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Pengaruh Strategi Pemasaran, Pemberdayan, dan Pelatihan terhadap Produktifitas Pengrajin kain tapis Bung Sucinda; Meliyanti Meliyanti; Pramudya M Iqbal Arya; Sanjaya Vicky F
Jurnal Ekonomi, Manajemen dan Akuntansi (JEMA) Universitas Ngudi Waluyo Vol 2 No 1 (2021): Periode Januari 2021 - JEMA
Publisher : Universitas Ngudi Waluyo

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Abstract

The purpose of this study was to see the effect of Marketing Strategy, Empowerment and Training on the productivity of the marketing filter cloth craftsmen. The number of respondents studied was 78 people, using saturated samples. Data collection was done by distributing questionnaires. The analysis technique used is multiple linear regression. The findings in this study are Marketing Strategy, Empowerment and Training have a positive and significant effect on employee work productivity.Keywords: Marketing Strategy, Empowerment, Training, and productivity
The Relationship between Iron Intake and Anemia in Elementary School Children in the Working Area of the Air Beliti Public Health Center, Musi Rawas Regency Meliyanti Meliyanti; Rostika Flora; Najmah Najmah
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 3 (2021): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i3.2320

Abstract

Anemia is a health problem that often occurs in school-age children. Low iron intake is the most common cause of anemia in children. Anemia has an impact on physical growth disorders and decreased body resistance. The purpose of this study was to analyze the relationship between iron intake and the incidence of anemia in schoolchildren. This research is an analytic observational study with a cross-sectional design. The Hb examination was carried out to find out the anemia while the iron intake data was assessed by observation on a 24-hour dietary recall. The sample in this study was 80 elementary school children, with a simple random sampling method at five schools in the working area of Air Beliti Public Health Center. The HB examination result showed that 51.2% of respondents had anemia, while the dietary recall showed that 26.2% of children had insufficient iron intake. The statistical test showed that 81.0% of children with insufficient iron intake suffered from anemia. There was a significant relationship between iron intake and the incidence of anemia in elementary school-aged children in the working area of Air Beliti Public Health Center, Musi Rawas Regency (p=0,004; OR=6.198). Based on the results of the study, it can be concluded that there is a significant relationship between iron intake and the incidence of anemia in schoolchildren. Children with low iron intake are 6.198 times more likely to suffer from anemia. Therefore, it is recommended for parents to maintain a balanced nutritional and iron-rich food intake to prevent the incidence of anemia in children. As for the public health center to improve health education and socialization for parents regarding balanced nutrition and foods containing iron for schoolchildren.
PENERAPAN EDUKASI ECOENZYM SEBAGAI UPAYA PENGELOLAAN SAMPAH ORGANIK BERBASIS MASYARAKAT DI PEKON KALISARI, KABUPATEN TANGGAMUS Sulastri Sulastri; Atmono Atmono; Debi Tetanika; Dilla Citra; Muhammad Adji Saputra; Nabila Tiyara Jesika; Valka Fajar Mahesa; Rinata Fitria Sari; Arinda Maharani Putri; Meliyanti Meliyanti; Intan Novitri
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7054

Abstract

The problem of organic waste remains a major environmental issue in rural areas of Indonesia due to the lack of an integrated waste management system. This study aims to improve community understanding and skills in managing organic waste through training on the production of eco-enzyme in Pekon Kalisari, Wonosobo District, Tanggamus Regency. A qualitative descriptive approach with participatory observation was used through socialization, discussion, and hands-on demonstrations of eco-enzyme production using simple materials such as fruit peels, palm sugar, and water. The results show that the community demonstrated high enthusiasm and successfully understood the process and benefits of eco-enzyme as an environmentally friendly alternative for household waste management. Several participants committed to producing eco-enzyme independently at home. This activity effectively increased public awareness of the importance of organic waste management while strengthening collaboration between students and the local community in environmental preservation efforts. The program is expected to serve as a sustainable educational model to support community-based waste management practices.