Article Per Year (5 Year)
p-Index From 2021 - 2026
1.817
P-Index
This Author published in this journals
All Journal Jurnal TIN Universitas Tanjungpura Jurnal Edukasi dan Penelitian Informatika (JEPIN) JMM (Jurnal Masyarakat Mandiri) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat INAQUE: Journal of Industrial & Quality Engineering Jurnal Abdi Insani Jurnal Teknik Industri Terintegrasi (JUTIN)
Febri Prima
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Public Health Social Sciences Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
PENGGUNAAN TANGGA PANEN LADA PORTABLE UNTUK MENGURANGI BEBAN KERJA DAN RISIKO CEDERA PADA PETANI LADA MELALUI METODE REBA DAN QFD Prima, Febri; Prawatya, Yopa Eka; Khairunisa, Aminah; Aulia, Yayang; Hermawan, Yuda
Inaque : Journal of Industrial and Quality Engineering Vol 12 No 2 (2024): Inaque Oktober 2024
Publisher : Teknik Industri Unikom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/iqe.v12i2.13128

Abstract

The development of a portable ladder for pepper harvesting in Sanatap Village, Sajingan Besar Sub-district aims to improve farmers' ergonomics, safety, and productivity. Using the Quality Function Rapid Entire Body Assessment (REBA) dan Deployment (QFD) methods, this study identified farmers' key needs such as ease of operation, lightweight materials, and ease of storage. The designed ladder is foldable, has wheels, and is made of strong yet lightweight galvanised iron, and has additional safety features. The results of the analysis showed a significant improvement in the farmers' working posture and a reduction in the risk of injury, from moderate risk (REBA score 4-7) to low risk (REBA score 2-3). This shows that the ladder can reduce the risk of injury to pepper farmers. In addition, this portable ladder is expected to not only improve the efficiency and safety of pepper farmers, but also open new business opportunities that contribute positively to the local economy. The implementation of this tool is expected to improve the welfare of farmers in Sajingan Besar Sub-district and provide practical solutions that are profitable and sustainable.
PENGEMBANGAN ALAT PENGUPAS ROTAN SEMI OTOMATIS UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KESEJAHTERAAN PENGRAJIN ROTAN Imansyah, Fitri; Djanggu, Noveicalistus H.; Prima, Febri; Sujana, Ivan
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1677

Abstract

Crafts made from rattan plants have very high economic value. To produce high-quality rattan products, several lengthy stages are required before they can be sold to buyers. One of the time-consuming stages for craftsmen is the raw material preparation stage. In this stage, the outer skin of the rattan is removed or scraped off using a blade to obtain a smooth rattan surface and ensure a uniform diameter. This factor causes many community members who are also craftsmen to be reluctant to produce rattan crafts; instead, they prefer to sell the raw rattan material directly to neighboring countries, which is illegal. The development of a semi-automatic rattan peeler aims to improve production efficiency and the welfare of rattan craftsmen in Indonesia. The manual rattan peeling process that craftsmen have been using often takes a long time, requires significant physical effort, and carries a high risk of work-related injuries. This research developed a semi-automatic rattan peeler designed to address these issues. The test results showed that this tool could increase the peeling speed up to twice compared to manual methods, produce more consistent peeling, and reduce the risk of injury. This efficiency improvement directly contributes to increased productivity and income for craftsmen, ultimately enhancing their welfare. Furthermore, the quality of the rattan produced also improves, adding value to Indonesian rattan products in domestic and international markets. The use of this tool also supports more environmentally friendly production practices by reducing waste. In conclusion, the development of this semi-automatic rattan peeler has a significant positive impact on various aspects of production and the welfare of craftsmen, as well as strengthening the competitiveness of Indonesian rattan products in the global market.
Usulan Metode Target Costing dengan Value Engineering dalam Upaya Penetapan Harga Jual Optimal Produk Frozen Food Putri, Sabela Ardelia; Prima, Febri; Budiman, Riadi; Uslianti, Silvia; Putri, Famelga Clea
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 4 (2025): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i4.50781

