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All Journal Jurnal Kesehatan Budi Luhur: Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan Jurnal Pengabdian Kepada Masyarakat Jurnal Lentera Barongko : Jurnal Ilmu Kesehatan MEDIA KESEHATAN GIGI : POLITEKNIK KESEHATAN MAKASSAR Jurnal Pengabdian Masyarakat Gerakan Aksi Sehat (GESIT)
Ayu Wijaya
STIKES Amanah Makassar
Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Penyuluhan Pentingnya Tablet Fe Untuk Ibu Hamil Di Desa Pattallassang Kabupaten Bantaeng Nelly Nugrawati; Ayu Wijaya; Andi Muhammad Adam; Siti Alfa; Nur Ekawati
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2022): Mei 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v2i1.846

Abstract

Anemia is one of the causes of maternal death. The prevalence of pregnant women in Indonesia is 37.1%. The low level of knowledge of pregnant women affects If pregnant women experience nutritional and iron deficiencies during pregnancy it will cause problems, both for the mother and the fetus they contain, namely anemia, bleeding, and the mother's weight does not increase normally. Lack of nutrition can also affect the delivery process which can lead to difficult and long labor, premature birth, bleeding after delivery, lack of nutrition can also affect fetal growth and can cause miscarriage, abortion, congenital defects and low birth weight of the fetus. Fe becomes limited and has an impact on the occurrence of iron deficiency. The better the knowledge of pregnant women, the better in absorbing information, especially about Fe tablets. If pregnant women experience a lack of nutrients and iron during pregnancy, it will cause problems, both for the mother and the fetus they contain, namely anemia, bleeding, and the mother's weight does not increase normally. Giving Fe tablets is one of the most effective prevention and control strategies for anemia in increasing hemoglobin levels and can reduce the prevalence of anemia in pregnant women by 20-25%. The method used is counseling. Counseling about Fe tablets is very effective in overcoming the side effects that are felt after consuming Fe tablets. The results of the service showed an increase in knowledge and compliance of pregnant women in consuming Fe tablets as an effort to prevent iron deficiency anemia in pregnant women.
Pengaruh Rokok Terhadap Terbentuknya STAIN Pariati Pariati; Sitti Alfah; Ayu Wijaya; Nurhaedah Iskandar; Andi Adam; Sangkala Sangkala
Barongko: Jurnal Ilmu Kesehatan Vol. 1 No. 1 (2022): Barongko : Jurnal Ilmu Kesehatan (November)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2361.989 KB) | DOI: 10.59585/bajik.v1i1.15

Abstract

Perokok adalah orang yang merokok atau menghisap rokok, dimana rokok memiliki kandungan bahan kimia seperti tembakau berupa tar yang dapat menyebabkan terjadinya stain atau perubahan warna gigi. STAIN adalah perubahan warna pada permukaan gigi menjadi coklat kekuning kuningan sampai hitam. Tujuan penelitian ini untuk mengetahui pengaruh rokok terhadap terbentuknya STAIN atau perubahan warna gigi. Penelitian ini mengunakan jenis penelitian studi literature, dimana metode studi literature mencari data yang digunakan berasal dari teksbook journal artikel ilmiah, literature riviewe yang berisikan tentang Gambaran Perokok terhadap Terbentuknya STAIN (perubahan warna gigi). Kesimpulan bahwa kebiasaan merokok dapat menyebabkan terjadinya STAIN atau perubahan warna gigi menjadi coklat kekuning kuningan sampai hitam.
UPAYA PENINGKATAN PENGETAHUAN ORANG TUA TENTANG PENTINGNYA MERAWAT KESEHATAN GIGI DAN MULUT ANAK SEJAK USIA DINI Pariati; Faradillah Usman; Dwi Rezky Aulyah; Suciyati Sundu; Dewi Sartika; Arfiah Jauharuddin; Rumaisha Soemena; Asmiana Saputri Ilyas; Nanang Rahmadani; Nelly Nugrawati; Ayu Wijaya; Andi Muhammad Adam Aminuddin
Jurnal Pengabdian Masyarakat Gerakan Aksi Sehat (GESIT) Vol. 4 No. 1 (2024): Jurnal Pengabdian Masyarakat Gerakan Aksi Sehat (GESIT)
Publisher : LPPM STIK Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51171/jgs.v4i1.417

Abstract

Latar belakang: Kesehatan gigi dan mulut berkaitan erat dengan kesehatan tubuh. Keadaan gigi dan mulut yang tidak terawat akan menimbulkan banyak masalah serta rasa tidak nyaman. Tindakan pencegahan yang dimulai sedini mungkin dibutuhkan agar tidak terjadi peningkatan prevalensi karies. Kesadaran dini sangat menentukan keberhasilan dalam mempertahankan kesehatan gigi dan mulut. Kesadaran dini dapat dimulai pada anak pra-sekolah. Tujuan: Tujuan kegiatan pengabdian masyarakat mengenai pendidikan kesehatan yaitu penyuluhan kesehatan ditujukan bagi masyarakat wilayah Posyandu Tamarunang Makassar. Metode: Kegiatan ini merupakan pengadian masyarakat yang terdiri dari sebanyak 32 orang warga dan tamu undangan terlibat dalam kegiatan ini. Metode yang digunakan yaitu berupa penyuluhan dengan menggunakan Banner. Hasil: Hasil pengabdian masyarakat bahwa Kegiatan pengabdian kepada masyarakat mengenai pendidikan kesehatan (penyuluhan) tentang “Upaya Peningkatan Pengetahuan Orang Tua Tentang Pentingnya Merawat Kesehatan Gigi dan Mulut Anak Sejak Usia Dini” Posyandu Tamarunang, terlaksana dengan lancar. Kesimpulan: kegiatan ini adalah masyarakat mengharapkan ada kegiatan penyuluhan lanjutan berkaitan pengetahuan meningkatkan kesehatan gigi dan mulut warga.
Hubungan Derajat Keasaman (pH) Saliva dengan Jumlah Karies Gigi Pada Pasien Di Siloam Hospital Lippo Village Karawaci Tangerang Pariati; Dwi Rezki Aulyah; Ayu Wijaya; Surya Irayani Yunus; Heny Ratnawati
Media Kesehatan Gigi : Politeknik Kesehatan Makassar Vol 25 No 1 (2026): Juni 2026
Publisher : Jurusan Keperawatan Gigi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mkg.v25i1.2316

