili is one of the horticultural crops that is suitable for cultivation in tropical climates areas. Even though red chilies have started to be widely cultivated, the success rate in cultivating this commodity is still low, especially in areas that are not become red chili production centers. One of the causing factors of the experience of farmers who are still low, there is no government support for farmers who cultivate red chilies, and it takes quite a lot of capital, especially in maintenance because red chili plants are quite vulnerable to pests and diseases. Based on this explanation, this research aimed to analyze red chili cultivation technology and analyzed red chili farming income. The research method was carried out by survey in Bangkinang Kota sub-district that is not a chili production center. The number of respondents taken by census as many as 30 people. The results showed that the red chili cultivation technology carried out in the research area was in general almost in accordance with the recommendation from AIAT. Even so, there were slight differences in the fertilization process, especially in the amount of NPK fertilizer used which was more than the recommended dose. In addition, the frequency of the number of harvests was less (10 times) than the conditions that should be (12-20 times). Furthermore, the total production costs incurred for cultivating red chili plants amounted to IDR 25,299,160. The average amount of production was 3,000 kg with the selling price in effect at the time of the research being IDR 26,000/kg. The average total income was IDR 78,000,000 and the profit from farming was IDR 52,700,840. The efficiency of red chili farming was 3.08, means that this business was profitable and feasible to run
Co-Authors Darus Darus Darus ILMA SATRIANA DEWI Jeffry Andrian Jumanto Jumanto Saripah Ulpah Septi Veronica Septina Elida Sisca Vaulina, Sisca Sri Mulyani