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All Journal Jurnal Optimasi Sistem Industri Jurnal IPTEK PERFORMA : Media Ilmiah Teknik Industri JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Pengabdian Masyarakat Bangsa
Indah Kurnia Ramadhani
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Food Security Mapping in Padang City Using Geographical Information Systems (Case Study: Beef) Oktavia, Nurike; Helmi, Adlina Safitri; Ahmad, Nofan Hadi; Ramadhani, Indah Kurnia; Triha, Hadigufri
Jurnal IPTEK Vol 28, No 1 (2024)
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2024.v28i1.5499

Abstract

In Indonesia, the cattle agricultural business is one of the most significant food commodities for comply nutritional needs. The variable availability of cattle supplies is a challenge that the Padang City Agriculture Service must tackle. As a result, to establish the state of food security in Padang City, food security indicators must be calculated and analyzed. Food Security Quotient (FSQ) approach was used in this study to map the logistical network and beef food security. Following that, an information system based on a Geographic Information System (GIS) was created to represent the flow of the beef supply chain in Padang City. It was discovered from direct observations beef supply chain network in Padang City comprises of a fresh beef and a frozen beef supply chain. Beef suppliers from other regions, local breeders, feed lotters, slaughterhouses, wholesalers, retail traders, hotel / supermarket /restaurant/ catering consumers, rendang processing industry consumers (MSMEs), home consumers small-scale dining, and household consumers are all involved in the fresh beef supply chain. The analysis of the level of food security in Padang City revealed that three sub-districts were in the secure state, three were in a moderate state, and five were in a vulnerable state. The developed GIS is supposed to aid decision making in Padang City on food security predictions.
Pengendalian Cacat Produk Pisang Nugget di IKM Almauzu dengan Pendekatan Metode Six Sigma Adlina Safitri Helmi; Indah Kurnia Ramadhani; Nessa Januarista
Performa: Media Ilmiah Teknik Industri Vol 23, No 2 (2024): Performa: Media Ilmiah Teknik Industri
Publisher : Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/performa.23.2.84675

Abstract

Indonesia has an excellent program that is to develop industries upstream to downstream. IKM Almauzu is one of the downstream enterprises that processes agricultural products such as banana fruits some of its products are Banana nuggets, Babana roll, Banana Ball, Risoles and Fried Spring Roll but the main product is Banana Nugget. In one-week IKM Almauzu can produce 850 pcs or 142 boxes of Banana Nuggets. In the production process of Banana Nugget products, it is necessary to carry out quality improvements to minimize product defects. Quality control is carried out with a six-sigma approach that aims to minimize defects and is used as a benchmark for quality control. The study was carried out for one week and it was found that the types of defects are defects such as different thickness of the pod, uneven degree of maturity of the product and uneven baking of bread flour. With the implementation of this six-sigma method, it is hoped that the quality control of the production process at IKM Almauzu can
Analysis of Company Policies and Strategies Based on Identification of The Contribution Technology Needs in MSMEs Leather Processing Industry Helmi, Adlina Safitri; Ramadhani, Indah Kurnia
JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 10, No 1 (2025): January 2025
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sst.v10i1.3343

Abstract

Technology is crucial to the success of any company, especially for Micro, Small and Medium Enterprises (MSME). MSMEs XYZ is a small and medium industry in Bandung that processes leather into bags. As a result, it is vital to boost technology by conducting a technology management analysis on these SMEs in order to maintain quality products and compete with the competition. This research aims to use the technology assessment analysis based on Technometrics models as a foundation for evaluating strengths and weaknesses linked to products and processes in MSMEs XYZ in order to get alternative strategies and policies. The measured technology components include technoware (production equipment), humanware (human resource capabilities), infoware (information tools), and orgaware are the measured technological components (organizational tools). The component contribution values for technoware (0,223), humanware (0,688), infoware (0,156), and orgaware (0,311). The Technologies Contribution value received (0,279) is a type of traditional technology with a low classification level. Recommendation for this research is acquisition within procurement of manufacturing machinery and equipment. In order to preserve company sustainability in terms of technology, MSMEs XYZ to raise investment, update products and manufacturing methods, and expand human resources.Keywords: MSME, Production, Technometrics Model.
Rancangan Ruang atau Kabinet Penurun Kadar Air Dengan Mempertimbangkan Suhu Ruang di UMKM Sayyid Madu Wijaya, Edo Rantou; Akli, Khairul; Ramadhani, Indah Kurnia; Zahrina, Nadhilah; Oktavia, Nurike; Jaeba, Kushisa Atta; Rishelin, Nadya
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 1 (2025): Maret
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i1.2174

