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Naning Kisworo Utami
Poltekkes Kemenkes Banjarmasin
Dentistry Medicine & Pharmacology

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Per, Me, ng PERBEDAAN ANGKA KARIES PADA ANAK YANG MENGKONSUMSI ASI EKSKLUSIF DENGAN SUSU FORMULA PADA UMUR 3-4 TAHUN DI PAUD DAN TK A TERPADU NEGERI PEMBINA BANJARMASIN TIMUR: Nur Izzatil Hasanah; Naning Kisworo Utami; Rasuna Ulfah; Danan
JURNAL TERAPIS GIGI DAN MULUT Vol. 7 No. 1 (2026): Jurnal Terapis Gigi dan Mulut
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jtgm.v7i1.145

Abstract

Based on 2018 Indonesia Basic Health Research, dental problems such as decay, cavities and toothache are still high in Indonesia, especially in children, with a prevalence reaching 45.3%. This condition has an impact on the child's chewing function, digestion and growth. Dental caries in children aged 3-4 years is also very high, namely 82%, indicating low awareness of the importance of dental health from an early age. This study aims to determine the difference in caries rates in childrenwho consume exclusive breast milk and formula milk in Early Childhood Education and Kindergarten A Terpadu Negeri Pembina East Banjarmasin. Types of research analytical quantitative with a plan cross sectional. Sampling used total sampling with a sample size of 52 respondents. Data analysis using tests Independent Sampel T-test. The research results showed that the average caries of children who consumed exclusive breast milk was 4,77, while the average caries of children whoconsumed formula milk was 6,16. Based on test results Independent Sampel T-test The ???? (0,015) with ???? (0,05) so that ???? < ???? means that Ho is rejected. Ha is accepted. The conclusion of this research is that there is a difference in caries rates in children who consume exclusive breast milk and formula milk at the age of 3-4 years in Early Childhood Education and Kindergarten A Terpadu Negeri Pembina East Banjarmasin. Parents are advised to know more about the benefits of exclusive breastfeeding which is very good for dental health rather than giving formula milk.
PENGARUH PENGARUH PENGOLESAN TOOTH MOUSSE TERHADAP pH SALIVA PENDERITA HIPERTENSI DI PUSKESMAS BANJARBARU SELATAN KOTA BANJARBARU hilda fauji; Naning Kisworo Utami; Meggy Wulandari Kai; Ida Rahmawati
JURNAL TERAPIS GIGI DAN MULUT Vol. 7 No. 1 (2026): Jurnal Terapis Gigi dan Mulut
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jtgm.v7i1.166

Abstract

MINISTRY OF HEALTH OF THE REPUBLIC OF INDONESIA BANJARMASIN HEALTH POLYTECHNIC DENTAL THERAPY STUDY PROGRAM APPLIED UNDERGRADUEATE PROGRAM DENTAL HEALTH YEAR 2025 ABSTRACT Undergraduate Thesis HILDA FAUJI The Effect Of Tooth Mousse Smearing On The pH Saliva Of Hypertensive Patients At The Banjarbaru Health Center South Of Banjarbaru City Mentor (1) drg. Naning Kisworo Utami., M.Kes, Mentor (2) Meggy Wulandari Kai, S. Tr.Kep, M.Tr.Kep xiv + 64 pages; 14 table; 9 pictures; 16 attachment Indonesians are still facing serious dental and oral health problems. According to data from the Indonesian Dental Association (PTGI) in 2022, around 70% of Indonesian people experience tooth decay. Research published in the International Journal of Clinical Dentistry and Wellness highlights that hypertensive patients who take antihypertensive drugs experience various oral health problems, such as dry mouth, taste changes, halitosis, bleeding gums, and mucosal lesions. This side effect can worsen the oral health condition of hypertensive patients. This study aims to determine the effect of tooth mousse application on salivary pH in hypertensive patients at Banjarbaru Selatan Community Health Center, Banjarbaru City. This research used a quasi-experimental method with a one-group pretest and posttest design. The sample was selected using purposive sampling technique, with a total of 33 participants. Data were analyzed using the Paired Sample T-Test statistical test. The results showed that the mean salivary pH before the application of tooth mousse was 5.912 and increased to 6.539 after the application. The result of the Paired Sample T-Test showed a p-value of 0.000 < α = 0.05, indicating that the null hypothesis was rejected and the alternative hypothesis was accepted. In conclusion, tooth mousse application had a significant effect on salivary pH in hypertensive patients at Banjarbaru Selatan Community Health Center. It is recommended that health professionals, especially in the field of oral health, conduct promotive and preventive efforts such as educating the public on the use of tooth mousse to maintain salivary pH balance and prevent dental caries, particularly in high-risk groups such as hypertensive patients. Keywords References : Tooth Mousse; Salivary pH; Hypertension : 39 (2012 - 2024)
Pengaruh PENGARUH BERKUMUR REBUSAN DAUN SIRIH HIJAU (PIPER BETLE LINN) TERHADAP pH SALIVA PADA SISWA KELAS III DAN IV DI SEKOLAH DASAR NEGERI JINGAH HABANG ILIR KECAMATAN KARANG INTAN KABUPATEN BANJAR KALIMANTAN SELATAN: Sahibul Firda; Ida Rahmawati; Isnawati Isnawati; Naning Kisworo Utami
JURNAL TERAPIS GIGI DAN MULUT Vol. 7 No. 1 (2026): Jurnal Terapis Gigi dan Mulut
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jtgm.v7i1.180

