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All Journal Cannarium (Jurnal Ilmu-ilmu Pertanian) AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Peternakan (Jurnal of Animal Science) Jurnal Inovasi Penelitian JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Pengabdian kepada Masyarakat Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan
Sri Lestari
Dosen Program Studi Peternakan Fakultas Pertanian Universitas Khairun, Ternate
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Journal : AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan

 1 
Chemical Quality of Synbiotic Yogurt using Lactobacillus bulgaricus as Probiotics With Mulu Bebe Banana Puree Yusnaini B. Talebe; Sri Lestari
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.513-516

Abstract

This study aimed to evaluate the best formulation based on the ratios of Mulu Bebe banana puree on synbiotic yogurt. This study used 10% Lactobacillus bulgaricus lactic acid and mulu bebe banana puree incorporated into liquid milk, with the ratios (banana puree to liquid milk) of 1: 0.25; 1: 0.5; 1: 0.75, and 1: 1. Analysis of synbiotic yogurt focused on chemical properties, including moisture, ash, protein, fat, and carbohydrate. The data analysis was subjected to one-way ANOVA in a Completely Randomized Design (CRD) with 3 (three) replications. The result showed that the synbiotic yogurt using L. bulgaricus probiotics and different volumes of mulu bebe banana prebiotic meet the SNI 2981: 2009 requirements for nonfat yogurt, namely a maximum fat content of 0.5%, a minimum protein of 2.7%, and an optimum ash content of 1, 0%. Regarding quality, the best yogurt in this study contained 10% probiotics and 2.5% mulu bebe banana pure prebiotic.
Pemanfaatan Silase Kulit Pisang (Musa pariciae) Untuk Peningkatan Produktivitas Kambing Kacang (Capra hircus): Studi Kasus di Desa Golo Kecamatan Sahu Kabupaten Halmahera Barat Hasriani Ishak; Nursjafani Nursjafani; Sri Lestari
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1317.7 KB) | DOI: 10.29239/j.agrikan.12.2.279-283

Abstract

Penelitian ini bertujuan untuk mengetahuai pemberian silase kulit pisang terhadap produktifitas ternak kambing yang meliputi pertambahan berat badan, konsumsi dan konversi ransum. Bahan yang digunakan dalam penelitian ini adalah 12 ekor ternak Kambing yang berumur antar 4 sampai 6 bulan,dengan berat berkisar antara 10 kg. Pakan yang digunakan dalam penelitian ini adalah hijauan dan silase kulit pisang serta ampas tahu sebagai konsentrat. Perlakuan yang digunakan yaitu R1 =  100% hijauan + Konsentrat, R2 = 75% hijauan + 25% silase + Konsentrat, R3 = 50% hijauan + 50% silase + Konsentrat, R4 = 25% hijauan + 75% silase + Konsentrat. Variabel yang diamati meliputi konsumsi, pertambahan bobot badan, dan konversi ransum kambing kacang. Data yang diperoleh dianalisis dengan menggunakan rancangan acak lengkap (RAL). Hasil penelitian menunjukan bahwa bahwa Pemberian silase kulit pisang (Musa pariciae) sampai dengan 75% tidak berpengaruh nyata terhadap pertambahan bobot badan, konsumsi dan konversi  ransum kambing kacang.
Co-Authors Dwi Nur Happy Hariyono Emy Saelan Eny Endrawati Hasriani Ishak Hendro Priyono Muhammad Ade Salim Nur Sjafani Sri Utami Tirsa Umamit Yusnaini B. Talebe Yusnaini Yusnaini