Abstract

Sayyid Madu merupakan UMKM yang memproduksi madu Trigona sp. berkualitas yang berdiri pada tahun 2021. Sayyid Madu memproduksi madu Dorsata, Galo-galo dan Melifera yang dipanen langsung dari hutan yang berada di Wilayah Sumatera Barat dengan hasil panen 100-200 kg. Produk madu Sayyid Madu masih memiliki kadar air yang tinggi. Permasalahan utama yang dihadapi UMKM Sayyid Madu saat ini yaitu bagaimana memenuhi kriteria pelanggan besar yang memiliki harapan bahwa madu yang dihasilkan harus memenuhi kriteria Standar Nasional Indonesia (SNI) dan Standar Ekspor terutama untuk Madu Dorsata yang merupakan madu dengan permintaan terbanyak. Produk madu Dorsata dan madu Galo-galo masih memiliki tingkat kadar air yang tinggi untuk diterima pasar nasional dan internasional, sedangkan Madu Melifera sudah memenuhi kriteria kadar air SNI dan ekspor di ambang batas terbawah. Saat ini Sayyid Madu masih belum mampu melakukan tindakan untuk memenuhi kriteria kadar air. Untuk mengatasi permasalahan tersebut tim dosen Politeknik ATI Padang menawarkan bantuan penyelesaian permasalahan untuk menurunkan kadar air tersebut. Usulan penyelesaian permasalahan oleh tim dosen Politeknik ATI Padang yaitu dengan merancang ruang/kabinet kedap udara yang mampu menurunkan kadar air madu dengan metode dehumidifier, karena ideal untuk menjaga kualitas madu dibandingkan metode menggunakan panas. Berdasarkan hasil pengukuran kadar air, Ruang/kabinet yang dibuat mampu menurunkan kadar air hingga memenuhi standar ekspor pada rentang 17-20%.
Penjadwalan Cement Mill Berbasis Minimasi Faktor Klinker dalam Proses Pembilasan dan Impor Klinker Putri, Nilda Tri; Ramadhani, Indah Kurnia
Jurnal Optimasi Sistem Industri Vol. 15 No. 1 (2016): Published in March 2016
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/josi.v15.n1.p62-77.2016

Abstract

PT Semen Padang is one of the cement companies in Indonesia. Cement production influenced by the number of demand, raw materials and the number of the available machine. The number of demand increases with a corporate capacity which keeps the company had to set an optimal production schedule. Scheduling production should be followed by the availability of raw materials (clinker). The number of clinkers required influenced by the number of demands and clinker elapsed to the flushing process. Flushing process happens if the transition products produced from Non-OPC to a product OPC, for one flushing process causes clinker consumption 7% more than the existing capacity decreases. Deficient in a capacity covered by importing clinker which causes high-cost production. So, it necessary to make cement mill schedule by minimizing flushing process, so clinker that will be used become optimized. Steps that will be done in this study began with the survey system, identify problems, and data collection. Data collected are machine cement mill and kiln capacity, demands, and flushing process. Then designed a formulation model that minimizes clinker factor and the number of clinker imports needed, so that obtained scheduling machine cement mill to produce OPC and Non-OPC. Results obtained by reducing the number of flushing process because the cement mill designed to produce one type of product per day, so the flushing process could happen if there is transition cement production Non-OPC on the day-i to cement OPC on the day i+1. Cement OPC produced by Indarung II, III, and V. Indarung IV only produced cement Non-OPC, so the flushing process happened in Indarung II, III, and V.
Co-Authors Adlina Safitri Helmi Akli, Khairul Edo Rantou Wijaya Hadigufri Triha Helmi, Adlina Safitri Jaeba, Kushisa Atta Nessa Januarista Nilda Tri Putri Nofan Hadi Ahmad Nurike Oktavia, Nurike Rishelin, Nadya Zahrina, Nadhilah