Abstract

Betel leaf is a plant that has natural antibacterial properties. Gargling with betel leaf decoction is effective in changing the pH of saliva. This benefit comes from the essential oils in betel leaves, which contain phenolic compounds that are bactericidal and bacteriostatic. These compounds inhibit the growth of oral bacteria such as Streptococcus mutans, thereby preventing acid production by bacteria. This study aims to determine the effect of gargling green betel leaf decoction on salivary pH in class III and IV students at Jingah Habang Hilir State Elementary School. This type of research is a quasi experiment with a one group pretest posttest design. Sampling using Purposive Sampling technique with a total of 30 people. The data analysis test used is Paired Sample T-test. The results showed that the average pH of saliva before gargling green betel leaf decoction was 6.28 and after gargling green betel leaf decoction was 7.08. The results of the Paired Sample T-test showed ρ=0.000 <α=0.05 which means there is an effect of gargling green betel leaf decoction on salivary pH. In this study, it can be concluded that there is an effect of gargling green betel leaf decoction on salivary pH in class III and IV students at Jingah Habang Hilir State Elementary School. It is recommended to utilize green betel as a herbal mouthwash that has minimal side effects and is effective in helping to neutralize salivary pH thanks to its essential oil content.
PENGARUH Pengaruh Mengunyah Buah Kiwi (Actinidia Deliciosa) Terhadap Gingivitis Pada Seluruh Siswa Kelas VII di SMPN 3 Banjarbaru Dwi Ani Rianti; Metty Amperawati; Naning Kisworo Utami; Rasuna Ulfah
JURNAL TERAPIS GIGI DAN MULUT Vol. 7 No. 1 (2026): Jurnal Terapis Gigi dan Mulut
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jtgm.v7i1.184

Abstract

Gingivitis is a gum inflammation commonly caused by bacterial infection. Indonesia is one of the countries ranked second with a gingivitis prevalence rate of 96.58%. Dental and Oral Health Problems in South Kalimantan province are 15.29% in the city of Banjarbaru, the gingivitis rate reaches 6.74% (Riskesdas, 2018). According to Riskesdas data in 2018, there was an increase from 23.5% in 2013 to 59.6% in 2018. The purpose of this study is to determine the effect of chewing kiwifruit (Actinidia Deliciosa) on gingivitis in all grade VII students at State Senior High School 3 Banjarbaru. This type of research is analytics with pseudo-experiments. The design used is One Group Pre-test Post-test. The population is all grade VII students at all grade VII students at State Senior High School 3 Banjarbaru, which is 220 people with a sample of 79 people. Sampling was done using the Purposive sampling technique, with statistical analysis of the Paired Sample T- test. The study results showed that the average gingivitis score before chewing kiwi fruit was 1.5, while after chewing kiwi fruit it decreased to 1.0, with a difference of 0.5. The statistical test showed a p-value of 0.000, which is less than α = 0.05, indicating that the null hypothesis (Ho) is rejected and the alternative hypothesis (Ha) is accepted. In conclusion, there is an effect of chewing kiwifruit (Actinidia Deliciosa) on gingivitis in all grade VII students at State Senior High School 3 Banjarbaru. It is recommended to be able to use kiwifruit (Actinidia Deliciosa) as a natural remedy that is capable of healing and preventing gingivitis.
Co-Authors Danan Dwi Ani Rianti hilda fauji Ida Rahmawati Ida Rahmawati Isnawati . Meggy Wulandari Kai Metty Amperawati Nur Izzatil Hasanah Rasuna Ulfah Sahibul Firda