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All Journal Media Wisata Jurnal Abdimas Pariwisata Jurnal Pengabdian kepada Masyarakat Dharma Pengabdian Perguruan Tinggi (DEPATI) Gastronomy and Culinary Art (Gastronary) PHINISI
Hermawan Prasetyanto
STP AMPTA YOGYAKARTA
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Transportation Other

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Hotel 101 Yogyakarta Style Managemen Strategy in Increasing Room Occupancy Rate Prasetyanto, Hermawan; Chandrawijaya, Robin
Media Wisata Vol. 23 No. 1 (2025): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v23i1.879

Abstract

The research aims to analyze the promotional strategy at Hotel 101 Style Yogyakarta Malioboro in facing intense competition in the hospitality industry. The method used is descriptive qualitative with data collection techniques through interviews, observation, and documentation. The data was analyzed using the SWOT method. The results showed that the hotel's main promotional strategies include the use of social media, cooperation with local agencies (Kemantren Pakualaman), and the use of an online reservation system from PHM. The system development methodology uses the System Development Life Cycle (SDLC) approach with a waterfall model. This research shows that the implementation of a web-based information system can improve the efficiency of recording transactions, speed up the process of making financial reports, and minimize human error. The test results show that the system is able to work according to user needs and can be a long-term solution in managing company financial data. The promotion strategy is considered effective in increasing consumer interest and hotel competitiveness.
PENERAPAN TEKNOLOGI WASTAFEL TANPA SENTUH DI TAMAN NGGIRLI DESA WISATA SRIMULYO, KABUPATEN BANTUL Syamsiro, Mochamad; Wahyudi, Danang; Hasanah, Erni Ummi; Lantarsih, Retno; Prasetyanto, Hermawan
Dharma Pengabdian Perguruan Tinggi (DEPATI) Vol 4 No 2 (2024): November 2024
Publisher : Fakultas Sains dan Teknik, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/depati.v4i2.5275

Abstract

In response to the Covid-19 pandemic, a touchless portable sink has been developed. This innovative sink allows users to operate it by simply stomping on it with their feet, eliminating the need for hand contact. The implementation of touchless sink technology includes the design and production of touchless sinks, field testing of the equipment, and communication with the community and operators of the Wisata Taman Nggirli in Bantul. The initial phase of this program involves designing a touchless sink by utilizing engineering design programs. The second step proceeded with the manufacturing process, which took place in workshops located inside and outside the campus. Following that, the third phase involves conducting tests on the site and reaching out to the staffs of Taman Nggirli to engage them as users of this device. Participants were socialized through the introduction of touchless sinks, accompanied by an explanation of the distinction between touchless sinks and conventional sinks. Next, the participants are instructed on the operational mechanism of the touchless sink by demonstrating the use of a footrest located beneath the pedal. Finally, a testing of the device was conducted at the Taman Nggirli. Each participant eagerly attempted to use this touchless sink, one after another. Based on this testing, it is evident that the device functions effectively and may be utilized as intended.
REVITALISASI MANAJEMEN WISATA KAWASAN SUNGAI MENUJU GREEN ENVIRONMENTAL SUSTAINABILITY DI LEMBAH OYO KEDUNGJATI, IMOGIRI, KABUPATEN BANTUL Wahyudi, Danang; Raharti, Rini; Prasetyanto, Hermawan; Sukamto, Sukamto; Kurniawan, Aditya; Ummi Hasanah, Erni; Sherly Aryanti; Oktaviane Rara Ayuningtias; Selfi Julian Friski; Nurina Rahmalia
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 7 (2025): Desember 2025
Publisher : Bajang Institute

