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All Journal Eksergi: Chemical Engineering Journal KOVALEN: Jurnal Riset Kimia Kinetika International Journal of Applied Technology Research Jurnal Difusi Journal of Green Science and Technology
Bambang Soeswanto
Department Of Chemical Engineering, Politeknik Negeri Bandung
Aerospace Engineering Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Physics Social Sciences Transportation

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PEMBUATAN KOMPOSIT BERPORI TINGGI UNTUK BIOMATERIAL Soeswanto, Bambang
KINETIKA Vol. 10 No. 3 (2019): KINETIKA 01112019
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One application of biomaterials in the medical field is the manufacture of guided bone regeneration (GBR) membranes to help bone regeneration. The GBR membrane can be synthesized from polycaprolactone (PCL), which is a biocompatible polymer and can be absorbed by human body. The aim of this research is to obtain the composition of PCL, hydroxyapatite, and NaCl as well as the pressure on the composite printing to obtain high porosity GBR. Deficiencies in PCL properties such as slow degradation, poor mechanical properties, and low cell adhesion will be improved by adding porous NaCl to obtain porous composites and Hydroxyapatite to limit the porogen extraction process. Pressure printing of membranes will improve the mechanical properties of composites and the homogeneity of pore size. The results showed that higher compression obtained products with high porosity, namely for 79-97% at a pressure of 15 MPa and 75- 95% at a pressure of 20 MPa. While the SEM test showed that the pore size varied between 103.769 – 140.911 μm, 13.2 – 28.026 μm, and 1.503 – 4.718 μm
Pengaruh Konsentrasi Inhibitor dari Eceng Gondok dalam Air Hujan dan Air Kran terhadap Laju Korosi: Effect of Water Hyacinth Inhibitor Concentration in Rain Water and Tap Water Media on Corrosion Rate Emma Hermawati; Yunus Tonapa Sarungu; Bambang Soeswanto; Rispiandi; Alfiana Adhitasari; Sudrajat Harris Abdulloh; Rony Pasonang Sihombing; Retno Indarti
KOVALEN: Jurnal Riset Kimia Vol. 8 No. 2 (2022): August Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2022.v8.i2.15931

Abstract

Organic inhibitors in the corrosion process could be obtained from water hyacinth plant. This plant contained antioxidants such as saponins, which could bind to protective metals from corrosion. The objective of this study was to observe the corrosion rate degradation in rainwater and tap water with saponin content of water hyacinth extract with novelty of using methanol in the maceration process. The sample: methanol ratio used in the maceration process was 1 : 9 (w/v). Steel testing was carried out for 5 days in rainwater and tap water. Based on the test results, the saponin content in the water hyacinth extract could be proven by the stability of the foam produced. The experimental results showed a corrosion rate escalation in tap water samples from 47.7% to 94.5% and samples in rainwater from 11.3% to 52.9% at 75 ppm inhibitor concentration. Based on the research, water hyacinth extract using methanol solvent could be used as a corrosion inhibitor.
Signifikansi Kadar Kafein pada Kopi Kerinci Robusta dalam Berbagai Interval Waktu Soeswanto, Bambang; Yusuf, Yusmardhany; Sihombing, Rony Pasonang; Suryadi, Joko; Luviana, Angely; Asyari, Restu Adji Alif; Adhitasari, Alfiana
Eksergi Vol 20, No 3 (2023)
Publisher : Prodi Teknik Kimia, Fakultas Teknologi Industri, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/e.v20i3.10353

Abstract

Kopi Kerinci Robusta merupakan salah satu kopi yang digemari masyarakat Indonesia yang tumbuh di daerah Kerinci. Selama ini masyarakat hanya mengenal kopi ini untuk dinikmati saja, tanpa memperhitungkan jumlah kandungan kafein yang akan terkonsumsi. Penelitian ini bertujuan untuk mengetahui rasio terbaik pada ekstraksi kopi Kerinci Robusta menggunakan pelarut etil asetat. Rasio umpan: pelarut (b/v) yang digunakan adalah 1:5; 1:7.5; 1:10; 1:12.5. Pelarut yang digunakan dalam penelitian ini adalah etil asetat. Metode penelitian yang digunakan adalah metode ekstraksi dengan kondisi operasi 50⁰C selama 2 jam dengan interval pengambilan sampel setiap 20 menit. Kadar kafein hasil penelitian diukur dengan menggunakan spektrofotometri pada panjang gelombang 273 nm. Hasil penelitian menunjukkan bahwa rasio optimum adalah rasio 1:5 yang menghasilkan kadar kafein sebesar 3737.41 ppm.
Effect of Process Variables and Zeolite Adsorbent in Coffee Bean Drying Soeswanto, Bambang; Edi Wahyuni, Ninik Lintang; Prihandini, Ghusrina; Pratama, Yusuf; Firmansyah, Taufik Akbar; Widyabudiningsih, Dewi
Jurnal Internasional Penelitian Teknologi Terapan Vol 4 No 1 (2023): April 2023
Publisher : Bandung State Polytechnic (Politeknik Negeri Bandung)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/ijatr.v4i1.100

