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All Journal At-Tadbir : jurnal ilmiah manajemen Jurnal Pengabdian Al-Ikhlas Al Kalam : Jurnal Komunikasi, Bisnis dan Manajemen AL-ULUM : Jurnal Ilmu Sosial dan Humaniora
Basuki Basuki
Fakultas Ekonomi Universitas Islam Kalimantan MAB, Banjarmasin
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Social Sciences

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MEMPERSIAPKAN BISNIS ONLINE BAGI PRODUK SASIRANGAN DI KELURAHAN SUNGAI MESA KOTA BANJARMASIN Basuki Basuki; Zakky Zamrudi; Hairul Hairul
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 4, No 2 (2019): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.164 KB) | DOI: 10.31602/jpaiuniska.v4i2.1961

Abstract

Sasirangan cloth industry continue to grow through Banjarmasin and South Kalimantan in general. Supporting of the government and the other parties, sasirangan industry be one of locomotion economic the people who could not being taken from granted. Almost hundreds of home industries have good scale, micro and small thrives in South Kalimantan income of a whole reach millions until even billions of rupiah per month. Increasing competition in cloth industry they need to in open opportunities marketing via internet. Basically between business online and the internet marketing have in common meaning or similar signification, same has objective to earn a living through digital world. But for the internet marketing more oriented to techniques get money from the online business.
PENDAMPINGAN PEMASARAN PRODUK MAKANAN MELALUI PERANCANGAN BRAND IMAGE PRODUCT HOME INDUSTRY DI DESA TATAH PEMANGKIH KABUPATEN BANJAR Basuki Basuki; Aida Vitria; Rahmi Widyanti
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 7, No 3 (2022): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.398 KB) | DOI: 10.31602/jpaiuniska.v7i3.6911

Abstract

The snack industry business has become the primary of food/snacks in people from other villages and is even favored by almost all people in the city. This training activity aims to help craftsmen or processors of the snack industry in growing creative thoughts / ideas to produce other products in order to be able to compete with other products in the face of competition. It is hoped that this training can make the snack industry survive and compete with the increasing number of modern food products. The problem faced by the snack food industry maker is that the food industry is very much influenced by the proliferation of other food industries. Therefore, the growing demand for food products continues to demand high creativity and product innovation. The fact that there is a variety of products, so as not to cause saturation from consumers. In addition to the level of discipline of food industry makers, apart from demanding food industry processing skills to read market opportunities and develop marketing areas, skills are also needed to design a product brand image.
Enhancing The SME’s Employee Careers Development: The Role of Organizational Learning Basuki Basuki; Rahmi Widyanti
At-Tadbir : jurnal ilmiah manajemen Vol 6, No 2 (2022): At-Tadbir: jurnal ilmiah manajemen
Publisher : Islamic University of Kalimantan MAB Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (520.552 KB) | DOI: 10.31602/atd.v6i2.7198

Abstract

An organization can grow quickly if it has a good knowledge culture. Employees are organizational assets that need their career development. Career development can only be ensured if the organization has a learning culture. This study examines and analyzes Employee Career Development through Organizational Learning Culture, Career Planning, and Career Management. This research was conducted on MSME employees with 259 respondents who gave answers collected from 60 MSMEs in the city of Banjarmasin. Data analysis using Structural Equation Modeling (SEM) with AMOS software. The study results found that there was a direct positive relationship between variables with different degrees of intensity. Empirically the four hypotheses have been proven, as well as there is a positive indirect relationship between the variables, proving the fifth hypothesis.
PERANAN KNOWLEDGE MANAGEMENT DAN PRIORITAS KOMPETITIF DALAM MENCAPAI KEBERHASILAN ORGANISASI (Suatu Tinjauan Teoritis) Basuki Basuki; Rahmi Widyanti; Deli Anhar
AL-ULUM : Jurnal Ilmu Sosial dan Humaniora Vol 8, No 2 (2022): Edisi Oktober
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/alsh.v8i2.8603

