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All Journal Journal of Food and Pharmaceutical Science ad-Dawaa : Journal of Pharmaceutical Sciences Current Research on Biosciences and Biotechnology Sasambo Journal of Pharmacy JIFI (Jurnal Ilmiah Farmasi Imelda) Journal of Food and Pharmaceutical Sciences Journal Pharmacy of Tanjungpura
Muhammad Andre Reynaldi
Department Of Pharmacy, STIKES Arjuna, Laguboti District, Toba Regency, North Sumatra 22381, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience

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Potensi anti-kanker payudara tanaman songga (Strychnos lucida R.Br): Tinjauan interaksi molekuler terhadap reseptor estrogen-α in silico Muhammad Andre Reynaldi; Arif Setiawansyah
Sasambo Journal of Pharmacy Vol. 3 No. 1 (2022): April
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjp.v3i1.149

Abstract

Songga (Styrchnos lucida R.Br) is a plant that has potential to be developed as an anti-breast cancer against. This study was conducted to predict the secondary metabolite derived from songga, which potential as anti-breast cancer through inhibition of estrogen receptor-α. A molecular docking study was carried out using Autodock Vina assisted by AutodockTool and Biovia Discovery Studio. The study used estrogen receptor-α as a protein and ten compounds from songga as ligands. The 3D structure of estrogen receptor-α and ten ligands were obtained from Protein Data Bank and the PubChem database. The result revealed that strychnine N-oxide is the compound that has the lowest free binding energy and inhibition constant with the value 9.6 kcal/mol and 0.09 µM, respectively. This indicated that strychnine N-oxide has an excellent affinity for estrogen receptor-α. Thus, this compound is predicted to inhibit the estrogen receptor-α and can be developed as anti-breast cancer. However, further investigations such as molecular dynamics simulation, in vitro and in vivo assays should be undertaken.
Molecular docking-based virtual screening of antidiabetic agents from Songga (Strychnos lucida R.Br.): an Indonesian native plant Arif Setiawansyah; Muhammad Andre Reynaldi; Daryono Hadi Tjahjono; Sukrasno
Current Research on Bioscences and Biotechnology Vol. 3 No. 2 (2022)
Publisher : Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/crbb.2022.3.2/82KYTCPW

Abstract

This study was carried out to predict the compounds derived from Songga that have potential as antidiabetic and predict their mechanism of action on various pathways of glucose regulation in diabetes mellitus by molecular docking. Molecular docking-based virtual screening was done by using AutoDock Vina software assisted by AutoDockTools. The test compounds used for virtual screening were obtained from literature studies and were combined with Lipinski’s rule to select the compounds for the prediction of lead candidates that can be used in oral administration. The receptors used in this study were human aldose reductase, human maltase-glucoamylase, PPAR-gamma, pancreatic beta-cell SUR1, and human DPP-IV. The validation of the molecular docking method of five target receptors showed that RMSD values of human aldose reductase, human maltase-glucoamylase, PPAR-gamma, pancreatic beta-cell SUR1, and human DPP-IV were 0.6446 Å, 1.8668 Å, 0.2527 Å, 1.7452 Å, and 1.7439 Å, respectively. From the molecular docking-based virtual screening, we discovered that for each target protein, there were one to three optimal compounds that have the best interaction in our investigation. Those compounds were chlorogenic acid on human aldose reductase, phyllamycin A, chlorogenic acid, and brucine N-oxide on human maltase-glucoamylase, phyllamycin A on PPAR-gamma, strychnine N-oxide on pancreatic beta-cell SUR1 and strychnine on human DPP-IV with binding affinity value of -9.9 kcal/mol, -7.6 kcal/mol, -9.9 kcal/mol, -8.8 kcal/mol, and -6.2 kcal/mol, respectively. Several compounds are predicted to have potential to be developed as antidiabetic agents. However, further laboratory investigations like in vitro and in vivo assays need to be conducted.
Analisis Perbandingan Metode Autodock 4.2 dan Autodock Vina dalam Memprediksi Interaksi Thiazolidinedione dengan Reseptor PPARG Reynaldi, Muhammad Andre; Faradilla, Aulia; Sari, Rafika; Riza, Hafrizal; Najini, Robby
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol. 7 No. 1 (2024)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v7i1.47852

