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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agrotechnology Research Journal Jurnal Edukasi (Ekonomi, Pendidikan dan Akuntansi) Jurnal Agristan
Tedi Hartoyo
Department Of Agribusiness, Faculty Of Agriculture, Universitas Siliwangi
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences Other

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PERSEPSI PETANI PADI SAWAH TERHADAP POLA KEMITRAAN DENGAN BADAN USAHA MILIK RAKYAT (BUMR) PANGAN Riantin Hikmah Widi; Tuti Karyani; Hepi Hapsari; Lucyana Trimo; Tedi Hartoyo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.531 KB) | DOI: 10.25157/ma.v6i2.3291

Abstract

Society-owned enterprises (BUMR) Food offer partnership patterns with farmers to overcome the classic problems faced by farmers so far, namely the low capital, access to sources of capital, access to technology, and market penetration. The partnership pattern offered by BUMR Food is in the form of non-collateral loan assistance accompanied by assistance and providing agricultural insurance to farmers. Farmers are required to plant rice using varieties determined by the BUMR Food and sell their grain to BUMR Food at a price determined based on the quality of grain produced by farmers. Farmers' decision to establish a partnership with BUMR Food is greatly influenced by their perception of the partnership pattern. The purpose of this study is to: (1) identify the pattern of partnership of paddy rice farmers with BUMR Food, and (2) analyze the perception of paddy rice farmers to the pattern of partnership with BUMR Food. The research method used was a survey, with a population of all paddy rice farmers who followed the pattern of collaboration with the BUMR Food in Sukabumi Regency. The sampling technique used is Simple Random Sampling. The first research objective was analyzed descriptively, while the second research objective was analyzed using the Spearman Rank correlation test. The results show: (1) The partnership pattern in the form of Agribusiness Operational Cooperation, where the partner company (BUMR Food) provides non-collateral loans, provides technical assistance in cultivation, and acts as an offtaker (receives the results of production), and (2) the perception of farmers lowland rice to the partnership pattern with BUMR Food is generally positive both in terms of relative profitability, suitability and complexity.
Respons Labu Madu (Cucurbita moschata Dusrch) terhadap Zat Pengatur Tumbuh Alami berbagai Dosis Fitri Kurniati; Ida Hodiyah; Tedi Hartoyo; Indra Nurfalah
Agrotechnology Research Journal Vol 2, No 1 (2018): Agrotechnology Research Journal
Publisher : Perkumpulan Agroteknologi/Agroekoteknologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.102 KB) | DOI: 10.20961/agrotechresj.v2i1.19466

Abstract

The purpose of the research was to studied the response of honey pumpkin (Cucurbita moschata Durch) to the kind of natural PGRs substances in various dosages.The research was conducted at the Greenhouse of griculture Faculty Siliwangi University since April 2017 until September 2017, by ecperiment method using Randomized Block Design, 9 treatments, i.e., b0: control, b1: onion bulb 200 ml, b2: onion bulb 300 ml, b3: bamboo shoots 200 ml, b4: bamboo shoots 300 ml, b5: banana 200 ml, banana b6: banana 300 ml, b7: mix (onion bulb + bamboo shoots + banana) 200 ml, b8: mix (onion bulb + bamboo shoots + banana) 300 ml. Each of treatmnent replicated three times. The parameters analyzed were plant height, number of leaves, leaf area, plant dry weight, fruit weight per plant, fruits weight per pieces, fruit length, and fruit diameter. The results showed that honey pumpkin gave the same response to the natural PGRs with various dosages on plant height, number of leaves, plant dry weight, fruit weight, fruit length, and fruit diameter. But, honey pumpkin gave the different response on the leaves area and fruit weight per plant. The largest leaves was found by giving extract of banana bulb of 300 ml (7119.8 cm2) and the mixture extract (onion bulb + bamboo shoots + banana bulb) of 300 ml (6978.5 cm2). The highest of fruit weight per plant is in extract of bamboo shoots 300 ml (388.6 g), and extract of banana bulb 300 ml (347.6 g).
TINGKAT KEPUASAN PETANI TERHADAP PENGGUNAAN HAND TRACTOR Aditya Muharam; Tedi Hartoyo; Dedi Darusman
Jurnal Agristan Vol 6, No 1 (2024): Jurnal Agristan
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/agristan.v6i1.8211