Abstract

Knowledge management merupakan isu penting saat ini dalam memasuki era digital untukmencapai keberhasilan organisasi dalam persaingan yang semakin ketat.Tujuan dari penelitian ini adalah untuk mendiagnosis dan membatasi faktor-faktorpengetahuan yang memiliki dampak signifikan terhadap prioritas kompetitif organisasi melaluimetode penelitian kepustakaan. Hasil penelitian menunjukkan bahwa faktor manajemenpengetahuan memiliki pengaruh langsung dan signifikan terhadap prioritas kompetitif, hal inisecara langsung mempengaruhi keberhasilan organisasi. Kesimpulannya, kelangsunganhidup dan keberhasilan organisasi tergantung pada sejauh mana produk dan layanankompetitifnya, terlepas dari industri atau cabang ekonomi tempat organisasi itu berada.
PENGEMBANGAN KARIR INDIVIDU DALAM KEWIRAUSAHAAN Rahmi Widyanti; Basuki Basuki; Deli Anhar
Al-Kalam Jurnal Komunikasi, Manajemen dan Bisnis Vol 10, No 1 (2023): JANUARI : AL KALAM JURNAL KOMUNIKASI, BISNIS DAN MANAJEMEN
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/al-kalam.v10i1.9985

Abstract

          Individual career development can be predicted by observing individual entrepreneurial behavior and characteristics. This article aims to present the problem of self-management in the context of developing entrepreneurial characteristics and behavior. In the theory section, the author briefly discusses the nature and concept of entrepreneurship. Then, describe an enterprising individual with a primary focus on his characteristics and behavior. The practical part of this article presents concrete examples, showing how environmental factors, under what circumstances and how, they can influence the development of entrepreneurial attitudes. The author shows examples of how entrepreneurial personality starts at various stages of development, until it develops, starting from childhood, school, to higher education.
KAPABILITAS SUPPLY CHAIN TERHADAP JARINGAN KEWIRAUSAHAAN, ORIENTASI KEWIRAUSAHAAN, DAN KINERJA UMKM Rahmi Widyanti; Husnurropiq Husnurropiq; Deli Anhar; Basuki Basuki; Kurniaty Kurniaty
AL-ULUM : Jurnal Ilmu Sosial dan Humaniora Vol 9, No 1 (2023): Edisi April
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/alsh.v9i1.10987

Abstract

The performance of small and medium enterprises (MSMEs) has a large role in Indonesia's economic growth. The literature and previous research discussing performance is increasing, however, there are contradiction. To identify the reasons behind the contradiction, this research was conducted with the aim of identifying the influence of supply chain capabilities developed by entrepreneurial networks and entrepreneurial orientation. This study collects data from a sample of SMEs registered in the South Kalimantan region which are connected through a closed network and are part of a group. Data was collected through an electronic questionnaire, and 327 MSMEs were contacted to participate in the survey by purposive sampling. Structural equation modeling is applied to identify direct and indirect impacts. The results of the study found that among the selected MSMEs, entrepreneurial networks had an insignificant impact; However, entrepreneurial orientation has shown a significant positive impact. Furthermore, the mediating role of dynamic capabilities is significant in both relationships. The results of the study suggest that SMEs must develop a strong network and must consider strategic alliances to gain competitive advantage.
Co-Authors Aida Vitria Deli Anhar Deli Anhar Deli Anhar Eka Fakhrun Novianty Farida Yulianti Hairul Hairul Husnurropiq Husnurropiq Ikfan Rahmananda Kurniaty Kurniaty Kurniaty Kurniaty Lamsah Lamsah Maskur Maskur Muhammad Fitri Ramadhan Muhammadun Muhammadun Mursanto Mursanto Rahmi Widyanti Susiladewi Susiladewi Susiladewi Susiladewi Wahid Hasyim Zakky Zamrudi