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All Journal Jurnal Pengabdian Nasional Jurnal Ilmiah Ilmu-Ilmu Peternakan
Yadi Priabudiman
Department of Chemical Engineering University of Diponegoro Semarang Central Java
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences

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TEKNIK FORMULASI RANSUM UNTUK PENINGKATAN PRODUKSI ITIK PADA UKM JAYA MAKMUR DI DESA KARAWANG SARI LAMPUNG SELATAN Sukaryana, Yana; Priabudiman, Yadi; Patria, Cintia Agustin; Pertiwi, Vindo Rossy; Usman, Nurul Azizah; Kafi, Suraya; Susanti
Jurnal Pengabdian Nasional Vol 3 No 1 (2022)
Publisher : Politeknik Negeri Lampung

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Abstract

Efforts that can be taken in community welfare and development programs are the fulfillment of thequality and quantity of animal protein. An alternative to meet the needs of meat/animal protein is fromducks. However, in reality the maintenance of ducks often experiences problems with the length ofharvest and the quality of meat that contains a lot of cholesterol, and the mortality of livestock is veryhigh so that the use of banana peels is expected to increase the intestinal microflora and immunity ofducks and can reduce cholesterol levels of duck meat, so that productivity increases. The purpose ofthe community service program engaged in agriculture-food using banana peels is to pioneer theformation of SMEs engaged in the production of low-cholesterol ducks, develop a pilot business forlow-cholesterol duck products using banana peels, and apply various innovations and findings relatedto the use of banana peels. so that it can be more easily applied by society and industry. The result ofthe extension and mentoring activities was an increase in understanding and application of rationformulations by partner duck farmers. In addition, increasing the production and welfare of partnerduck farmers in Kerawan Sari Village, South Lampung Regency.
Suplementasi Tepung Jangkrik Sebagai Sumber Protein Pengaruhnya Terhadap Kinerja Burung Puyuh (Coturnix coturnix japonica) Panjaitan, Imelda; Sofiana, Anjar; Priabudiman, Yadi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 15 No 1 (2012): Mei 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.121 KB) | DOI: 10.22437/jiiip.v15i1.1513

Abstract

This research aims to study and determine the effect of crickets flour supplementation of feed on performance of quail (Coturnix coturnix japonica). The material used is Day Old Quail (DOQ) were 70 individuals (35 males and 35 females), commercial rations for laying hens and crickets  flour. Experiments designed to completely randomized design factorial 2x5 pattern. The first factor gender (male and female), the second factor adding crickets flour  into a commercial ration (0%, 2%, 4%, 6% and 8% of the ration). Each treatment was repeated 7 times. Variables observed in this study is consumption, body weight gain, conversion and carcass percentage. Data were analyzed using the Fingerprint Variety of RAL factorial ANOVA. Further test of the simple effect or primary conducted using Duncan's Multiple Range Test (DMRT). The results showed that supplementation of crickets flour in feed did not affect on feed consumption, but it influenced on body weight gain, feed conversion ratio and carcass percentage of male and female Japanese quail.
Co-Authors Anjar Sofiana Imelda Panjaitan Kafi, Suraya Patria, Cintia Agustin Pertiwi, Vindo Rossy SUSANTI Usman, Nurul Azizah Yana Sukaryana