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All Journal Jurnal Akuakultur Rawa Indonesia Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Tolis Ilmiah: Jurnal Penelitian JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Makapande: Jurnal Pengabdian Kepada Masyarakat
Dwi Utami Putri
Universitas Madako Tolitoli
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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THE LENGTH-WEIGHT RELATIONSHIP OF Butis sp. IN THE TAMBUN RIVER, TOLITOLI DISTRICT, CENTRAL SULAWESI Suardi Laheng; Dwi Utami Putri; Febriani Febriani
AQUASAINS Vol 12, No 2 (2024): March 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i2.p1435-1440

Abstract

Butis sp. is a type of fish that possesses physical characteristics such as small scales and a yellowish belly. Information regarding the existence and growth of this type of fish is still limited to the Tambun River, Tolitoli Regency. Analyzing the length and weight of the fish is one of the methods used to determine the biological conditions and fish stocks, there by facilitating the management of biodiversity sustainability. The aim of this study was to determine the relationship between the length and weight of Butis sp. in order to understand fish growth patterns. This research was carried out for 2 months in Sungai Tambun, Tolitoli Regency, Central Sulawesi Province. The location for collecting sample were   divided into 3 stations. The test parameters observed were the relationship between length and weight and habitat conditions. The research results of Butis sp. in Sungai Tambun, Tolitoli Regency showed a positive allometric growth pattern (b= 3,25). The water quality in the Tambun River still supports the growth of Butis sp. (temperature 25-28oC, pH 5,5-8,5).Keywords : Biodiversity, fish biology, growth, positive allometrics
ABON IKAN SOLUSI USAHA KECIL YANG MENGUNTUNGKAN DAN BERKELANJUTAN Dewi Puspita; Mardiana Mardiana; Nindy Cahya Ningsih; Sri Dhita Aulia; Dwi Utami Putri
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 3 (2025): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i3.1226

Abstract

The community service program in Lais Village, Dondo District, Tolitoli Regency was carried out to enhance community skills in processing fish into value-added shredded fish (abon) products. The region has abundant fish resources, but utilization remains limited to selling fresh fish at low prices with a high risk of spoilage. The program applied methods such as socialization, technical training, and business management assistance. The results showed significant improvements in participants’ technical skills in fish processing, more hygienic packaging practices, and a better understanding of cost calculation and marketing strategies. The shredded fish produced had good taste, a shelf life of up to two months without preservatives, and strong potential for both traditional and digital marketing. The program provided positive socio-economic impacts by creating additional household income opportunities and fostering community self-reliance. With government policy support, abundant raw material availability, and increasing consumer demand for practical food, shredded fish products have strong potential to develop into sustainable and competitive small-scale businesses.
PENINGKATAN KESEJAHTERAAN MASYARAKAT MELALUI PENGEMBANGAN INFRASTRUKTUR DAN PENANDA WISATA DI DESA SALUMBIA Riski Nurhazizah; Arlin S Naukoko; Sudirman La Tjemma; Ilmuddin Ilmuddin; Ika Wahyuni Putri; Dwi Utami Putri
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 2 (2025): Juni
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i2.1259

Abstract

This community service activity aims to revitalize the potential of the red shrimp tourist attraction in Salumbia Village, which has experienced a significant decline in visitors due to a lack of promotion and supporting facilities or infrastructure. Adopting a participatory approach, the program focuses on improving community welfare by developing comprehensive infrastructure and tourist signage. Implementation methods included field surveys to identify urgent needs, community workshops to design signs and facilities, and the construction of new infrastructure, such as access bridges and rest areas. The results of this activity demonstrated a significant increase in the destination's attractiveness, reflected in increased visits and local economic activity. The newly designed signage serves not only as a directional sign but also as an educational and promotional tool, reinforcing Salumbia Village's identity as a red shrimp tourist destination. The program concludes that community-based tourism revitalization, supported by appropriate infrastructure interventions, can be an effective strategy for improving economic well-being, environmental sustainability, and strengthening community ownership of a place's local potential.
Co-Authors Aliyas Aliyas Andi Adli Arlin S Naukoko Darmawati Darmawati Darmawati Darmawati Dewi Puspita Febriani Febriani Fika Potoboba Iis Yanti Ika Wahyuni Putri Ilmuddin Ilmuddin Kantri Kantri Lusiana Lusiana Mardiana Mardiana Nindy Cahya Ningsih Nur Eni Nur Nursamsi Nursamsi Riski Nurhazizah Sri Dhita Aulia Suardi Laheng Suardi Laheng Sudirman La Tjemma Usman Usman