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All Journal Jurnal Ekonomi, Manajemen, dan Akuntansi Universitas Ngudi Waluyo Pena Dimas: Jurnal Pengabdian Masyarakat Alfihris: Jurnal Inspirasi Pendidikan VIDHEAS: Jurnal Nasional Abdimas Multidisiplin Jurnal Riset Pembelajaran Kimia
Diah Utami
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Public Health Social Sciences

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PENGARUH STORE ATMOSPEHER TERHADAP LOYALITAS KONSUMEN DENGAN KEPUTUSAN PEMBELIAN SEBAGAI VARIABEL MEDIASI PADA WARUNK UPNORMAL LAMPUNG Delviansyah Ade Patra Delviansyah; Diah Utami; Rifai Budi Hartanto; Vicky F Sanjaya
Jurnal Ekonomi, Manajemen dan Akuntansi (JEMA) Universitas Ngudi Waluyo Vol 1 No 1 (2020): Periode Januari 2020 - JEMA
Publisher : Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research objective is to determine the application of store atmosphere diwarunk upnormal, to see consumer loyalty in normal warunk and for purchasing decisions as a mediation in normal warunk Lampung. This research activity was carried out at the upnormal warunk in the city of Bandar Lampung. The research method used in this journal is a questionnaire method. The sample of this research may be 93 respondents. Statistical tests were performed using Cronbach's alpha, composite reliability and Average Variance Extracted (AVE). All proposed hypotheses are supported and significant. The conclusion of this study is the effect of Store Atmosphere on loyalty has a significant and positive effect on purchase decisions as a mediating variable in the upnormal warunk Lampung.
STRATEGI PROMOSI DIGITAL MARKETING WISATA RAFTING GUNA MENINGKATKAN POTENSI DESA WISATA Dewi Diah Fakhriyyah; Daimatul Munawaroh; Diah Utami; Dita putri; Fadhila Khoirun Nisa'; Fadhila Nur Khaliza; Fandi Ahmad; Farradina Farradina; Ferlika Ferlika; Jacky Jaffan; Muhammad Maimun; Muhammad Mudzakir
PENA DIMAS: Jurnal Pengabdian Masyarakat Vol 1, No 1 (2022): Pena Dimas: Jurnal Pengabdian Masyarakat
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (563.526 KB) | DOI: 10.33474/penadimas.v1i1.18563

Abstract

Banyu Rancang Rafting Tour which is located in Torongrejo Village, Batu City is experiencing problems in promoting tourism. This is the background for conducting socialization activities and marketing practices both through print and digital marketing media. Activities are carried out using socialization, training and mentoring methods. The socialization material is about digital marketing which is currently a trend to expand market potential. Then the training is carried out by practicing making banner designs and tourism promotion brochures which can later be printed and can also be uploaded on social media. Next is to create a Tiktok social media account and create video content to be uploaded on Tiktok social media accounts, as well as Facebook and Instagram that have been previously owned. The result of this activity is the addition of social media accounts from Banyu Rancang Rafting, namely Tiktok accounts, tourism promotional content videos, brochures both printed and online, as well as banners installed in various strategic places.
STRATEGI PROMOSI DIGITAL MARKETING WISATA RAFTING GUNA MENINGKATKAN POTENSI DESA WISATA Dewi Diah Fakhriyyah; Daimatul Munawaroh; Diah Utami; Dita putri; Fadhila Khoirun Nisa'; Fadhila Nur Khaliza; Fandi Ahmad; Farradina Farradina; Ferlika Ferlika; Jacky Jaffan; Muhammad Maimun; Muhammad Mudzakir
PENA DIMAS: Jurnal Pengabdian Masyarakat Vol 1, No 1 (2022): Pena Dimas: Jurnal Pengabdian Masyarakat
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/penadimas.v1i1.18563

Abstract

Banyu Rancang Rafting Tour which is located in Torongrejo Village, Batu City is experiencing problems in promoting tourism. This is the background for conducting socialization activities and marketing practices both through print and digital marketing media. Activities are carried out using socialization, training and mentoring methods. The socialization material is about digital marketing which is currently a trend to expand market potential. Then the training is carried out by practicing making banner designs and tourism promotion brochures which can later be printed and can also be uploaded on social media. Next is to create a Tiktok social media account and create video content to be uploaded on Tiktok social media accounts, as well as Facebook and Instagram that have been previously owned. The result of this activity is the addition of social media accounts from Banyu Rancang Rafting, namely Tiktok accounts, tourism promotional content videos, brochures both printed and online, as well as banners installed in various strategic places.
PENGEMBANGAN CHEMISTRY POP UP MATERI BAHAN NON PANGAN SEBAGAI SUMBER BELAJAR MANDIRI ANAK TUNARUNGU Diah Utami; Susila Kristianingrum
Jurnal Riset Pembelajaran Kimia Vol 7, No 5 (2018): Jurnal Pembelajaran Kimia
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jrpk.v7i5.13383

