Article Per Year (5 Year)
p-Index From 2021 - 2026
1.325
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Budi Luhur: Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan Jurnal Pengabdian Kepada Masyarakat Jurnal Lentera Jurnal Smart Keperawatan PENGABDIAN KEPADA MASYARAKAT (JUPENGMAS) Journal of Midwifery and Nursing Studies
Nur Ekawati
STIKES Amanah Makassar
Religion Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
Penyuluhan Pentingnya Tablet Fe Untuk Ibu Hamil Di Desa Pattallassang Kabupaten Bantaeng Nelly Nugrawati; Ayu Wijaya; Andi Muhammad Adam; Siti Alfa; Nur Ekawati
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2022): Mei 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v2i1.846

Abstract

Anemia is one of the causes of maternal death. The prevalence of pregnant women in Indonesia is 37.1%. The low level of knowledge of pregnant women affects If pregnant women experience nutritional and iron deficiencies during pregnancy it will cause problems, both for the mother and the fetus they contain, namely anemia, bleeding, and the mother's weight does not increase normally. Lack of nutrition can also affect the delivery process which can lead to difficult and long labor, premature birth, bleeding after delivery, lack of nutrition can also affect fetal growth and can cause miscarriage, abortion, congenital defects and low birth weight of the fetus. Fe becomes limited and has an impact on the occurrence of iron deficiency. The better the knowledge of pregnant women, the better in absorbing information, especially about Fe tablets. If pregnant women experience a lack of nutrients and iron during pregnancy, it will cause problems, both for the mother and the fetus they contain, namely anemia, bleeding, and the mother's weight does not increase normally. Giving Fe tablets is one of the most effective prevention and control strategies for anemia in increasing hemoglobin levels and can reduce the prevalence of anemia in pregnant women by 20-25%. The method used is counseling. Counseling about Fe tablets is very effective in overcoming the side effects that are felt after consuming Fe tablets. The results of the service showed an increase in knowledge and compliance of pregnant women in consuming Fe tablets as an effort to prevent iron deficiency anemia in pregnant women.
Pengaruh Dukungan Suami Terhadap Tingkat Kecemasan Ibu Hamil Dalam Mempersiapkan Proses Persalinan Di Wilayah Kerja Puskesmas Samila; Fitriani; Nur Ekawati; Syamsinar
Jurnal SMART Keperawatan Vol. 11 No. 2 (2024): DECEMBER 2024
Publisher : Universitas Karya Husada Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34310/arat2x43

Abstract

Latar Belakang: Dukungan suami merupakan sumber kekuatan bagi ibu yang tidak dapat diberikan oleh tenaga kesehatan. Kecemasan merupakan perasaan kehamilan yang tidak bisa dihindari, hampir semua ibu hamil dihantui oleh rasa cemas, dan merupakan bagian dari proses penyesuaian normal terhadap perubahan psikologis selama kehamilan. kehamilan. Tujuan: Untuk mengetahui pengaruh dukungan suami terhadap tingkat kecemasan ibu hamil dalam persiapan proses persalinan di wilayah kerja Puskesmas. Metode: Desain penelitian yang digunakan adalah pendekatan kuantitatif dengan desain cross-sectional. Sampel penelitian terdiri dari ibu hamil yang berada di wilayah kerja Puskesmas. Pengumpulan data dilakukan melalui kuesioner yang mengukur tingkat dukungan suami dan tingkat kecemasan ibu hamil Hasil: menunjukkan terdapat hubungan yang signifikan antara dukungan suami dengan tingkat kecemasan ibu hamil, dimana semakin baik dukungan suami berhubungan dengan rendahnya tingkat kecemasan. Kesimpulan : Secara umum dapat disimpulkan terdapat pengaruh antara dukungan suami dengan persiapan persalinan di Wilayah Kerja Puskesmas Bontomarannu dengan nilai signifikansi p=0,017. Terdapat pengaruh tingkat kecemasan terhadap persiapan persalinan di Wilayah Kerja Puskesmas Bontomarannu dengan nilai signifikansi p=0,028.
HUBUNGAN TINGKAT PENGETAHUAN DAN STRES PADA IBU HAMIL TRIMESTER lll DENGAN PENCEGAHAN PRE-EKLAMPSIA Putri; Fitriani; Nur Ekawati; SAMILA
Journal Of Midwifery And Nursing Studies Vol. 7 No. 2 (2025): Edisi November 2025
Publisher : Akademi Kebidanan Tahirah Al Baeti Bulukumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57170/jmns.v7i2.189