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Abstract

Program pemberdayaan wilayah ini dilaksanakan di Dusun Kedungjati, Selopamioro, Imogiri, Bantul dengan tujuan meningkatkan kemandirian ekonomi masyarakat melalui pengembangan wisata Lembah Sungai Oyo dan UMKM Sekarjati Mulyo. Kegiatan difokuskan pada peningkatan kapasitas pengelola wisata, perbaikan infrastruktur, inovasi produk UMKM, serta penerapan teknologi tepat guna dan digital marketing. Melalui kolaborasi perguruan tinggi dan masyarakat, program ini diharapkan mampu memperkuat daya saing ekonomi lokal, menciptakan lapangan kerja, dan mewujudkan pariwisata berkelanjutan berbasis potensi lokal.
Integrasi Wisata Halal dan Pemberdayaan Pesantren dalam Pengabdian kepada Masyarakat: Sebuah Model Pembangunan Sosial dan Spiritual Bin Noh Seth, Muhammad Najib; Sentosa, Ilham; Prasetyanto, Hermawan; Yulianto, Gunawan; Santoso, Agus Wibowo Setyo Budi; Sugesti, Sahlit; Nugroho, Setyo Prasiyono; Susilowati, Heni; Damasdino, Fian; Hermawan, Hary; Widagda, Sidiq Pramana
Jurnal Abdimas Pariwisata Vol. 7 No. 1 (2026): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v7i1.1022

Abstract

Integration of Halal Tourism and Pesantren Empowerment in Community Service: A Model for Social and Spiritual Development. This community service program aims to develop a pesantren-based halal tourism model by establishing a professional social homestay at PPPA Raudhatul Jannah, Bantul. The initiative is strategically designed to enhance financial sustainability, enabling free Qur'anic education for underprivileged students and orphans. Utilising a participatory engagement approach, the program involves academics, administrators, and residents. Key implementation steps include homestay management assistance, integration of intensive tahfidz programs, and local economic empowerment through traditional halal culinary activities. Results indicate that the social homestay model serves as a viable, sustainable funding mechanism while strengthening the pesantren's role as an inclusive centre for da'wah and community empowerment. This integrated approach transforms the institution into a faith-based social enterprise. Furthermore, this model contributes to halal tourism grounded in spiritual values and fosters opportunities for international academic collaboration to support the broader dissemination of Islamic values.
Traditional culinary heritage as a gastronomic tourism product related in Sumbu Filosofi at Yogyakarta Prasetyanto, Hermawan; Gumelar, Kiki; Nugroho, Setyo Prasiyono; Seth, Muhammad Najib; Susilowati, Heni; Tohari, Amin
PHINISI Vol.3, No.1 (2026): February 2026
Publisher : Indonesia Research and Study Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64282/phi.v3i1.115

Abstract

This study examines traditional culinary heritage in the Sumbu Filosofi Yogyakarta as a foundation for culture-based gastronomic tourism. A qualitative case study design was applied using observation, semi-structured interviews with culinary practitioners and tourism stakeholders, and document analysis. Data were analyzed through data reduction, data display, and interpretative conclusion drawing. The findings show that culinary heritage in the Sumbu Filosofi area functions not only as a consumptive product but also as a medium conveying Javanese philosophical values and spatial cosmology. Cultural narratives, heritage-based spatial settings, and experiential tourism strengthen gastronomic attractions in urban heritage contexts. This study contributes to heritage tourism and gastronomic studies by positioning culinary heritage as an integral element of philosophical heritage landscapes rather than an isolated tourism commodity. It further demonstrates that sustainable gastronomic tourism in heritage areas requires a contextual development approach that prioritizes cultural value preservation as a core strategy for destination resilience.
Co-Authors Aditya Kurniawan Agustin, Adela Dwi Bin Noh Seth, Muhammad Najib Chandrawijaya, Robin Farizqi, Muhammad Yustidar Fian Damasdino Gumelar, Kiki Hari Rachmadi Hary Hermawan Hasanah, Erni Ummi Heni Susilowati Inggriyanita, Linda Putri Iswari, Febri Nandia Sri Mochamad Syamsiro Mulyantari, Enny Mulyantari, Enny Mulyantari Nugraheni, Septiana Nugroho, Setyo Prasiyono Nurina Rahmalia Oktaviane Rara Ayuningtias Raharti, Rini Ratri, Yosephine Bayu Retno Lantarsih Santoso, Agus Wibowo Setyo Budi Saryani Selfi Julian Friski Sentosa, Ilham Seth, Muhammad Najib Sherly Aryanti sugesti, sahlit Sukamto Sukamto Ummi Hasanah, Erni Wahyudi, Danang Widagda, Sidiq Pramana Yulianto, Gunawan