Abstract

Green coffee beans to be stored for transportation must meet storage quality standards, especially the maximum moisture content of 12.5%, so the drying process must be carried out to achieve quality standards, but still economical. The study aims to obtain optimum operating conditions on the drying of Arabica-type coffee beans using a fluidized bed dryer assisted by zeolite adsorbents in a separated fluidized bed prior to heating, as well as calculating the energy consumption of blowers and air heater. The operating conditions were varied, namely air flow rate of 1.79 – 2.29 m/s, air temperature of 45 o C, 50 o C, and 55 o C, zeolite adsorbent mass of 150 g, 175 g, and 200 g. The coffee beans quality tests carried out were the moisture, carbohydrates, protein content, and the visual appearance of the beans. The results show that the optimum drying process of coffee beans resulting a minimum protein and carbohydrate damage are the air velocity of 2.1 m/s, air temperature of 55°C, drying time of 240 minutes, and zeolite adsorbent mass of 150 grams, with energy consumption of 5.02 KWH (equivalent to 180 MJ/T). The addition of zeolite as much as 150 grams, 175 grams, and 200 grams as adsorbent was able to reduce the relative humidity (RH) of air by 16.65%, 18.60%, and 21.17% respectively. The drying rate of coffee beans is mainly influenced by air temperature (more predominantly) than the adsorption of air humidity by zeolite.
Effect of Fermentation Time on the Production of Ambon Banana Weevil Waste Bioethanol Budiastuti, Herawati -; Zulfa, Salma Indana; Sihombing, Nova; haryadi, haryadi; Muhari, Emma Hermawati; Soeswanto, Bambang; Widiastuti, Endang; Pullammanappallil, Pratap
Jurnal Internasional Penelitian Teknologi Terapan Vol 4 No 1 (2023): April 2023
Publisher : Bandung State Polytechnic (Politeknik Negeri Bandung)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/ijatr.v4i1.110

Abstract

The increase in population in Indonesia is directly proportional to the increase in the use of vehicles which results in an increase in fuel demand. The amount of fossil fuels continues to decrease and cannot be renewed, so alternative energy is needed, one of which is bioethanol. This study aims to make bioethanol from banana weevil waste, to determine the effect of fermentation time on the concentration of banana weevil bioethanol and to determine the concentration of bioethanol after going through the purification stage. The production of banana weevil bioethanol begins with the process of cutting the banana weevil which is then mashed with the help of water and then squeezed and starch is obtained and then hydrolyzed with the addition of glucoamylase and alpha-amylase enzymes for further anaerobic fermentation with the help of Saccharomyces cerevisiae with a concentration of 25%. In this study, variations of fermentation time were carried out for 5, 7, 9, and 10 days. The best fermentation time was obtained from 9 days of fermentation, where the conversion of glucose to bioethanol was 51%. The results of the analysis using a refractometer showed that the concentration of bioethanol obtained was 16.20% (v) which was obtained from fermentation for 9 days and purification using a rotary evaporator at a pressure of 360 mbar and a temperature of 500C.
PELATIHAN DAN PEMBUATAN MATERI UJI KOMPETENSI (MUK) SKEMA PENANGGUNG JAWAB PENGOPERASIAN PENGOLAHAN AIR LIMBAH (POPAL) Hidayatulloh, Irwan; Budiastuti, Herawati; Soeswanto, Bambang; Kusumawati, Endang; Trirahayu, Dhyna Analyes; Paramitha, Tifa; Ramadhani, Laily lsna; Elizabeth, Lidya
Jurnal Difusi Vol. 7 No. 2 (2024): Jurnal Difusi
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M) Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/difusi.v7i2.5561