Abstract

Latar Belakang:Pre-eklampsia merupakan salah satu komplikasi kehamilan yang dapat meningkatkan risiko morbiditas dan mortalitas pada ibu dan janin. Tujuan:Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan dan stres pada ibu hamil trimester III dengan pencegahan pre-eklampsia di Puskesmas Minasa Upa Kota Makassar. Metode: Desain penelitian menggunakan pendekatan kuantitatif analitik dengan metode cross sectional. Jumlah responden sebanyak 40 ibu hamil trimester III yang dipilih dengan teknik total sampling. Instrumen penelitian berupa kuesioner pengetahuan, tingkat stres, dan tindakan pencegahan. Analisis data menggunakan uji Chi-Square dengan tingkat signifikansi 95%. Hasil: Penelitian menunjukkan adanya hubungan signifikan antara tingkat pengetahuan dengan pencegahan pre-eklampsia (p=0,000; p<0,001) serta tingkat stres dengan pencegahan pre-eklampsia (p=0,000; p<0,05).  Kesimpulan: Pengetahuan yang baik meningkatkan kemungkinan ibu hamil melakukan pencegahan optimal, sedangkan stres yang tinggi menurunkan efektivitas pencegahan.
PEMANFAATAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI SUPERFOOD LOKAL UNTUK PERBAIKAN GIZI KELUARGA DAN PENCEGAHAN STUNTING Nelly Nugrawati Nugrawati; Nur Ekawati
Jurnal LENTERA Vol. 6 No. 1 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v6i1.582

Abstract

Nutritional problems remain a major public health challenge in Indonesia, particularly in rural areas, and contribute to the high risk of stunting among children under five. The utilization of locally available, nutrient-dense foods is one of the key strategies in family- and community-based stunting prevention. This community service activity aimed to improve the knowledge and skills of posyandu cadres, pregnant women, and mothers with toddlers in utilizing Moringa oleiferaleaves as a local superfood to improve family nutrition and prevent stunting in Tabo-Tabo Village, Pangkep Regency. The methods included initial coordination, participant identification and recruitment, knowledge pre-test, nutrition education, practical training on processing Moringa oleifera leaves, post-test, as well as monitoring and evaluation through cadre logbooks in 2 weeks. A total of 30 participants were involved, consisting of 12 posyandu cadres and 18 mothers with toddlers. The results showed an increase in participants’ knowledge, with the proportion of participants in the good knowledge category rising from 13% before the activity to 77% after the activity. Skills in processing Moringa oleiferaleaves also increased significantly, from 17% to 67% in the good category. Post-activity monitoring indicated that most participants had begun to routinely incorporate Moringa oleifera leaves into their daily family menus. This activity proved effective in improving family nutrition knowledge, skills, and practices through an applicable, affordable, and sustainable local food–based education and training approach, and has the potential to support community-level stunting prevention efforts.
INOVASI PANGAN LOKAL BERBASIS DAUN KELOR SEBAGAI UPAYA PENCEGAHAN STUNTING PADA BALITA Nelly Nugrawati; Nur Ekawati; Ayu Wijaya; Andi Muhammad Adam
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting remains one of the chronic nutritional problems among toddlers that requires preventive efforts through the utilization of highly nutritious local food sources. Moringa leaves (Moringa oleifera) are a local food rich in protein, iron, calcium, vitamins, and antioxidants, making them potentially beneficial in supporting the nutritional needs of toddlers. This community service activity aimed to improve the knowledge and skills of mothers with toddlers through local food innovations based on moringa leaves in the form of moringa nuggets and moringa pudding as an effort to prevent stunting among toddlers in Tonasa Village, Gowa Regency. The activity methods included coordination with village authorities and health cadres, participant identification, implementation of a knowledge pre-test, education regarding stunting and the benefits of moringa leaves, demonstrations and training on moringa-based food processing, distribution of recipe leaflets, implementation of a post-test, and evaluation of the application of moringa-based foods within toddlers’ families. A total of 15 participants were involved in the activity, comprising 10 mothers of toddlers and 5 Posyandu cadres. The results showed an increase in participants’ knowledge, where the proportion of participants with good knowledge increased from 27% during the pre-test to 87% during the post-test. Participants’ skills in processing moringa leaves into nutritious food also improved, from 20% to 80% in the good category. In addition, most participants stated that their toddlers liked the moringa nugget and moringa pudding products provided during the training and had started to apply them as additional family meals. This local food innovation based on moringa leaves was considered effective, economical, easy to implement, and has the potential to support sustainable stunting prevention efforts among toddlers at the community level.
PEMBERDAYAAN IBU RUMAH TANGGA MELALUI PELATIHAN UMKM BERBASIS PRODUK LOKAL DI DESA NIRANNUAN KEC. BONTOMARANNU KAB. GOWA 2025 Fitriani Fitriani; Nur Ekawati; Hasliani
JURNAL PENGABDIAN KEPADA MASYARAKAT (JUPENGMAS) Vol 2 No 2 (2025): Juli-Desember 2025
Publisher : CV. CAHAYA BINTANG CEMERLANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/jupengmas.v2i2.110

