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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGROLAND: The Agricultural Sciences Journal
Dewi Rengganis
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Agriculture, Biological Sciences & Forestry

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MODEL BISNIS OLAHAN SINGKONG PADA USAHA PEUYEUM ABBAS SAWARGI KECAMATAN CIMENYAN KABUPATEN BANDUNG Dewi Rengganis; Gema Wibawa Mukti; Yosini Deliana; Dhany Esperanza
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 4, No 2 (2018): Juli 2018
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.181 KB) | DOI: 10.25157/ma.v4i2.1174

Abstract

Commodities of food crops that have an important role for Indonesian people except rice is cassava. Cassava can be utilized into a variety of processed products and become one of the profitable business opportunities. Abbas Sawargi is the largest business in Bandung area that process cassava into peuyeum. Peuyeum is a food product of cassava fermentation with yeast and it is one of traditional food from West Java. This study aims to determine the business model on business Peuyeum Abbas Sawargi. This research is used qualitative design with case study technique. The primary data were obtained from the owner and manager of Peuyeum Abbass Sawargi. Data analysis using Business Model Canvas. The description of business model is obtained through business design process with storytelling technique, visual thinking, and prototyping. The result of the research shows that there is a building block which is the main thing in the formation of Peuyeum Abbas Sawargi business is by looking at Key Resources that already exist, such as using cassava that has been planted so that it can be used as business opportunity. There are several obstacles in business of Peueyum Abbas Sawargi on Key Activity block especially in the promotion, marketing and administration.Keywords : Processed Cassava, Peuyeum, Business Model Canvas.
FARMER PERCEPTION TO ISPO IN OIL PALM PLANTATION IN WEST JAVA ernah ernah; Apong Sandrawati; Melania Fadillah; Dewi Rengganis; Sudarjat Sudarjat
AGROLAND: The Agricultural Sciences Journal Vol 6, No 1 (2019)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (62.395 KB)

Abstract

Palm oil is one of the leading commodities in the world market that contributes to the Indonesian economy. In fulfilling market demand but environmental friendly, the Indonesian government issued a policy of sustainable standards known as the Indonesian Sustainable Palm Oil (ISPO) principle. This study aims to determine the farmers' perception of ISPO in the community of oil palm farmers in West Java. This study designed as qualitative research. The results show that not all standards were sustainable. ISO has been applied to oil palm plantations in West Java. For this reason, government efforts were needed to assist farmers in implementing the ISPO.
Co-Authors Apong Sandrawati Dhany Esperanza Ernah Ernah Gema Wibawa Mukti Melania Fadillah Sudarjat Sudarjat Yosini Deliana