Abstract

Introduction: Molecular docking simulation is an in silico method that plays a role in drug discovery and analyzing drug interactions with receptors. The method using Autodock 4.2 and Autodock Vina is widely used in molecular docking simulations, especially for analyzing interactions that occur between ligands and receptors. Aims: This study was aims to compare the Autodock 4.2 and Autodock Vina methods in simulating the docking of thiazolidinedione against PPARG in terms of bond energy and type of interaction parameters. Methods: The method used in this research was molecular docking simulation using Autodock 4.2 and Autodock Vina. The two methods compared the interaction results and binding affinity scores in the thiazolidinedione group against PPARG. Result: The results of this study show that the interactions using the Autodock 4.2 and Autodock Vina methods have similar amino acids that are bound and the same active site. The binding affinity score also shows that the best are troglitazone, pioglitazone, native ligand and rosiglitazone. Conclusion: Based on the results of this study, it shows that molecular docking simulations using the Autodock 4.2 and Autodock Vina methods thiazolidinedione with PPARG have similar docking score patterns and almost the same types of interactions.
MOLECULAR DOCKING SENYAWA PADA KOMPOSISI CINCALOK TERHADAP RESEPTOR PLASMODIUM FALCIPARUM DIHYDROOROTATE DEHYDROGENASE Reynaldi, Muhammad Andre; Faradilla, Aulia; Nurbaeti, Siti Nani; IH, Harianto; Fajriaty, Inarah
Journal Pharmacy Of Tanjungpura Vol 1, No 1 (2023): Oktober
Publisher : Universitas Tanjungpura

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Abstract

Cincalok merupakan makanan khas Kalimantan dengan komposisi udang rebon yang kaya astaxanthin, cabai yang kaya capsaicin, dan bawang putih yang kaya allicin. Penelitian ini dilakukan molecular docking senyawa tersebut terhadap reseptor penyakit malaria (Plasmodium Falciparum Dihydroorotate Dehydrogenase). Tujuan penelitian ini untuk mengembangkan calon kandidat obat baru dalam mengatasi penyakit malaria secara in silico pada senyawa yang   terkandung dalam cincalok. Metode yang digunakan pada penelitian ini secara molecular docking menggunakan perangkat lunak autodock vina 1.1.2., dengan senyawa uji (astaxanthin, capsaicin, dan allicin) dan kontrol pembanding (artimisinin dan klorokuin). Hasil penelitian ini berdasarkan binding affinity yang diperoleh menunjukkan bahwa senyawa capsaicin memiliki nilai affinity paling negatif (-8,2 kkal/mol) dibandingkan astaxanthin (-6,5 kkal/mol) dan allicin (-4,7 kkal/mol) bahkan melebihi klorokuin (-7,2 kkal/mol) dan mendekati binding affinity artimisinin (-8,4 kkal/mol). Kesimpulan dari penelitian ini yaitu senyawa yang terkandung dalam cincalok diprediksi berpotensi untuk berikatan terhadap reseptor malaria.
STUDI POTENSI TARGET RESEPTOR SENYAWA PADA BAWANG PUTIH MENGGUNAKAN SWISS TARGET PREDICTION Reynaldi, Muhammad Andre
Journal Pharmacy Of Tanjungpura Vol 2, No 1 (2024): Oktober
Publisher : Universitas Tanjungpura

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Abstract

Senyawa bioaktif bawang putih, seperti alisin, alliin, dan diallyl sulfida, telah dilaporkan memiliki berbagai aktivitas farmakologis, termasuk efek antiinflamasi dan antikanker. Namun, pemahaman mengenai target reseptor spesifik dari senyawa-senyawa ini masih terbatas. Penelitian ini bertujuan untuk mengidentifikasi target reseptor potensial dari senyawa tersebut menggunakan pendekatan in silico melalui platform Swiss Target Prediction berbasis web. Struktur senyawa dianalisis untuk memprediksi interaksinya dengan reseptor manusia, memberikan wawasan awal tentang mekanisme kerja potensialnya. Hasil menunjukkan bahwa alisin memiliki probabilitas interaksi tinggi dengan Epidermal Growth Factor Receptor (EGFR) dan Nitric Oxide Synthase, mendukung efek antiinflamasi dan antikankernya. Alliin menunjukkan interaksi dengan reseptor neurotransmiter, sedangkan diallyl sulfida berpotensi memengaruhi reseptor hormonal. Kesimpulannya, penelitian ini menyediakan landasan awal bagi pengembangan agen terapeutik berbasis bawang putih yang lebih efektif dan terarah.
LIGAND-BASED ANALYSIS OF COMPOUNDS ON GARLIC USING SWISS SIMILARITY Reynaldi, Muhammad Andre
Journal Pharmacy Of Tanjungpura Vol 2, No 2 (2025): APRIL
Publisher : Universitas Tanjungpura

