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All Journal Jurnal technoscientia Jurnal Teknologi JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Jurnal IPTEK JURNAL REKAYASA SISTEM INDUSTRI JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) JURNAL TEKNOLOGI TECHNOSCIENTIA INVENTORY : Industrial Vocational E-Journal On Agroindustry Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Manajemen dan Teknologi Rekayasa Journal of Industrial Community Empowerment SAINTI: Majalah Ilmiah Teknologi Industri Metris: Jurnal Sains dan Teknologi
Nofan Hadi Ahmad
Politeknik ATI Padang
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Journal : INVENTORY : Industrial Vocational E-Journal On Agroindustry

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Pengukuran dan Evaluasi Produktivitas Pada Industri Kecil dan Menengah Menggunakan Pendekatan Green Productivity Purba, Ari Pranata Primisa; Ahmad, Nofan Hadi; Lubis, Rizki Fadhillah
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 5, No 2: December 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v5i2.204

Abstract

This research was conducted in one of the Small and Medium Industries engaged in the agro-industry based on meat processing in Padang City by producing ready-to-eat packaged rendang, dry jerky and wet rendang. In the production process, the rendang SME produces waste in the form of solid waste and liquid waste. The purpose of this study was to determine the productivity of rendang SMEs both partially and totally using the green productivity approach so that it can be analyzed in the part that produces the potential for waste to be processed and increase the productivity of the SME. The results of this study are able to provide information on the description of the best productivity improvement strategy options, the level of productivity that has been achieved by the company, and the level of productivity resulting from the implementation of the selected strategy.
Pengukuran dan Evaluasi Produktivitas Pada Industri Kecil dan Menengah Menggunakan Pendekatan Green Productivity Purba, Ari Pranata Primisa; Ahmad, Nofan Hadi; Lubis, Rizki Fadhillah
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 5 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v5i2.204

Abstract

This research was conducted in one of the Small and Medium Industries engaged in the agro-industry based on meat processing in Padang City by producing ready-to-eat packaged rendang, dry jerky and wet rendang. In the production process, the rendang SME produces waste in the form of solid waste and liquid waste. The purpose of this study was to determine the productivity of rendang SMEs both partially and totally using the green productivity approach so that it can be analyzed in the part that produces the potential for waste to be processed and increase the productivity of the SME. The results of this study are able to provide information on the description of the best productivity improvement strategy options, the level of productivity that has been achieved by the company, and the level of productivity resulting from the implementation of the selected strategy.
Co-Authors AA Sudharmawan, AA Akli, Khairul Asri Amalia Muti Asri Amalia Muti Asri Amalia Muti Dabith Ghazali Edo Rantou Wijaya Evi Yuliawati Faizzah, Mustika Ratnawati Fil'aini, Raizummi Ghazali, Dabith Hadigufri Triha Helmi, Adlina Safitri Indah Kurnia Ramadhani Khairul Akli Muafiq, Muchammad Muti, Asri Amalia Nurike Oktavia, Nurike Purba, Ari Pranata Primisa Putri Putri, Putri Ridha Luthvina Rizki Fadhillah Lubis Tri Novita Sari Tri Novita Sari, Tri Novita Wahyuni Amalia