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All Journal JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Juring (Journal for Research in Mathematics Learning) Dentin Buletin Profesi Insinyur CENDEKIA: Jurnal Ilmiah Pendidikan Dinamika Kesehatan: Jurnal Kebidanan dan Keperawatan Jurnal Bisnis, Ekonomi Syariah dan Pajak
Norhayati Norhayati
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Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health

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Journal : Dentin

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THE EFFECT OF MAULI BANANA (Musa acuminata) STEMS AND BASIL LEAVES (Ocimum basilicum) EXTRACTS ON GIC DISCOLORATION Norhayati Norhayati; Sherli Diana; Rosihan Adhani
Dentin Vol 7, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentin.v7i2.9718

Abstract

Background: The water settable GIC material is easily influenced by fluids and is hydrophilic which causes discoloration of the restoration. Chlorhexidine is the gold standard mouthwash and if used for a long period of time it can cause discoloration of the restoration because it contains chemicals, so an alternative mouthwash made from natural ingredients is needed. A mixture of mauli banana stem and basil leaves extract has a more optimal antibacterial ability. Objective: In general, this study aimed to analyze the effect of a mixture of Mauli banana stem (Musa acuminata) and basil leaves (Ocimum basilicum) extracts on discoloration of the water settable GIC. Methods: This research is a true experimental research with pre test and post test designs with control group design. This study was divided into three treatments, namely water settable GIC soaked in a mixture of extracts of banana stems and basil leaves at concentrations of 75%, 100%, and 0.2% chlorhexidine gluconate (positive control). Color measurement was carried out using a series of digital analysis tools consisting of a Samsung A1 macro camera, Peyond series PD-480 SL and the MATLAB application. Results: The results of the Kruskal-Wallis statistical test showed p value = 0.282 (> 0.05), meaning that there was no significant difference in color change between the three treatments. Conclusion: There is an effect of a mixture banana mauli stems (Musa acuminata) and basil leaves (Ocimum basilicum) extracts at concentrations of 75%, 100%, and 0.2% chlorhexidine gluconate on the discoloration of the water settable GIC. Keywords: Basil leaves (Ocimum basilicum), CIELAB system, discoloration, mauli banana stem (Musa acuminata), water settable GIC
Co-Authors Annisa Ariani Erwan Setyanoor H. Hartono Hamdiah Hamdiah Hasanuddin, H. Muhammad Irfa'i Nadia Sa’adah Norfitria Norfitria Novalia Widiya Ningrum Razy, Fakhruddin Rosihan Adhani, Rosihan Sherli Diana Yohanes Joko Supriyadi