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All Journal Jurnal Penelitian Pertanian Terapan Jurnal Abdimas Madani dan Lestari (JAMALI) Jurnal Pengabdian Nasional Journal of Innovative and Creativity
Imelda Panjaitan
Jurusan Peternakan, Politeknik Negeri Lampung. Jln. Soekarno Hatta No. 10 Rajabasa, Bandar Lampung 35145 Tel. 0721703995
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Pengaruh Penggunaan Tepung Jagung dalam Pembuatan Silase Limbah Daun Singkong terhadap Perubahan Nutrisi, Kecernaan Bahan Kering, Protein Kasar dan Serat Kasar pada Kelinci Lokal Noviadi, Riko; Sofiana, Anjar; Panjaitan, Imelda
Jurnal Penelitian Pertanian Terapan Vol 12, No 1 (2012)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (47.003 KB) | DOI: 10.25181/jppt.v12i1.192

Abstract

An experiment was done at Cage Rabbit Trial and Laboratory of Animal Husbandry, Departement of Animal Husbandry, The State of Politechnic Lampung. The first experiment began in 10th until 30th July 2010. The second experiment began 27th August until 15 September 2010.The first experiment were conducted to know some treatments to made cassava leaf meal silage. The second experiment to know dry matter, crude protein, and crude fibre digestible on using of the cassava leaf meal silage in male local rabbit. The treatment and method two steps by used: In experiment 1, P1= 0% corn meeal, P2= 5% corn meal, P3= 10% corn meal, and P4=15% corn meal. In experiment 2, These used 16 male local rabbit. The rabbit were placed randomizely in battery cage. Parameter measured were : dry matter, crude protein , and crude fibre digestile. The nutrient digestibility determined by Harris (1983). The result of this experiment showed that ensilage processing increased quality of nutrien conten and its digestibility on local rabbit.. Keywords : Silage of cassava leaf meal, local rabbit, digestibility
PENDAMPINGAN DAN PENERAPAN PRODUKSI BERSIH MELALUI PENGELOLAAN TERPADU LIMBAH USAHA SAPI PERAH DI GISTING DAIRY FARM (GDF) Panjaitan, Imelda; Rumiyani, Tri; Agustin Patria, Cintia; Sofiana, Anjar
Jurnal Pengabdian Nasional Vol 5 No 1 (2024)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jpn.v5i1.3516

Abstract

Gisting Dairy Farm (GDF) merupakan UMKM, bergerak dalam usaha sapi perah di Desa Sidokaton Gisting, Tanggamus dan dikelola secara mandiri. System pemeliharaan sudah tertata dan tersedia sumber air bor yang setiap saat digunakan untuk pembersihan kandang dan memandikan sapi. Populasi saat ini 41 ekor (25 ekor sapi dewasa). Jika rata- rata per ekor sapi menghasilkan feses 15 - 20 kg setiap hari, artinya akan dihasilkan 615 – 1.230 kg kotoran sapi per hari (224.475 – 448.950 kg/tahun), belum termasuk urin dan air memandikan sapi dan membersihkan kandang yang dilakukan setiap hari. Dengan lahan yang sangat terbatas, usaha ternak sapi perah GDF sangat berpotensi mencemari lingkungan disekitarnya. Tidak optimalnya pengolahan limbah disebabkan :1) Minimnya pengetahuan SDM Gisting Dairy farm mengenai pengelolaan limbah, kaitannya dengan perbaikan kualitas lingkungan. 2) SDM Gisting Dairy Farm belum mengetahui model dan teknologi pengolahan limbah dan manfaat pengolahan kaitannya dengan produksi bersih usaha sapi perah; 3) SDM Gisting Dairy Farm belum mengerti mengolah limbah menjadi pupuk organik maka perlu dilakukan pendampingan. Solusi yang ditawarkan : 1) Mensosialisasikan model dan teknologi pengolahan limbah dan manfaat pengolahan kaitannya dengan produksi bersih usaha sapi perah; 2) Merancang dan membuat model pengelolaan limbah di GDF; 3) Mendemonstrasikan pengolahan limbah menjadi pupuk organic dan membuat demplot percontohan tanman hijauan pakan ternak. 4) Melakukan pendampingan dalam proses penerapan/implementasi produksi bersih melalui pengelolaan terpadu limbah yang diproduksi pada usaha mitra, disertai dengan evaluasi. Berdasarkan hasil dan pembahasan dapat disimpulkan bahwa : (1) Pemahaman SDM mitra terkait produksi bersih pada usaha sapi perah meningkat; (2) SDM mitra mampu mengoah limbah menjadi pupuk organic (kompos); (3) Terjadi perbaikan lingkungan yang signifikan melalui penerapan produksi bersih, limbah yang terbuang ke lingkungan menurun; (4) Implementasi produksi bersih pada usaha sapi perah di GDF mampu meningkatkan tanbahan pendapatan bagi sistem tersebut (B/C Ratio >0,12).
Swot Analysis And Consumer Satisfaction Of Broiler Marketing In Pringsewu Utara Village, Pringsewu District, Lampung Novriansyah, Rifki Ramadhan; Rumiyani, Tri; Panjaitan, Imelda
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2297

