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All Journal Jurnal Pengabdian kepada Masyarakat Jurnal Manajemen dan Penelitian Akuntansi (JUMPA)
Ria Septiani
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PENDAMPINGAN UMKM “MASE RAHMAN” MENUJU PENERAPAN CPPOB DAN IZIN EDAR PRODUK PANGAN OLAHAN DI KOTAWARINGIN BARAT Hasdin, Hasdin; Apriyasni Melati; Ria Septiani
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 8 (2025): Januari 2026
Publisher : Bajang Institute

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Abstract

Micro, Small, and Medium Enterprises (MSMEs) in the processed food sector play a strategic role in the local economy; however, they continue to face challenges related to the implementation of food safety standards and compliance with business legality requirements. Mase Rahman, a micro-scale processed food enterprise, had not systematically implemented Good Manufacturing Practices for Processed Food (GMP/CPPOB) and did not possess a product distribution permit prior to the assistance program. This community service activity aimed to enhance the capacity of micro, small, and medium enterprises in implementing CPPOB and preparing for compliance with processed food licensing requirements. The methods employed included initial observation, CPPOB education and training, on-site technical assistance, preparation of CPPOB supporting documents, as well as evaluation and monitoring of implementation. The assistance was carried out gradually and continuously, tailored to the actual conditions of the partner enterprise. The results demonstrated an improvement in the business owner's understanding and awareness of food safety, enhancements in production facilities and processes, and the establishment of standard operating procedures and sanitation documentation. Furthermore, the assistance successfully improved the administrative readiness of the MSME, leading to the issuance of a BPOM certificate and an official product distribution permit. This activity confirms that practical and sustainable CPPOB assistance is effective in improving product quality, food safety, and legal compliance of micro-scale processed food enterprises. This assistance model has the potential to be replicated for similar micro-enterprises to strengthen competitiveness and ensure business sustainability
Mewujudkan Perkebunan Kelapa Sawit Berkelanjutan: Strategi Integratif dan Solusi Inovatif Ria Septiani; Ni'mah Fifit
Jurnal Manajemen dan Penelitian Akuntansi (JUMPA) Vol 18 No 1 (2025): Januari - Juni
Publisher : Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58431/jumpa.v18i1.295

Abstract

Kelapa sawit merupakan salah satu komoditas utama Indonesia yang memberikan kontribusi besar terhadap ekonomi nasional. Namun, di balik potensi ekonominya, industri ini menghadapi tantangan lingkungan dan sosial yang signifikan. Penelitian ini bertujuan untuk menganalisis dampak kelapa sawit terhadap lingkungan dan masyarakat, serta mengeksplorasi solusi untuk pengelolaan yang lebih berkelanjutan. Metode yang digunakan adalah studi literatur, dengan mengumpulkan data dari berbagai sumber sekunder, termasuk jurnal ilmiah, laporan pemerintah, dan dokumen organisasi non-pemerintah. Hasil kajian menunjukkan bahwa ekspansi kelapa sawit telah menyebabkan deforestasi, degradasi lahan, serta konflik sosial, terutama terkait kepemilikan lahan dan hak-hak masyarakat adat. Solusi yang diusulkan dalam literatur meliputi penerapan sertifikasi keberlanjutan, seperti RSPO dan ISPO, serta penggunaan teknologi modern untuk meningkatkan produktivitas tanpa merusak lingkungan. Diperlukan kolaborasi antara pemerintah, industri, dan masyarakat untuk memastikan kelapa sawit dapat dikelola secara berkelanjutan dan berkontribusi pada pembangunan yang inklusif.
Co-Authors Apriyasni Melati Hasdin Hasdin Ni'mah Fifit