Abstract

AbstrakTujuan penelitian ini yaitu mengembangkan media pembelajaran kimia berbasis buku Pop Up materi bahannon pangan sebagai sumber belajar mandiri untuk anak tunarungu di SLB dan mengetahui kualitas mediapembelajaran bagi anak tunarungu yang disesuaikan dengan kebutuhan peserta didik. Penelitian pengembangan inimenggunakan model ADDIE yang terdiri dari lima tahap yaitu tahap analisis, tahap desain, tahap pengembangan,tahap implementasi, dan tahap evaluasi. Hasil penelitian pengembangan ini berupa Chemistry Pop Up Book materibahan non pangan sebagai media pembelajaran mandiri untuk anak tunarungu. Berdasarkan penilaian reviewer,media pembelajaran Chemistry Pop Up Book termasuk dalam kategori sangat baik (SB) pada setiap aspek. Aspekmateri memperoleh skor rata-rata 27,4 dan persentase keidealan sebesar 91,33%, pada aspek penyajian memperolehskor rata-rata 74,4 dengan persentase keidealan sebesar 93%, serta aspek bahasa dan gambar memperoleh skor ratarata54,4 dengan persentase keidealan sebesar 90,67%.Kata kunci: Chemistry Pop Up Book, bahan non pangan, ADDIE, media pembelajaran mandiri, anak tunarungu
Pengembangan Bahan Ajar Berbentuk Poster pada Tema Energi dan Perubahannya pada Siswa Kelas III SD Negeri 102011 Sei Buluh Diah Utami; Fata Ibnu Hajar
ALFIHRIS : Jurnal Inspirasi Pendidikan Vol. 1 No. 4 (2023): Oktober: Jurnal Inspirasi Pendidikan
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alfihris.v1i4.424

Abstract

This study aims to determine the process and analyze the feasibility of developing teaching materials in the form of posters on the theme of energy and its changes in third grade students of SD Negeri 102011 Sei Buluh. This research uses the ADDIE development model (Analyze, Design, Develop, Implementation and Evaluation) and the instruments used in this research are validation and needs questionnaire sheets. From the development process, a product is produced in the form of teaching materials in the form of posters that can be used in the learning process of the theme of energy and its changes. Then, the results of the feasibility of the material were obtained at 80% with "very good" criteria, then the feasibility of language obtained a value of 82% with "very good" criteria and the feasibility of design obtained a result of 89.3% with "very good" criteria. The results of the three feasibilities obtained an average of 83.7% with the criteria "very good". Based on the results of the feasibility of material, language and design, it can be concluded that the product that the researchers developed, namely teaching materials in the form of posters on the theme of energy and its changes in third grade students of SD Negeri 102011 Sei Buluh, is suitable for use in the learning process in class.
Sosialisasi Ergonomi Perkantoran Di SMK 10 Nopember Jakarta Didi Junaedi; Diah Utami
VIDHEAS: Jurnal Nasional Abdimas Multidisiplin Vol. 2 No. 1 (2024): Juni 2024
Publisher : VINICHO MEDIA PUBLISINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61946/vidheas.v2i1.64

Abstract

Ergonomics is the relationship between work aspects such as work equipment, work procedures, work processes or systems, work environment with the physical, physiological, and psychological conditions of employees to adjust work aspects. Complex interactions between employee conditions that allow employees to work well, safely, comfortably, efficiently, and more productively. Factors that often cause danger when working in front of a computer are the frequency of typing and repetitive head movements from the keyboard to the monitor. The above dangers can affect the safety and health of workers in the administration or office sector. It is expected that SMK students majoring in Office Administration have knowledge and understanding the dangers of work in the office sector, and the importance of socialization regarding office ergonomics so that early prevention before entering the world of work regarding the dangers or potential injuries caused by office work. With this activity, it is hoped that they will gain an understanding of office ergonomics and students will be accustomed to avoiding bad activities that have an impact on health.
Co-Authors Daimatul Munawaroh Delviansyah Ade Patra Delviansyah Dewi Diah Fakhriyyah DIDI JUNAEDI Dita Putri Fadhila Khoirun Nisa' Fadhila Nur Khaliza FANDI AHMAD Farradina Farradina Fata Ibnu Hajar Ferlika Ferlika Jacky Jaffan Muhammad Maimun Muhammad Mudzakir Rifai Budi Hartanto Susila Kristianingrum Vicky F Sanjaya