Abstract

Optimizing the use of agricultural technology encourages farmers to increase the use of hand tractor agricultural technology machinery. The increasing use of hand tractors by farmers cannot be used as a definite measure of farmer satisfaction with hand tractors. This study aims to analyze the level of importance of farmers and the level of performance of hand tractor attributes, attributes that need to be prioritized in supporting consumer satisfaction, and the level of farmer satisfaction with the use of hand tractors. The method used in this study is a survey. This research was conducted in Cikajang District, Garut Regency. The sampling technique uses purposive sampling method with a total of 40 respondents who own and use hand tractors. The analytical tools used are Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI). The results of the analysis of hand tractor attributes show that the level of importance is included in the important category and the level of performance is included in the good category. An attribute that is a top priority to improve its performance is to provide a warranty. The satisfaction index is 69.53 percent, which means that farmers are satisfied with the performance of hand tractor attributes. 
ANALISIS EFISIENSI USAHATANI PADI BERDASARKAN MUSIM DI INDONESIA Leny Yuliyani; Rudhiana Salam; Rizki Risanto Bahar; Tedi Hartoyo; Dira Asri Pramita
Jurnal Agristan Vol 5, No 1 (2023): Jurnal Agristan
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/agristan.v5i1.7117

Abstract

Produktivitas padi di Indonesia dalam lima tahun terakhir mengalami penurunan. Hal ini umumnya disebabkan karena faktor iklim dan ketidakmampuan petani dalam menggunakan teknologi secara optimal dan efisien. Tujuan dari penelitian ini adalah untuk menganalisis tingkat efisiensi teknis, alokatif dan ekonomi dari usahatani padi di Indonesia pada musim hujan dan musim kemarau serta mengidentifikasi input produksi yang berpeluang diperbaiki untuk mengatasi inefisiensi. Penelitian ini menggunakan data hasil Survei Struktur Ongkos Usaha Tanaman Padi 2017 yang dilakukan oleh BPS. Metode analisis untuk mengukur tingkat efisiensi menggunakan Data Envelopment Analysis (DEA) berorientasi input dengan asumsi Constant Returns to Scale (CRS). Hasil DEA menunjukan usahatani padi pada musim hujan memiliki tingkat efisiensi teknis, alokatif dan ekonomi yang tinggi dan dinilai sudah efisien, besarannya secara berturut-turut adalah 97,5%, 93,1%, dan 91%. Sementara pada musim kemarau efisiensi teknis cenderung tidak berbeda, namun efisiensi alokatif dan ekonomi pada musim kemarau lebih rendah daripada musim hujan, yang besarannya berturut-turut adalah 98,9%, 82,7%, dan 81,8. Usahatani padi sawah hibrida pada kedua musim sudah efisien dengan nilai efisiensi sebesar 100%. Perbaikan jumlah input dilakukan pada usahatani padi ladang dan usahatani padi sawah inbrida, terutama pada usahatani padi ladang pada musim kemarau yang efisiensi alokatifnya tergolong kecil yaitu 62,2%.
Faktor Yang Mempengaruhi Kesiapan Berwirausaha Dilihat Dari Pengetahuan dan Self Efficacy Yoni Hermawan; Tedi Hartoyo; Ati Sadiah; Rendra Gumilar
Jurnal Edukasi (Ekonomi, Pendidikan dan Akuntansi) Vol 11, No 2 (2023): November
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/je.v11i2.12180

Abstract

Masalah dalam penelitian ini berupa jumlah pengangguran di tingkat universitas di Jawa Barat masih cukup tinggi. Maka dari itu perlu adanya kesiapan berwirausaha pada mahasiswa. Penelitian ini bertujuan untuk mengetahui pengaruh pengetahuan kewirausahaan, self efficacy terhadap kesiapan berwirausaha. Metode penelitian yang digunakan yaitu dengan metode survei dengan desain eksplanatori. Populasi dalam penelitian ini adalah Mahasiswa Jurusan Pendidikan Ekonomi. Adapun teknik pengumpulan data yang dilakukan yakni menggunakan kuesioner dan teknik analisis data yang digunakan yaitu menggunakan regresi. Hasil penelitian menunjukan bahwa 1) Terdapat pengaruh secara positif dari pengetahuan kewirausahaan terhadap kesiapan berwirausaha. 2) Terdapat pengaruh secara positif dan signifikan dari self efficacy terhadap kesiapan berwirausaha. 3) Terdapat pengaruh secara positif dan signifikan dari pengetahuan kewirausahaan dan self efficacy terhadap kesiapan berwirausaha dengan nilai thitung lebih besar dari pada nilai ttabel (2,139> 1,98099).
Co-Authors Aditya Muharam Ati Sadiah Dedi Darusman Dira Asri Pramita Fitri Kurniati Hepi Hapsari Ida Hodiyah Indra Nurfalah Leny Yuliyani Rendra Gumilar Riantin Hikmah Widi Rizki Risanto Bahar Rudhiana Salam Trimo, Lucyana Tuti Karyani Yoni Hermawan