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Abstract

Garlic (Allium sativum) is widely recognized for its bioactive compounds with potential therapeutic effects. This study aimed to conduct a ligand-based analysis of active garlic compounds using SwissSimilarity to identify structural similarities with known bioactive molecules. The compounds analyzed included allicin, alliin, and diallyl sulfide. Molecular structures were obtained from the PubChem database and analyzed through SwissSimilarity by selecting the "Bioactive molecules" class and applying the "Combine LigandExpo" screening method. The results showed that allicin exhibited a high similarity score (0.845) with 3-(prop-2-ene-1-sulfinyl)-propene-1-thiol, known as a glutathione reductase inhibitor, as well as other structures related to antibacterial and antioxidant activities. Alliin demonstrated a high similarity to S-acetonylcysteine (0.992) and cysteine-S-acetamide, suggesting potential antiviral and immunomodulatory properties through interactions with human and viral proteins. Diallyl sulfide showed similarity with tetramethylthiuram monosulfide (0.701) and amyl nitrite, indicating possible effects on the cardiovascular system. This study confirms that a ligand-based computational approach can effectively identify the pharmacological potential of garlic compounds and provides a scientific basis for further development of natural product-based drug candidates.
Sugar content evaluation in commercially available lidah kucing pastries: uv-vis spectrophotometric analysis of traditional indonesian confections in pontianak tenggara district Reynaldi, Muhammad Andre; Enggy Erwansani; Hakim, Aditia Rahman; Arif Setiawansyah; Valentina, Febriani; Salsabila, Salwa; Amelia, Nanda; Jaya, Farrel Septian; Agnesia, Agnesia
Sasambo Journal of Pharmacy Vol. 6 No. 2 (2025): September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjp.v6i2.632

Abstract

Glucose content in confectionery products requires careful monitoring due to its association with serious health conditions including obesity, diabetes, and cardiovascular disease. This study examined glucose levels in three lidah kucing cookie samples from Pontianak Tenggara district retailers to assess nutritional variability in these traditional Indonesian confections. The research employed a dual analytical approach combining qualitative and quantitative methods. Initial screening utilized Fehling and Benedict reagent tests to confirm glucose presence, followed by precise quantitative analysis using the Nelson-Somogyi method with UV-visible spectrophotometry. The quantitative protocol involved standard solution preparation, calibration curve development, optimal wavelength determination, and triplicate sample measurements to ensure analytical reliability. Qualitative testing confirmed glucose presence in all three samples through positive Fehling and Benedict reactions. Quantitative analysis revealed significant concentration variations among products. Sample A contained 0.227 percent glucose, Sample B demonstrated substantially higher levels at 0.993 percent, while Sample C showed minimal glucose content at 0.004 percent. These results indicate considerable variability in glucose concentrations across commercially available lidah kucing products within the study area. The investigation successfully established glucose presence in all examined samples while documenting substantial differences in glucose concentrations among similar commercial products. These findings highlight the importance of analytical monitoring in traditional confectionery items and demonstrate significant nutritional variation among comparable products in local markets. The results provide essential baseline data for consumer awareness and potential regulatory considerations regarding glucose content in traditional Indonesian baked goods, supporting informed dietary choices and public health initiatives.
Comparison of Vitamin C Content in Fresh and Canned Mandarin Oranges (Citrus reticulata Blanco) at a Supermarket in Pontianak Erwansani, Enggy; Reynaldi, Muhammad Andre; Evifani, Dinda Silvia; Fong, Siau; Fendi, Fendi; Stevia, Tessa; Saputra, Rico; Setiawansyah, Arif
Journal of Food and Pharmaceutical Sciences Vol 13, No 3 (2025): J.Food.Pharm.Sci
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.20450

