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Febri Prima
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PENGGUNAAN TANGGA PANEN LADA PORTABLE UNTUK MENGURANGI BEBAN KERJA DAN RISIKO CEDERA PADA PETANI LADA MELALUI METODE REBA DAN QFD Prima, Febri; Prawatya, Yopa Eka; Khairunisa, Aminah; Aulia, Yayang; Hermawan, Yuda
Inaque : Journal of Industrial and Quality Engineering Vol 12 No 2 (2024): Inaque Oktober 2024
Publisher : Teknik Industri Unikom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/iqe.v12i2.13128

Abstract

The development of a portable ladder for pepper harvesting in Sanatap Village, Sajingan Besar Sub-district aims to improve farmers' ergonomics, safety, and productivity. Using the Quality Function Rapid Entire Body Assessment (REBA) dan Deployment (QFD) methods, this study identified farmers' key needs such as ease of operation, lightweight materials, and ease of storage. The designed ladder is foldable, has wheels, and is made of strong yet lightweight galvanised iron, and has additional safety features. The results of the analysis showed a significant improvement in the farmers' working posture and a reduction in the risk of injury, from moderate risk (REBA score 4-7) to low risk (REBA score 2-3). This shows that the ladder can reduce the risk of injury to pepper farmers. In addition, this portable ladder is expected to not only improve the efficiency and safety of pepper farmers, but also open new business opportunities that contribute positively to the local economy. The implementation of this tool is expected to improve the welfare of farmers in Sajingan Besar Sub-district and provide practical solutions that are profitable and sustainable.
PENGEMBANGAN ALAT PENGUPAS ROTAN SEMI OTOMATIS UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KESEJAHTERAAN PENGRAJIN ROTAN Imansyah, Fitri; Djanggu, Noveicalistus H.; Prima, Febri; Sujana, Ivan
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1677

Abstract

Crafts made from rattan plants have very high economic value. To produce high-quality rattan products, several lengthy stages are required before they can be sold to buyers. One of the time-consuming stages for craftsmen is the raw material preparation stage. In this stage, the outer skin of the rattan is removed or scraped off using a blade to obtain a smooth rattan surface and ensure a uniform diameter. This factor causes many community members who are also craftsmen to be reluctant to produce rattan crafts; instead, they prefer to sell the raw rattan material directly to neighboring countries, which is illegal. The development of a semi-automatic rattan peeler aims to improve production efficiency and the welfare of rattan craftsmen in Indonesia. The manual rattan peeling process that craftsmen have been using often takes a long time, requires significant physical effort, and carries a high risk of work-related injuries. This research developed a semi-automatic rattan peeler designed to address these issues. The test results showed that this tool could increase the peeling speed up to twice compared to manual methods, produce more consistent peeling, and reduce the risk of injury. This efficiency improvement directly contributes to increased productivity and income for craftsmen, ultimately enhancing their welfare. Furthermore, the quality of the rattan produced also improves, adding value to Indonesian rattan products in domestic and international markets. The use of this tool also supports more environmentally friendly production practices by reducing waste. In conclusion, the development of this semi-automatic rattan peeler has a significant positive impact on various aspects of production and the welfare of craftsmen, as well as strengthening the competitiveness of Indonesian rattan products in the global market.
Usulan Metode Target Costing dengan Value Engineering dalam Upaya Penetapan Harga Jual Optimal Produk Frozen Food Putri, Sabela Ardelia; Prima, Febri; Budiman, Riadi; Uslianti, Silvia; Putri, Famelga Clea
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 4 (2025): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i4.50781

Abstract

PT XYZ operates in the culinary industry with Bakso Frozen BTS as its flagship product. The selling price of IDR 149,000 per kg is considered too high, reducing competitiveness, especially in lower purchasing power markets. This issue stems from high production costs due to expensive raw materials and the lack of supplier partnerships, while consumers compare prices with cheaper competitors. This study aims to recommend an optimal selling price through target costing and identify cost efficiencies using value engineering, supported by FAST Diagram, Mudge Diagram, and Resource Consumption Matrix. Findings indicate the selling price can be reduced to IDR 139,000 to remain competitive, with the profit margin rising from 30% to 32.2%. Production costs decreased from IDR 104,300 to IDR 94,279 per pack, yielding efficiency of IDR 10,021 or 9.6% through improvements in raw materials. This method enables the company to set a more competitive price without compromising product quality.
Co-Authors Aulia, Yayang Delvinella, Wella Djanggu, Noveicalistus H. Dzakwan, Abyan Odhy Eddy Kurniawan Evelin, Okta Fitri Imansyah GITA SURYANI LUBIS Hermawan, Yuda Ivan Sujana Japri, Bryan Anthony Khairunisa, Aminah Kristianti, Widya Avila MUHAMMAD IVANTO Oktaviani, Aulia Oktaviani, Eva Pramuni Putri, Famelga Clea Putri, Sabela Ardelia Riadi Budiman Sarfin, Gilang Ramadhani Silvia Uslianti Sinaga, Krisdayanti Supratmanto, Eky Tri Wahyudi Wijayanto, Dedi Wivina Diah Ivontianti, Wivina Diah Yopa Eka Prawatya