Abstract

Ada 5 (lima) unit kompetensi dari draft skema okupasi Penanggung Jawab Pengoperasian Pengolahan Air Limbah (POPAL) yang sedang dibuat dan sekaligus akan diberikan dalam pelatihan bagi guru-guru SMK Negeri 7 Bandung oleh dosen-dosen Teknik Kimia, Politeknik Negeri Bandung. Unit kompetensi yang dimaksud yakni Mengoperasikan Instalasi Pengolahan Air Limbah (IPAL), Menilai Tingkat Pencemaran Air Limbah, Melakukan Perawatan IPAL, Mengidentifikasi Bahaya Pengolahan Air Limbah, dan Melakukan Tindakan Keselamatan Kerja terhadap Bahaya dalam IPAL. Dengan demikian para asesor di kedua institusi pendidikan ini dapat memiliki kompetensi dalam membuat MUK dimana MUK menjadi persyaratan wajib dalam pengusulkan draft skema yang akan diajukan untuk dilisensi oleh Badan Nasional Sertifikasi Profesi (BNSP) Indonesia. Hingga saat ini, terdapat beberapa kegiatan yang telah dilaksanakan. Pertama, koordinasi dan pertemuan telah dilakukan dengan pihak mitra untuk sinkronisasi pelaksanaan kegiatan. Kedua, koordinasi internal tim PkM untuk membahas pembagian tugas, rencana pembuatan MUK, dan rencana pelaksanaan pelatihan bagi para peserta pelatihan. Ketiga, merupakan pelaksanaan pelatihan mengenai pembuatan MUK unit kompetensi 1 dan 2. Keempat, merupakan lanjutan pelakasanaan kegiatan pelatihan mengenai pembuatan MUK untuk unit kompetensi 3, 4 dan 5.
The Effect of Solvent-to-Coffee Ratio on Caffeine Content in Ethyl Acetate Extracts of Arabica Gayo Coffee Beans Soeswanto, Bambang; Sihombing, Rony Pasonang; Suryadi, Joko; Hariyadi, Tri; Paramitha, Tifa; Yusuf, Yusmardhany; -, Alfiana Adhitasari
KOVALEN: Jurnal Riset Kimia Vol. 9 No. 3 (2023): December Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2023.v9.i3.16573

Abstract

This paper studies the optimal ratio that gives the highest caffeine amount and improves the efficiency and quality of extraction from Arabica Gayo coffee beans. No previous studies have explored the best ratio of Gayo Arabica coffee beans to ethyl acetate solvent for extracting caffeine. The paper explains the method used, which has four main steps: preparing materials, extracting and measuring caffeine, and analyzing the results. The paper presents the experimental findings and discusses how different ratios affect caffeine content in Arabica Gayo coffee beans. It uses statistics to show significant differences between the ratios and compares them using Tukey tests. The paper concludes that the best solvent-to-coffee ratio for maximizing caffeine in ethyl acetate extracts is 1:5, resulting in a concentration of 1411.1 ppm. This ratio gives the best balance between caffeine yield and solvent usage.
Characterization of Coffee Business Waste in the form of Robusta Coffee Dregs as Adsorbent: A Preliminary Study Sihombing, Rony; Soeswanto, Bambang; Adhitasari, Alfiana; Yusuf, Yusmardhany; Putri, Alifhah Ananda; Fatah, Khalaida Fania; Clarisa, Shintiya; Gunawan, Sinna Chaerunnabila; Leoanggraini, Unung; Muhari, Emma Hermawati; Kurnia, Dianty Rosirda Dewi
Journal of Green Science and Technology Vol 9 No 1 (2025): Journal of Green Science and Technology Vol. 9 No. 1 March 2025
Publisher : Faculty of Engineering, Universitas Swadaya Gunung Jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jgst.v9i1.9104

Abstract

Robusta coffee grounds are widely produced in several types of businesses, one of which is the coffee industry (coffee shop). This pulp can be reused by business people by being used as an adsorbent and paired with the industrial waste. The purpose of this research is to identify the carbon of Robusta coffee grounds between before and after chemical activation. The methods used were sieving, drying at 25°C to 110°C, carbonization at 600°C, immersion in 0.1M HCl solution. Carbonization of Robusta coffee grounds was carried out using BET, FTIR and SEM. The results showed an increase in carbon surface area from 0.588 m2/g to 14.609 m2/g. The results of the FTIR method showed a change in functional groups on several peaks between pre- and post-activation conditions. The results of the SEM method showed an increase in pore size from 5.5 µm (before activation) to 11 µm (after activation). Keywords: Robusta coffee, Coffee grounds, FTIR, Adsorbent
Signifikansi Kadar Kafein pada Kopi Kerinci Robusta dalam Berbagai Interval Waktu Soeswanto, Bambang; Yusuf, Yusmardhany; Sihombing, Rony Pasonang; Suryadi, Joko; Luviana, Angely; Asyari, Restu Adji Alif; Adhitasari, Alfiana
Eksergi Vol 20 No 3 (2023)
Publisher : Prodi Teknik Kimia, Fakultas Teknik Industri, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/e.v20i3.10353