Abstract

Abstract: Vitamin C is one of the micronutrients needed and cannot be synthesized by the human body so it needs intake from the outside such as fruits. Mandarin oranges are one of the sources of vitamin C that is widely circulated in Pontianak City. This fruit can be available in both fresh and canned form. However, the heating process during the processing of canned fruit can damage the vitamin C content in it. Therefore, an analysis is needed to compare vitamin C levels in fresh and canned mandarin fruits. The methods used were in the form of tube tests using FeCl3, KMnO4, and I2, as well as quantitative tests using uv-vis spectrophotometry. The results showed that the two positive samples contained vitamin C with a level of 78.56912152 mg/100 g in the fresh sample and 31.95655685 mg/100 g in the canned sample. Thus, it can be concluded that the vitamin C level in fresh mandarin oranges is higher than in canned mandarin oranges.
Studi of factors that affect enzyme activity in Avocado fruit (Persea americana) Reynaldi, Muhammad Andre; Erwansani, Enggy; Yuswar, Muhammad Akib; Najini, Robby
Journal Pharmacy Of Tanjungpura Vol 2, No 2 (2025): APRIL
Publisher : Universitas Tanjungpura

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Abstract

Avocado contains lipase enzyme. Enzymes can be found in avocado seeds. Factors that can affect Alanin Transaminase (ALT) enzyme activity are temperature increase, pH, substrate concentration, enzyme concentration, inhibitors and storage time. The study aims to investigate the effect of various factors of temperature, pH, and substrate concentration on enzyme activity. Research on factors that affect enzyme activity in avocado fruit was carried out by enzyme preparation in 3 stages of testing the effect of temperature, pH, and substrate concentration. The results of observations made in testing several factors. Observations show that temperature has a significant effect on changes in color and viscosity of the sample. Avocado is a source of various enzymes such as lipase, polyphenol oxidase, and peroxidase. These enzymes play an important role in various biochemical reactions in fruit. Research conducted shows that enzymes in avocado have a role as biocatalysts that can accelerate chemical reactions.
ANALYSIS OF THE INTERACTION OF ALICIN BINDINGS ON PPARG USING MOLECULAR DYNAMICS SIMULATION Reynaldi, Muhammad Andre; Faradilla, Aulia; Nurbaeti, Siti Nani; IH, Hariyanto; Fajriaty, Inarah; Riza, Hafrizal
Journal Pharmacy Of Tanjungpura Vol 1, No 2 (2024): APRIL
Publisher : Universitas Tanjungpura

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Abstract

Allicin is one of the compounds contained in garlic which previous research predicted could be obtained using PPARG (Peroxisome Proliferatr Activated Receptor Gamma). However, short research requires further analysis, namely molecular dynamics. This research aims to analyze the interaction of allicin binding to PPARG used molecular dynamics. The dynamic molecular method used Gromac 2023 software with the chemical structure of allicin obtained from Pubchem data, while PPARG data was obtained from RCSB website. The results obtained from this study indicate that allicin interacts with similar amino acids as pioglitazone. However, its energy affinity is not as great as pioglitazoe. Based on the results of this research, it shows that allicin is predicted to be able to interact with PPARG in a molecular dynamic mannerKeywords: Allicin, PPARG, Molecular dynamics.
Co-Authors Agnesia, Agnesia Amelia, Nanda Arif Setiawansyah Daryono Hadi Tjahjono Enggy Erwansani Erwansani, Enggy Evifani, Dinda Silvia Fajriaty, Inarah Faradilla, Aulia Fendi Fendi Fong, Siau Hafrizal Riza, Hafrizal Hakim, Aditia Rahman Hariyanto IH IH, Harianto Jaya, Farrel Septian Najini, Robby Rafika Sari Rico Saputra Salsabila, Salwa Siti Nani Nurbaeti Stevia, Tessa Sukrasno Valentina, Febriani Yuswar, Muhammad Akib