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All Journal Jurnal Kesehatan Budi Luhur: Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan Jurnal Pengabdian Kepada Masyarakat Jurnal Lentera Barongko : Jurnal Ilmu Kesehatan
Andi Muhammad Adam
STIKES Amanah Makassar
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Penyuluhan Pentingnya Tablet Fe Untuk Ibu Hamil Di Desa Pattallassang Kabupaten Bantaeng Nelly Nugrawati; Ayu Wijaya; Andi Muhammad Adam; Siti Alfa; Nur Ekawati
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2022): Mei 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v2i1.846

Abstract

Anemia is one of the causes of maternal death. The prevalence of pregnant women in Indonesia is 37.1%. The low level of knowledge of pregnant women affects If pregnant women experience nutritional and iron deficiencies during pregnancy it will cause problems, both for the mother and the fetus they contain, namely anemia, bleeding, and the mother's weight does not increase normally. Lack of nutrition can also affect the delivery process which can lead to difficult and long labor, premature birth, bleeding after delivery, lack of nutrition can also affect fetal growth and can cause miscarriage, abortion, congenital defects and low birth weight of the fetus. Fe becomes limited and has an impact on the occurrence of iron deficiency. The better the knowledge of pregnant women, the better in absorbing information, especially about Fe tablets. If pregnant women experience a lack of nutrients and iron during pregnancy, it will cause problems, both for the mother and the fetus they contain, namely anemia, bleeding, and the mother's weight does not increase normally. Giving Fe tablets is one of the most effective prevention and control strategies for anemia in increasing hemoglobin levels and can reduce the prevalence of anemia in pregnant women by 20-25%. The method used is counseling. Counseling about Fe tablets is very effective in overcoming the side effects that are felt after consuming Fe tablets. The results of the service showed an increase in knowledge and compliance of pregnant women in consuming Fe tablets as an effort to prevent iron deficiency anemia in pregnant women.
Faktor Yang Berhubungan Dengan Kesulitan Belajar Anak Sekolah Dasar M. Khalid Fredy Saputra; Andi Muhammad Adam; Sardi Anto; Yusnita Yusfik; Endang Werdyaningsih; Andi Mutiah Sari
Barongko: Jurnal Ilmu Kesehatan Vol. 1 No. 1 (2022): Barongko : Jurnal Ilmu Kesehatan (November)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.274 KB) | DOI: 10.59585/bajik.v1i1.40

Abstract

Kesulitan belajar akademik dapat diketahui oleh guru atau orang tua ketika gagal menampilkan salah satu atau beberapa kemampuan akademik. Sebaliknya, kesulitan yang bersifat perkembangan umumnya sukar diketahui baik oleh orang tua maupun oleh guru karena tidak ada pengukuran-pengukuran yang sistematik seperti halnya dalam bidang akademik.Untuk mencapai prestasi akademik yang memuaskan seorang anak memerlukan penguasaan keterampilan prasyarat. Tujuannya adalah untuk mengetahui faktor yang berhubungan dengan kesulitan belajar anak di Sekolah Dasar Negeri. Metode penelitian ini adalah metode deskriptif dengan pendekatan cross sectional, populasi dalam penelitian sebanyak 80 siswa yang ada di Sekolah Dasar Negeri dengan sampel 45 siswa. Pengambilan sampel menggunakan tehnik porpusive sampling, pengumpulan data menggunakan koesioner, pengolahan data menggunakan program komputer, disajikan dalam bentuk tabel dan narasi. Analisis yang digunakan adalah analisis bivariat dengan menggunakan uji chi-square (p=<0,01). Hasil penelitian didapatkan dengan kesulitan belajar anak sekolah dasar yaitu motivasi belajar p = 0,552, minat belajar p = 0,156, dan lingkungan belajar p =0,001. Kesimpulan dari peneliti ini adalah ada hubungan lingkungan belajar dengan kesulitan belajar di Sekolah Dasar Negeri.
INOVASI PANGAN LOKAL BERBASIS DAUN KELOR SEBAGAI UPAYA PENCEGAHAN STUNTING PADA BALITA Nelly Nugrawati; Nur Ekawati; Ayu Wijaya; Andi Muhammad Adam
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting remains one of the chronic nutritional problems among toddlers that requires preventive efforts through the utilization of highly nutritious local food sources. Moringa leaves (Moringa oleifera) are a local food rich in protein, iron, calcium, vitamins, and antioxidants, making them potentially beneficial in supporting the nutritional needs of toddlers. This community service activity aimed to improve the knowledge and skills of mothers with toddlers through local food innovations based on moringa leaves in the form of moringa nuggets and moringa pudding as an effort to prevent stunting among toddlers in Tonasa Village, Gowa Regency. The activity methods included coordination with village authorities and health cadres, participant identification, implementation of a knowledge pre-test, education regarding stunting and the benefits of moringa leaves, demonstrations and training on moringa-based food processing, distribution of recipe leaflets, implementation of a post-test, and evaluation of the application of moringa-based foods within toddlers’ families. A total of 15 participants were involved in the activity, comprising 10 mothers of toddlers and 5 Posyandu cadres. The results showed an increase in participants’ knowledge, where the proportion of participants with good knowledge increased from 27% during the pre-test to 87% during the post-test. Participants’ skills in processing moringa leaves into nutritious food also improved, from 20% to 80% in the good category. In addition, most participants stated that their toddlers liked the moringa nugget and moringa pudding products provided during the training and had started to apply them as additional family meals. This local food innovation based on moringa leaves was considered effective, economical, easy to implement, and has the potential to support sustainable stunting prevention efforts among toddlers at the community level.
Boosting Lactation Naturally: The Role of Lagerstroemia Indica Leaf Infusion in Increasing Breast Milk Output Nelly Nugrawati; Nur Ekawati; Ayu Wijaya; Andi Muhammad Adam
Jurnal Kesehatan Budi Luhur: Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan Vol. 19 No. 1 (2026): January 2026
Publisher : STIKes Budi Luhur Cimahi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62817/jkbl.v19i1.470

Abstract

Breastfeeding offers optimal nutrition for infants, yet low milk production remains a frequent concern among postpartum mothers in Indonesia. This study examined the effect of Lagerstroemia indica leaf infusion on breast milk quantity among postpartum mothers at Puskesmas Bontomarannu. A quasi-experimental Two-Group Pretest–Posttest design involved 14 mothers assigned to intervention and control groups. The intervention group consumed the infusion twice daily for two weeks, while the control group received standard care. Breast milk volume was measured using standardized pumping techniques. Paired t-tests showed a significant increase in milk volume in the intervention group (66.25 ml to 90.00 ml; p = 0.010) compared with the control group (64.38 ml to 74.38 ml; p = 0.027). Independent t-test results confirmed a significant posttest difference between groups, indicating the effectiveness of the infusion in enhancing milk production. These findings suggest that Lagerstroemia indica infusion may serve as a practical and affordable galactagogue for postpartum mothers. However, the small sample size limits generalizability and necessitates further research with larger populations.
Co-Authors Andi Mutiah Sari Ayu Wijaya Endang Werdyaningsih M. Khalid Fredy Saputra Nelly Nugrawati Nur Ekawati Sardi Anto Siti Alfa Yusnita Yusfik