Abstract

Kopi Kerinci Robusta merupakan salah satu kopi yang digemari masyarakat Indonesia yang tumbuh di daerah Kerinci. Selama ini masyarakat hanya mengenal kopi ini untuk dinikmati saja, tanpa memperhitungkan jumlah kandungan kafein yang akan terkonsumsi. Penelitian ini bertujuan untuk mengetahui rasio terbaik pada ekstraksi kopi Kerinci Robusta menggunakan pelarut etil asetat. Rasio umpan: pelarut (b/v) yang digunakan adalah 1:5; 1:7.5; 1:10; 1:12.5. Pelarut yang digunakan dalam penelitian ini adalah etil asetat. Metode penelitian yang digunakan adalah metode ekstraksi dengan kondisi operasi 50⁰C selama 2 jam dengan interval pengambilan sampel setiap 20 menit. Kadar kafein hasil penelitian diukur dengan menggunakan spektrofotometri pada panjang gelombang 273 nm. Hasil penelitian menunjukkan bahwa rasio optimum adalah rasio 1:5 yang menghasilkan kadar kafein sebesar 3737.41 ppm.
Utilization of Coffee Grounds and Fly Ash as Adsorbents to Reduce Phosphate Content in Laundry Wastewater Yusuf, Yusmardhany; Fatah, Khalaida Fania; Gunawan, Sinna Chaerunnabila; Soeswanto, Bambang; Sihombing, Rony Pasonang; Adhitasari, Alfiana
Eksergi Vol 22 No 1 (2025)
Publisher : Prodi Teknik Kimia, Fakultas Teknik Industri, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/eksergi.v22i1.12880

Abstract

Industrial laundry wastewater contains 70-80% phosphate which can cause environmental pollution and trigger the growth of algae blooms or eutrophication if it is discharged into the environment. The adsorption method was chosen to reduce the phosphate content in laundry waste because it is relatively simple and low cost. The adsorbent used can use coffee grounds and fly ash, where coffee grounds have 47.8-58.9%. The composition used for the adsorption process is a ratio of coffee grounds: fly ash (w/w) of 1:0 and 1:1. Contact time in the adsorption process varies between 30 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes. Based on research results, the best reduction in phosphate levels from laundry waste was 45.88%, where the initial phosphate level in the waste was 10.2 mg/L. Apart from that, the efficiency of reducing COD levels with the best removal efficiency was 80.39% with the initial COD content in the waste being 4080 mg/L. The best composition for testing laundry waste is 1:1 coffee grounds and fly ash (w/w) and the best contact time for testing laundry waste is 150 minutes
Co-Authors -, Alfiana Adhitasari Alfiana Adhitasari Asyari, Restu Adji Alif Budiastuti, Herawati - Clarisa, Shintiya Dini Sri Wahyuni Edi Wahyuni, Ninik Lintang Elizabeth, Lidya Endang Kusumawati Endang Widyastuti Fatah, Khalaida Fania Firmansyah, Taufik Akbar Gunawan, Sinna Chaerunnabila Hariyadi, Tri Haryadi - Herawati Budiastuti Hidayatulloh, Irwan Kartika Dian Pratiwi Kurnia, Dianty Rosirda Dewi Luviana, Angely Marlina, Ari Muhari, Emma Hermawati Paramitha, Tifa Pratama, Yusuf Prihandini, Ghusrina Pullammanappallil, Pratap Putri, Alifhah Ananda Qobus, Muhammad Fauzy Ramadhana Rahmawati, Ranti Ramadhani, Laily lsna Retno Indarti Rispiandi Rispiandi Sihombing, Nova Sihombing, Rony Sihombing, Rony Pasonang Sudrajat Harris Abdulloh Suryadi, Joko Trirahayu, Dhyna Analyes Unung Leoanggraini Wahyuni, Ninik Lintang Edi Widiastuti, Endang Widyabudiningsih, Dewi Widyanti, Emmanuela Maria Yunus Tonapa Sarungu Yusuf, Yusmardhany Zulfa, Salma Indana