Abstract

PT XYZ operates in the culinary industry with Bakso Frozen BTS as its flagship product. The selling price of IDR 149,000 per kg is considered too high, reducing competitiveness, especially in lower purchasing power markets. This issue stems from high production costs due to expensive raw materials and the lack of supplier partnerships, while consumers compare prices with cheaper competitors. This study aims to recommend an optimal selling price through target costing and identify cost efficiencies using value engineering, supported by FAST Diagram, Mudge Diagram, and Resource Consumption Matrix. Findings indicate the selling price can be reduced to IDR 139,000 to remain competitive, with the profit margin rising from 30% to 32.2%. Production costs decreased from IDR 104,300 to IDR 94,279 per pack, yielding efficiency of IDR 10,021 or 9.6% through improvements in raw materials. This method enables the company to set a more competitive price without compromising product quality.
Pemanfaatan Limbah Botol Plastik Menjadi bahan Baku (Filamen) 3D Printer dengan menggunakan Alat Pultrusion Untuk Masyarakat PKBM: Utilization of Plastic Waste for 3D Printing Filament Production Using Pultrusion in Community Learning Centers Ivanto, Muhammad; Lubis, Gita Suryani; Prima, Febri; Hafid, Aariz; Sahrudin, Sahrudin; Manhargo, David
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i1.10887

Abstract

The Community Learning Center (PKBM) is a non-formal education unit in Indonesia established by the community and functioning as a hub for education, training, and community empowerment services. PKBMs provide an alternative pathway for individuals who are unable to access formal education. One such institution in West Kalimantan is PKBM Adam, located in Kubu Raya Regency.  In daily activities, both teachers and students commonly bring bottled mineral water, leading to increased plastic waste. The plastic bottles eventually pile up, creating environmental concerns and diminishing the aesthetic value of the surrounding area. To address this issue, it is essential to equip teachers with the knowledge and skills to recycle plastic waste into filament, which can serve as raw material for 3D printing.  As part of this collaboration, university lecturers designed and developed a pultrusion machine and a 3D printer. The program was implemented through several stages, including partner site visits, group discussions and socialization sessions, equipment development, and hands-on training for teachers and students on how to operate the tools provided. Furthermore, pre-tests and post-tests were conducted to assess participants' comprehension of the activities.  The results demonstrated an 80% improvement in teachers' and students' understanding. After the training sessions, teachers and students were able to operate all of the provided equipment effectively. Moreover, the implementation of this program successfully reduced plastic bottle waste within the PKBM Adam environment.
POTENTIAL OF CATTLE FEED FROM PALM OIL LEAVES AND MIDRIBS USING THE FERMENTATION PROCESS IN WEST KALIMANTAN Nurhidayati, Ely; Marcelina, Marcelina; Fitriah, Fitriah; Rahmawati, Ratih; Prima, Febri; Setiawan, Duta
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.22044

Abstract

Abstract: One of the most crucial phases of cattle farming is the supply of high-quality animal feed, which can enhance productivity and animal health. Animal feed is often a problem in West Kalimantan. However, this area is an oil palm plantation, so it has the potential to produce oil palm waste. This community service activity aims to increase knowledge and practice community skills in oil palm plantations in utilizing palm oil waste in cattle feed. The community service applied a socialization and training methods to make high-quality fermented animal feed using palm oil waste, namely leaves and fronds. Participants in this program included the village chief and the village's livestock owners, a total of 30 people. The farmers benefited from the results of this training and socialization. The villagers can use palm leaves and fronds to make fermented animal feed. This adds insight into how to improve livestock productivity and health. In addition, this activity also has the potential to reduce the amount of palm oil waste generated, in addition to increasing the economic value of the waste. The results of the feed processing technology service activities after socialization and training were carried out, there was an increase in participants' knowledge regarding understanding feed processing, post-test scores from 33% to 80% after the post-test, and post-test scores on feed processing practices from 40% to 80% after the post-test. 
Co-Authors Aulia, Yayang Delvinella, Wella Djanggu, Noveicalistus H. Duta Setiawan Dzakwan, Abyan Odhy Eddy Kurniawan Evelin, Okta Fitri Imansyah Fitriah Fitriah GITA SURYANI LUBIS Hafid, Aariz Hermawan, Yuda Ivan Sujana Japri, Bryan Anthony Khairunisa, Aminah Kristianti, Widya Avila Manhargo, David Marcelina Marcelina, Marcelina MUHAMMAD IVANTO Nurhidayati, Ely Oktaviani, Aulia Oktaviani, Eva Pramuni Putri, Famelga Clea Putri, Sabela Ardelia Ratih Rahmawati Riadi Budiman Sahrudin, Sahrudin Sarfin, Gilang Ramadhani Silvia Uslianti Sinaga, Krisdayanti Supratmanto, Eky Tri Wahyudi Wijayanto, Dedi Wivina Diah Ivontianti, Wivina Diah Yopa Eka Prawatya