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All Journal Indonesian Journal of Midwifery (IJM) Jurnal Kabar Masyarakat Saintifika Islamica: Jurnal Kajian Keislaman
Yuliyanti Yuliyanti
Unknown Affiliation
Religion Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Korelasi Pola Makan dengan Kejadian Anemia pada Kehamilan di Puskesmas Kecamatan Ciputat Timur Tangerang Selatan Provinsi Banten Reni Nofita; Dorsinta Siallagan; Yuliyanti Yuliyanti
Indonesian Journal of Midwifery (IJM) Vol. 2 No. 2: September 2019
Publisher : Universitas Ngudi waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.22 KB) | DOI: 10.35473/ijm.v2i2.260

Abstract

Anemia pada kehamilan berpotensial membahayakan ibu dan anak. Berdasarkan Riskesdas 2013 prevalensi anemia pada ibu hamil di Indonesia sebesar 37,1%, ini menunjukkan angka kejadian anemia kehamilan di Indonesia masih cukup tinggi penelitian ini bertujuan untuk mengetahui hubungan antara pola makan dengan kejadian resiko tinggi anemia pada ibu hamil di puskesmass Kec, Ciputat timur. Metode penelitian ini adalah kuantitatif  dengan rancangan penelitian cross sectional study. Lokasi penelitian dilakukan di Puskesmas kec, Ciputat timur, Rengas, Pisangan, Pondok ranji. Sampel pada penelitian ini sebanyak 84 ibu hamil Pengambilan sampel dilakukan dengan teknik accidental sampling. Instrumen penelitian yang digunakan adalah kuesioner. Analisis data menggunakan Chi Square Hasil penelitian dari 84 ibu hamil, didapatkan 20,9% mengalami anemia Terdapat hubungan yang signifikan antara keteraturan pola makan dengan kejadian anemia. Terdapat hubungan yang signifikan antara cara pengolahan bahan makanan dengan anemia. Terdapat hubungan yang signifikan antara jenis makanan yang di konsumsi dengan kejadian anemia pada kehamilan.  
Pengembangan Buku Ajar Berbasis Cerita Bergambar Terhadap Pembelajaran Nahwu di Kelas XII Madrasah Aliyah Nurul Hidayah – Bojonegara Yuliyanti Yuliyanti; Yuyun Rohmatul Uyuni
Saintifika Islamica Vol 10 No 1 (2023): June
Publisher : Program Pascasarjana UIN Sultan Maulana Hasanuddin Banten, Jalan Jenderal Sudirman No. 30, Serang - Banten 42118

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32678/saintifikaislamica.v10i1.8460

Abstract

The development carried out by the researcher is to develop the textbook on the basis of illustrated stories in the teaching of grammar, that is, on the topic of market, health, travel and tourism. The results of the textbook can be downloaded so that students can use it to learn the Arabic language. In production design using textbook development, the researcher made the book containing an explanation of the special material in this book. In order to validate the production, the researcher conducted an investigation of the product by means of the authenticator, that is, Muhammad Muizzudin, the master and Hayumi. In the production experiment, the first field test was conducted by the researcher for the pre-test and the post-test. Based on the previous introduction, the researcher presented the research questions as follows: 1) What are the specifications of the Grammar book for the second grade at Nurul Hidayah Islamic Secondary School in Bojonegara?  2) How is the development of the second-grade grammar teaching book at Nurul Hidayah Islamic Secondary School Bojonegara?  3) What is the effectiveness of the textbook in teaching grammar in second grade at Nurul Hidayah Islamic Secondary School Bojonegara? To know the effectiveness of developing the textbook for teaching grammar in the second grade at Nurul Hidayah Islamic Secondary School Bojonegara, we can see the results of the pre-test and the post-test. On the basis of data tables 5 and 6, it shows that the average value of the pre-test is 69.15 and the value of the post-test is 74.25. This indicates that the value of the post-test is better than the value of the pre-test. Therefore, the range between the pretest and posttest is 5.1%.
Pengembangan dan Penerapan Alat Pemotong Bakso di UMKM Keluarahan Tamansari Guna Mengurangi Risiko Kecelakaan Kerja Asih Setyo Rini; Irfan Muhammad; Siti Hanan; Febry Aurora Galla; Mochamad Farel Akbar; Sulis Setya Damayanti; Sinta Purnamasari; Winda Safitri; Hida Nurhekmy; Ajeng D.P Indrageni; Marini Marini; Yuliyanti Yuliyanti; Muhammad Ari Yanuar; Hadi Nur Amanah; Muhammad Faiz M.S; Asep Eka Mulyadin
Jurnal Kabar Masyarakat Vol. 1 No. 3 (2023): Agustus : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i3.708

Abstract

The cutting tools used today are very traditional using a blade without a base. The Appropriate Technology recommended to the public is in the form of a meatball cutting tool to reduce work accidents such as cut hands. The purpose of carrying out this activity is to apply cutting tools using the right technology and increase knowledge about anticipating accidents while working. The methods used with partners are observation, interviews and outreach. Based on the results of interviews and joint discussions with UMKM actors, they really need cutting tools that can speed up the production process and provide safety to UMKM partners for workers. The conclusion from the effort to implement this meatball cutting tool is still the 75% expected by UMKM partners because the standard meatball size tool is too thin and for safety in terms of cutting tools this gets a percentage of 100% because with this tool there is little chance of a small cut.
Co-Authors Ajeng D.P Indrageni Asep Eka Mulyadin Asih Setyo Rini Febry Aurora Galla Hadi Nur Amanah Hida Nurhekmy Irfan Muhammad Marini Marini Mochamad Farel Akbar Muhammad Ari Yanuar Muhammad Faiz M.S Nofita, Reni Siallagan, Dorsinta Sinta Purnamasari Siti Hanan Sulis Setya Damayanti Winda Safitri Yuyun Rohmatul Uyuni