Abstract

Broilers are a vital livestock species in Indonesia, providing essential food for the population's nutritional needs. Their rapid production cycle, direct marketability, high productivity, low costs, and yearly increase in demand make them popular among diverse demographics. Benefits include accelerated growth, feed efficiency, and superior meat quality. Broilers are also affordable and offer numerous business prospects. Marketing is a critical aspect of operating and advancing a firm, aiming to provide products or services to the right consumers at the right location, at the optimal time, and in a manner that benefits both producers and consumers. A marketing strategy is a set of goals, objectives, policies, and processes that guide marketing efforts across time and locations. Common issues in the broiler sector include high competition and pricing adjustments, driven by seasonal volatility in livestock commodity production. Seasonal uncertainty results in price fluctuations when supply is low but demand is steady, and when supply grows while demand is steady or low, prices fall. SWOT analysis is a method used to evaluate problems, projects, or business concepts based on internal elements (strengths and weaknesses) and external factors (opportunities and threats). Consumer satisfaction is a crucial component in generating loyalty and sustaining market share. Factors determining consumer satisfaction include courteous service, rapid delivery, and fresh broiler items. To achieve customer satisfaction, a comprehensive strategic approach is needed, considering factors such as product quality, pricing, availability, service, and the relationship between producers and consumers. The study purpose was analyze the internal factors (strengths and weaknesses) of broiler marketing in Pringsewu Utara Village, identifying external factors (opportunities and threats) that influence broiler marketing in Pringsewu Utara Village, assessing consumer satisfaction with broiler products in North Pringsewu Village, determine the right marketing strategy based on SWOT analysis. The research was conducted in April–May 2025 using purposive sampling, involving broiler business owners and consumers. Data were collected through observation, interviews, documentation, and literature studies. Analysis methods included Matrix Internal Factor Evaluation (IFE), Matrix External Factor Evaluation (EFE), Matrix Strengths, Weaknesses, Opportunities, Threats (SWOT) and Customer Satisfaction Index (CSI). Results show that the broiler marketing position is favorable, with strong internal and external conditions supporting aggressive growth strategies. The CSI value of 79.28% indicates that overall consumers are satisfied with the broiler marketing attributes in Pringsewu Utara. It can be concluded that the marketing position of broilers is very favorable thanks to good internal and external conditions. This can be seen from the strengths and opportunities that can be effectively utilized through aggressive growth strategies. The Customer Satisfaction Index (CSI) value of 79.28% indicates that consumers are overall satisfied with the marketing attributes of broilers in North Pringsewu Village.
Teknologi Tepat Guna Mesin Pencuci Porang untuk Meningkatkan Produktivitas Petani Porang di Desa Morang, Kare, Madiun: Indonesia Irawaty, Wenny; Hadi; Wijaya, Christian Julius; Indrawati, Chatarina Dian; Anggorowati, Adriana Anteng; Soetaredjo, Felycia Edi; Santoso, Shella Permatasari; Ismadji, Suryadi; Yuliana, Maria; Ernest, Edward H; Wardhani, Rinda; Afendi, Yulius; Panjaitan, Imelda
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 06, Issue 01, Maret 2024
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol6.iss1.art9

Abstract

Recently, the productivity of porang tuber-based products has been growing well, especially after the Indonesian Government released a policy to prohibit the export of porang plants and their harvested products. One of the porang-based products is in the form of chips. Before processing, the porang tubers must be washed thoroughly to remove soil/dirt from the surface. The conventional washing process of each tuber can take up to 3-5 minutes. Therefore, the purpose of this activity is to design and manufacture porang washing equipment based on centrifuge washing model with rubber vibration. Four stages to carried out the program, i.e. designed and manufactured the washing machine, run the machine in laboratory, training activities to the porang farmers, and evaluation process. From the observation to porang farmers as our partner during the activity, it can be seen that the partners can operate the washing machine well. The results show that the washing process of porang tuber using this technology can save the washing time up to 90% compared to the conventional washing. The surface cleanliness of porang tubers resulted from the developed washing machine is the same as the conventional one. The noise level of the machine has met the requirement of Indonesian Government. It is clear that the usage of  the machine can increase the production capacity of products-based porang tuber. In addition, the use of this technology may promote a more comfortable and healthy work environment due to ergonomic reason, however, based on RULA analysis, the machine is still need to be improved in the future. Overall, the partners were satisfied with this activity and expected to have further programs in the future.
Co-Authors Adriana Anteng Anggorowati Afendi, Yulius Agustin Patria, Cintia Anjar Sofiana Chatarina Dian Indrawati Ernest, Edward H Felycia Edi Soetaredjo Hadi Novriansyah, Rifki Ramadhan Riko Noviadi Santoso, Shella Permatasari Suryadi Ismadji Tri Rumiyani Wardhani, Rinda Wenny Irawaty Wijaya, Christian Julius Yuliana, Maria