Abstract

One of the important components of saliva that plays a role in the development of caries is the acidity level, or pH. Normal salivary pH ranges from 5.6–7.0, with an average of 6.7. If salivary pH is below normal, the oral environment becomes more acidic, supporting the growth of acidogenic bacteria such as Streptococcus mutans and Lactobacillus, which contribute to caries formation. This study aimed to determine the relationship between salivary acidity (pH) and the number of caries in patients at Siloam Hospital Lippo Village Karawaci Tangerang. This study was an analytical survey with a cross-sectional design. The study population was all patients at the Dental Clinic of Siloam Hospital Lippo Village Karawaci Tangerang, with a sample of 30 individuals selected using purposive sampling according to inclusion and exclusion criteria. Data were collected through observation (salivary pH and caries counts) and documentation. They were then processed and analyzed using the Kendall's tau-b test with a 95% confidence level (α = 0.05) using Microsoft Excel 2024 and IBM SPSS version 27. The results showed that patients' salivary pH tended to be alkaline with low caries counts, and there was a significant relationship between salivary pH and caries counts. Patients are advised to maintain a healthy lifestyle and oral hygiene, medical personnel to strengthen education and regular check-ups, and researchers to integrate salivary pH testing as part of dental health screening.
INOVASI PANGAN LOKAL BERBASIS DAUN KELOR SEBAGAI UPAYA PENCEGAHAN STUNTING PADA BALITA Nelly Nugrawati; Nur Ekawati; Ayu Wijaya; Andi Muhammad Adam
Jurnal LENTERA Vol. 6 No. 2 (2026): Jurnal Lentera
Publisher : Institut Kesehatan Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting remains one of the chronic nutritional problems among toddlers that requires preventive efforts through the utilization of highly nutritious local food sources. Moringa leaves (Moringa oleifera) are a local food rich in protein, iron, calcium, vitamins, and antioxidants, making them potentially beneficial in supporting the nutritional needs of toddlers. This community service activity aimed to improve the knowledge and skills of mothers with toddlers through local food innovations based on moringa leaves in the form of moringa nuggets and moringa pudding as an effort to prevent stunting among toddlers in Tonasa Village, Gowa Regency. The activity methods included coordination with village authorities and health cadres, participant identification, implementation of a knowledge pre-test, education regarding stunting and the benefits of moringa leaves, demonstrations and training on moringa-based food processing, distribution of recipe leaflets, implementation of a post-test, and evaluation of the application of moringa-based foods within toddlers’ families. A total of 15 participants were involved in the activity, comprising 10 mothers of toddlers and 5 Posyandu cadres. The results showed an increase in participants’ knowledge, where the proportion of participants with good knowledge increased from 27% during the pre-test to 87% during the post-test. Participants’ skills in processing moringa leaves into nutritious food also improved, from 20% to 80% in the good category. In addition, most participants stated that their toddlers liked the moringa nugget and moringa pudding products provided during the training and had started to apply them as additional family meals. This local food innovation based on moringa leaves was considered effective, economical, easy to implement, and has the potential to support sustainable stunting prevention efforts among toddlers at the community level.
Boosting Lactation Naturally: The Role of Lagerstroemia Indica Leaf Infusion in Increasing Breast Milk Output Nelly Nugrawati; Nur Ekawati; Ayu Wijaya; Andi Muhammad Adam
Jurnal Kesehatan Budi Luhur: Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan Vol. 19 No. 1 (2026): January 2026
Publisher : STIKes Budi Luhur Cimahi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62817/jkbl.v19i1.470

Abstract

Breastfeeding offers optimal nutrition for infants, yet low milk production remains a frequent concern among postpartum mothers in Indonesia. This study examined the effect of Lagerstroemia indica leaf infusion on breast milk quantity among postpartum mothers at Puskesmas Bontomarannu. A quasi-experimental Two-Group Pretest–Posttest design involved 14 mothers assigned to intervention and control groups. The intervention group consumed the infusion twice daily for two weeks, while the control group received standard care. Breast milk volume was measured using standardized pumping techniques. Paired t-tests showed a significant increase in milk volume in the intervention group (66.25 ml to 90.00 ml; p = 0.010) compared with the control group (64.38 ml to 74.38 ml; p = 0.027). Independent t-test results confirmed a significant posttest difference between groups, indicating the effectiveness of the infusion in enhancing milk production. These findings suggest that Lagerstroemia indica infusion may serve as a practical and affordable galactagogue for postpartum mothers. However, the small sample size limits generalizability and necessitates further research with larger populations.
Co-Authors Andi Adam Andi Muhammad Adam Andi Muhammad Adam Aminuddin Arfiah Jauharuddin Asmiana Saputri Ilyas Dewi Sartika MS Dwi Rezki Aulyah Dwi Rezky Aulyah Faradillah Usman Heny Ratnawati Nelly Nugrawati Nur Ekawati Nurhaedah Iskandar Pariati Pariati Pariati Rahmadani, Nanang Rumaisha Soemena Sangkala Sangkala Siti Alfa Sitti Alfah Suciyati Sundu Surya Irayani Yunus