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All Journal Biomolecular and Health Science Journal Jurnal Layanan Masyarakat (Journal of Public Service) JKKI : Jurnal Kedokteran dan Kesehatan Indonesia
Rimbun Rimbun
Departemen Anatomi Dan Histologi, Fakultas Kedokteran Universitas Airlangga
Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Environmental Science Immunology & microbiology Medicine & Pharmacology Neuroscience Public Health Social Sciences Other

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Association between Smoking Habit and Pulmonary Tuberculosis at Dr. Soetomo General Academic Hospita Balivia Andi Permata Hapsari; Prastuti Asta Wulaningrum; Rimbun Rimbun
Biomolecular and Health Science Journal Vol. 4 No. 2 (2021): Biomolecular and Health Science Journal
Publisher : Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/bhsj.v4i2.30641

Abstract

Introduction: Smoking has been reported as one of tuberculosis (TB) risk factor. The association between smoking and TB has been proven in multiple studies, but little known about the association between smoking degree and sputum smear positive. Methods: An analytic observational study using cross-sectional design. Data of patients with pulmonary TB conducted at DOTS (Directly Observed Treatment Short course)/MDR (Multi Drug Resistance) outpatient and inpatient ward in Dr Soetomo General Hospital Surabaya from January to October 2018. The degree of smoking was measured using Brinkman Index (BI). The odds ratio (OR) and 95% confidence intervals (CI) were also estimated.Results: There were 94 patients with pulmonary TB, 56 non-smoker and 38 smoker. Light smoking (P = 0,120, OR = 0.200, 95% CI: 0.022-1.823), moderate smoking (P=0.377, OR = 1.667, 95% CI: 0.533-5.209), heavy smoking (P=0.076, OR= 0.333, 95% CI: 0.96-1.160). Moderate smoking compared to heavy smoking as a control (P=0.33, OR = 5.000, 95% CI=1.096-22.820). Conclusion: There’s no significant correlation between smoking habits and sputum smear positive, but the present study evidenced the patients with smoking habits had greater chance to get sputum smear positive than non-smokers. Patient with moderate smoking compared to heavy smoking had greater chance to get sputum smear positive.
The effect of interactive online learning on knowledge, attitude, and practice related to diabetes mellitus of productive-age population Bendix Samarta Witarto; Visuddho Visuddho; Teddy Yusuf; Rizqi Apsari Fairuz Kamila; Ghifar Akbar Iftinan; Clonia Milla; Salma Firdaus; Muhammad Wildan Nabalah Hartawan; Aisha Fairuz Zahira; Lintang Cahyaning Ratri; Amara Destania Armyne; Sulistiawati Sulistiawati; Rimbun Rimbun
JKKI : Jurnal Kedokteran dan Kesehatan Indonesia JKKI, Vol 13, No 2, (2022)
Publisher : Faculty of Medicine, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/JKKI.Vol13.Iss2.art4

Abstract

Background: Diabetes mellitus still becomes a significant population health problem. In achieving sufficient awareness, face-to-face public education methods may serve as an effective measure. However, in the amid of pandemic, their implementation is restricted, which leads to the use of virtual platforms for learning activities. In addition, the applicability of the online learning method has yet to be explored.Objective: To evaluate its impact on the knowledge, attitude, and lifestyle practices of the productive-age population related to diabetes.Methods: A pre-test and post-test quasi-experimental study involving a single group was conducted among the productive-age population (aged 15 to 64 years) selected using consecutive sampling in two sub-districts in Surabaya, Indonesia. Baseline and endline levels of participants’ knowledge, attitude, and practice regarding diabetes assessed using a self-developed questionnaire were compared after receiving an educational intervention.Results: A total of 19 participants meeting the eligibility criteria were selected as the study subjects. A statistically significant increase in the participants’ knowledge score from pre- to post-test (p=0.038) was observed. There was no significant change between the pre-test and post-test scores of attitude (p=0.938) and practice (p=0.087) after the intervention.Conclusion: Online learning method improved the population’s knowledge regarding diabetes mellitus. However, it appears to have a limited role in providing better modification for attitude and practice. Further research comparing online and traditional face-to-face education methods are required to establish this approach as an alternative.
ENTREPREUNERSHIP TRAINING TO ENHANCE THE ENTERPRENEURIAL KNOWLEDGE AN SKILL OF THE DEAF COMMUNITY Dewi Ratna Sari; Maftuchah Rochmanti; Rimbun Rimbun
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 8 No. 2 (2024): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v8i2.2024.286-300

Abstract

Disabilities have equal rights as Indonesian citizens, including employment and entrepreneurship rights. The implementation of policies regarding the obligation of institutions to employ people with disabilities is still far from expected. Limited job information and access to education and job training programs are challenges in realizing economic independence for disabled persons. Therefore, it is very important to conduct community service activities aimed at increasing the entrepreneurial knowledge and skills of the Deaf Community through entrepreneurship training in order to reach economic independence. Nine Deaf Friends and four Sign Language Interpreters were involved in this study. The training was carried out by online method for three sessions, once a week. The questionnaires were distributed to assess the participants' level of knowledge before and after training. Each participant was required to develop and present a business plan in order to improve their entrepreneurial abilities. Two expert judges evaluated and provided constructive feedback to all participants.  The knowledge of participants before the training was 65.9 + 6.2, and increased by 12.4% to 74.1 + 10.8 after training. Participants were able to develop business proposals by the end of the program, with an average score of 7.6 + 0.7. Entrepreneurship training is able to enhance the entrepreneurial knowledge and skills of the Deaf Friends. This entrepreneurship training is a provision to assist the deaf community in creating and developing businesses that will lead to economic independence in the future.
Co-Authors Aisha Fairuz Zahira Amara Destania Armyne Balivia Andi Permata Hapsari Bendix Samarta Witarto Clonia Milla Dewi Ratna Sari Dewi Ratna Sari Djoni Susanto Ghifar Akbar Iftinan Kusuma Eko Purwantari Lintang Cahyaning Ratri Muhammad Wildan Nabalah Hartawan Prastuti Asta Wulaningrum R Heru Prasetyo Rizqi Apsari Fairuz Kamila Rochmanti, Maftuchah Rochmanti Salma Firdaus Sulistiawati Sulistiawati Teddy Yusuf Tri Hartini Yuliawati Viskasari P. Kalanjati Visuddho Visuddho Willy Sandika