Claim Missing Document
Check
Articles

Found 12 Documents
Search

Improved hemoglobin levels with combined Fe tablets and red guava juice in anemic pregnancy Teti Nurhayati; Lestari, Meti Widiya; Astiriyani, Endang
Jurnal Kesehatan Ibu dan Anak Vol. 18 No. 2
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/kia.v18i2.2230

Abstract

Iron deficiency anemia remains a prevalent nutritional issue among pregnant women in Indonesia. Although iron (Fe) supplementation is recommended during pregnancy, its absorption can be limited. Vitamin C, known to enhance non-heme iron absorption, is abundant in red guava juice. This study aimed to assess the effect of combining Fe tablets with red guava juice on hemoglobin (Hb) levels in pregnant women with anemia. A quasi-experimental study with a pretest-posttest control group design was conducted among 32 anemic pregnant women selected through total sampling at the Cineam Health Center, Tasikmalaya Regency. Participants were divided into an experimental group (Fe tablets + red guava juice) and a control group (Fe tablets only). The intervention was administered daily for 14 days. Hemoglobin levels were measured before and after the intervention. Data were analyzed using an independent t-test. There was a significant increase in Hb levels in the experimental group compared to the control group. The mean Hb increase in the experimental group was 0.738 g/dL (p = 0.001), indicating that the addition of red guava juice significantly enhanced the efficacy of Fe supplementation. Combining Fe tablets with red guava juice effectively improves hemoglobin levels in pregnant women with anemia. This simple and affordable dietary intervention has the potential to support maternal anemia management programs in low-resource settings.
The Effect Of Peanut Ball Use On The Duration Of Active Phase I Labor In Women In Labor At Majenang General Hospital In 2024 Maya Kumala Mukti, Fifin; Lestari, Meti Widiya; Mardiani, Dita Eka
Media Informasi Vol. 21 No. 3 (2025): October
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/mijournal.v22i3.1062

Abstract

Prolonged labor is one of the complications in childbirth that can lead to increased mortality and morbidity in mothers and fetuses. The incidence of prolonged labor remains high at Majenang General Hospital. One non-pharmacological method that can be used is the use of a peanut ball. Objective: To determine the effect of using a peanut ball on the duration of labor.  Method: This study used a quasi-experimental design with a post-test only control group design. The sampling technique used was total sampling, dividing the participants into two groups: a control group of 16 respondents and an intervention group of 16 respondents. Data analysis was performed using an independent samples t-test. Results: The results of this study showed a significant difference in the average duration of the first stage of active labor between the two groups (p < 0.05).