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk memberdayakan ibu rumah tangga melalui pelatihan Usaha Mikro, Kecil, dan Menengah (UMKM) berbasis produk lokal di Desa Nirannuan, Kecamatan Bontomarannu, Kabupaten Gowa. Permasalahan utama yang dihadapi mitra adalah rendahnya pemanfaatan potensi produk lokal serta keterbatasan pengetahuan dan keterampilan ibu rumah tangga dalam pengelolaan usaha. Metode pelaksanaan PkM meliputi sosialisasi, pelatihan pengolahan produk lokal, pelatihan manajemen dan kewirausahaan UMKM, serta pendampingan dan evaluasi. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan, keterampilan, dan motivasi peserta dalam mengembangkan usaha berbasis produk lokal. Kegiatan ini berdampak positif terhadap peningkatan peran ekonomi ibu rumah tangga dan berpotensi meningkatkan kesejahteraan keluarga serta kemandirian ekonomi desa
Boosting Lactation Naturally: The Role of Lagerstroemia Indica Leaf Infusion in Increasing Breast Milk Output Nelly Nugrawati; Nur Ekawati; Ayu Wijaya; Andi Muhammad Adam
Jurnal Kesehatan Budi Luhur: Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan Vol. 19 No. 1 (2026): January 2026
Publisher : STIKes Budi Luhur Cimahi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62817/jkbl.v19i1.470

Abstract

Breastfeeding offers optimal nutrition for infants, yet low milk production remains a frequent concern among postpartum mothers in Indonesia. This study examined the effect of Lagerstroemia indica leaf infusion on breast milk quantity among postpartum mothers at Puskesmas Bontomarannu. A quasi-experimental Two-Group Pretest–Posttest design involved 14 mothers assigned to intervention and control groups. The intervention group consumed the infusion twice daily for two weeks, while the control group received standard care. Breast milk volume was measured using standardized pumping techniques. Paired t-tests showed a significant increase in milk volume in the intervention group (66.25 ml to 90.00 ml; p = 0.010) compared with the control group (64.38 ml to 74.38 ml; p = 0.027). Independent t-test results confirmed a significant posttest difference between groups, indicating the effectiveness of the infusion in enhancing milk production. These findings suggest that Lagerstroemia indica infusion may serve as a practical and affordable galactagogue for postpartum mothers. However, the small sample size limits generalizability and necessitates further research with larger populations.
Co-Authors Andi Muhammad Adam Ayu Wijaya Fitriani Fitriani Fitriani Hasliani Nelly Nugrawati Nelly Nugrawati Nugrawati Putri Samila Siti Alfa Syamsinar