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All Journal Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Penelitian Pendidikan IPA (JPPIPA) Majalah Ilmiah UNIKOM Paspalum: Jurnal Ilmiah Pertanian BERNAS: Jurnal Pengabdian Kepada Masyarakat Randwick International of Social Science Journal AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan OrchidAgri paradigma agribisnis Journal of Innovation and Research in Agriculture Journal of Sustainable Agribusiness paradigma agribisnis
Gantini, Tuti
Dosen Program Studi Agribisnis Fakultas Pertanian Universitas Winaya Mukti
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Journal : OrchidAgri

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Analisis Ketahanan Pangan Berdasarkan Proporsi Pengeluaran Dan Konsumsi Energi (Suatu Kasus Pada Rumah Tangga Petani Buruh Di Desa Gunungmanik Kecamatan Tanjungsari Kabupaten Sumedang) Bunga Khofifah Anzaini; Tuti Gantini; Ning Srimenganti
OrchidAgri Vol 2, No 2 (2022)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (656.881 KB) | DOI: 10.35138/orchidagri.v2i2.441

Abstract

The purpose of this study is to find out the total income and expenditure of farmers' households, to know the proportion of food expenditure to the total expenditure of farmers' households, to know the energy and protein consumption of farmers' households, and to find out the condition of food security of farmers' households in Gunungmanik Village based on indicators of the proportion of food expenditure and energy consumption levels. This research uses descriptive analytical methods. Technical research used is research survey. Based on the results of the study obtained information that the average household income of farmers in Gunungmanik Village is Rp 3,159,598.04 obtained from agricultural business income of Rp 2,009,589.00 (63.61%) and from outside the farm business income of Rp 1,150,000.00 (36.39%). The average expenditure on food is Rp 1.364.284,28 per month and non-food expenditure is Rp 919.413,42 per month. The average proportion of food expenditure to total expenditure is 59,74%. The average energy consumption of farmers' households in Gunungmanik Village is 1,159.68 kkaal/ person/day, while the average energy consumption rate is 54.81%. The food security conditions of farmers' households in Gunungmanik Village based on their levels are food resistant by 1,37%, food vulnerable by 2,73%, lack of food by 24,65% and food insecurity by 71,23%.
Analisis Dampak Wabah Covid-19 Terhadap Penerimaan (Omzet Penjualan) Pedagang Kuliner Di Kawasan Wana Wisata Kampoeng Ciherang Muhamad Riziq; Nendah Siti Permana; Tuti Gantini
OrchidAgri Vol 3, No 2 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagri.v3i2.605

Abstract

The purpose of this study was to determine the performance of Wana Wisata Kampoeng Ciherang before and during the COVID-19 Pandemic, as well as to determine the impact of tourist visits on the acceptance (Sales Turnover) of culinary traders in the Wana Wisata Kampoeng Ciherang area. This research method uses a survey method. 1) Based on the results of research on the performance of Kampoeng Ciherang Tourism before Covid-19, it was a very interesting local tourist area to visit. In addition to the very cool air, there are various games that tourists like. However, with the outbreak of the Covid19 pandemic, the Kampoeng Ciherang Tourism Area fell into a slump because the number of visiting tourists dropped dramatically during the Covid19 pandemic. Wana Wisata Kampoeng Ciherang is also equipped with various culinary offerings provided by food and beverage vendors selling around Kampoeng Ciherang Tourism. During the Covid-19 pandemic, the performance of culinary traders decreased drastically. 2) Before the Covid-19 pandemic occurred, the acceptance of culinary traders in the first month was Rp. 847,381 second month Rp. 655,952 and the third month Rp. 543,095 Meanwhile, during the Covid-19 pandemic, the acceptance of culinary traders in the first month was Rp. 370,238 second month Rp. 247,143 the third month Rp. 173,810 Based on the results of statistical tests using the dependent t-test (paired t-test), that there is a difference between the acceptance (sales turnover) of traders around the Kampoeng Ciherang Tourism Ecotourism area in the conditions before and when Covid-19 occurred.
Pengaruh Faktor Bangsa, Berat Badan, Harga Dan Jenis Kelamin Sapi Potong Terhadap Bobot Karkas Rismandiri -Rismandiri; Euis Dasipah; Tuti Gantini
OrchidAgri Vol 3, No 2 (2023)
Publisher : Fakultas Pertanian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/orchidagri.v3i2.610

Abstract

The demand for beef for consumption by the Indonesian people, which is increasing every year, is met through the production of local meat and imported meat. The government's efforts through the meat self-sufficiency program encourage the private sector to increase the beef cattle population by bringing in imported cattle. The physical condition of a larger cow will produce a lot of meat. The purpose of this study was to analyze the factors of race, weight, price and sex of cattle correlated with carcass weight. The research method used is descriptive verification method with a quantitative approach. Variables calculated include nation, body weight, price, sex and carcass weight of cattle. To determine the relationship between the variables, the analysis used was parametric and non-parametric analysis. The results of the study based on the ANOVA test showed that the breed of cattle to the average carcass weight was significantly different (P <0.05), so it needed to be tested further using Tamhane. The results showed that heifer and bull cattle were not significantly different from carcass weight. Gender was not significantly different from carcass weight (P<0.05), cattle prices were significantly different from carcass weight (P>0.05) and cattle body weight was not significantly different. significantly to carcass weight (P<0.05). 
Co-Authors Aas, Ani Aaz Asmudin Tifani Acep Yusup Agi Dahtiar Ardi Mulyono Barkah, M. Riana Bunga Khofifah Anzaini Cut Nadila Wirayuni Azzahra Edang Juliana Euis Dasipah Febriyanto, Riyan Finauly Hadiyantini Gijanto Purbo Suseno Gijanto Purbo Suseno Hasan Sopandi Hasna Adila, Bunga Hendrawan Hendrawan Hendrawan Hendrawan Iman, Manirul Kelik Putranto KS, Karyana Leni Lutfiah Leni Lutfiah Maman Haeruman Mochamad Ramdan, Mochamad Muhamad Riziq Nataliningsih, Nataliningsih Ning Srimenganti, Ning Njanjang Apandi Permana, Nendah Siti Rahayu, Nugroho Budi Ria, Elly Roosma Rifki Amrullah Rismandiri -Rismandiri Siti Maryam Siti Muftiah Sri Ayu Andayani Srimarliani, Yosi Sumawati, Dety Tatang Mulyana Winna Roswinna Yeni Yuliani Yeti Yuliana Samantha