Article Per Year (5 Year)
p-Index From 2021 - 2026
2.64
P-Index
This Author published in this journals
All Journal Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat VISIKES Jurnal Kesehatan Lingkungan LINK Jurnal Serambi Engineering Jurnal Riset Kesehatan Poltekkes Depkes Bandung Poltekita : Jurnal Ilmu Kesehatan KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Keselamatan Kesehatan Kerja dan Lingkungan
Yusniar Hanani Darundiati
Bagian Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang|Universitas Diponegoro
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : VISIKES

 1 
Kandungan Logam Berat (Pb dan Hg) pada Sayuran di Desa Kopeng Kabupaten Semarang dan Analisis Risiko Kesehatan Lingkungannya Indira Casheila Anindityo; Nur Endah Wahyuningsih; Yusniar Hanani Darundiati
VISIKES: Jurnal Kesehatan Masyarakat Vol 20, No 1 (2021): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v20i1.4274

Abstract

Abstrak : Desa Kopeng, Kabupaten Semarang merupakan kawasan pertanian sayuran. Kegiatan pertanian seperti penggunaan pestisida dapat menyebabkan kontaminasi logam berat pada sayuran dan dapat mengganggu kesehatan yang bersifat karsinogenik pada logam berat timbal dan non-karsinogenik pada logam berat merkruri pada setiap orang yang mengkonsumsinya secara teratur. Penelitian ini bertujuan untuk mengetahui konsentrasi timbal dan merkuri pada sayuran di Desa Kopeng dan mengetahui risiko kesehatannya yang merupakan penelitian deskriptif kuantitatif dengan metode uji laboratorium menggunakan spektrometri serapan atom dan analisis risiko kesehatan lingkungan. Sampel penelitian sebanyak 15 diambil secara proporsional random sampling. Terdiri dari sayuran kubis, brokoli dan selada. Perhitungan risiko kesehatan non-karsinogenik dan karsinogenik meliputi estimated daily intake (EDI); hazard quotients (HQ) dan hazard index (HI); serta lifetime risk cancer (LCR) untuk logam berat Pb. Diperoleh rata-rata kandungan Pb pada seluruh sayuran sebesar 0,069 dan Hg <0,002 mg/kg. Hasil tersebut berada di bawah nilai ambang batas logam berat sayuran yaitu 0,5 untuk Pb dan 0,03 mg/kg untuk Hg. Perhitungan risiko kesehatan karsinogenik pada konsumsi kubis, brokoli dan selada di Desa Kopeng belum memberikan risiko kesehatan, namun pada perhitungan risiko kesehatan non-karsinogenik HI pada anak-anak sudah berisiko. Sebaiknya mengonsumsi sayuran dan buah-buahan yang beragam dan dan dicuci menggunakan air bersih dan mengalir sebelum dikonsumsi.Kata Kunci: sayuran; timbal; merkuri; risiko kesehatan; KopengAbstract: Kopeng in Distric Semarang is a vegetables agricultural area. Agricultural activities such as the use of pesticides can cause heavy metal contamination of vegetables and can cause health problems which are carcinogenic to heavy metal lead and non-carcinogenic to heavy metal mercury in everyone who consumes them regularly. This study aims to determine the concentration of lead and mercury in vegetables in Kopeng and to determine their health risks. This research is a quantitative descriptive study using laboratory test methods using atomic absorption spectrometry and environmental health risk analysis. The research sample 15 was taken by proportional random sampling. Consisting of cabbage vegetables, broccoli and lettuce. Calculations of non-carcinogenic and carcinogenic health risks include estimated daily intake (EDI); hazard quotients (HQ) and hazard index (HI); and lifetime risk cancer (LCR) for heavy metal Pb. Results an average Pb content in all vegetables of 0.069 and Hg <0.002 mg/kg. These results are below the threshold values for heavy metals in vegetables, namely 0.5 for Pb and 0.03 mg/kg for Hg. Calculation of carcinogenic health risks in the consumption of cabbage, broccoli and lettuce in Kopeng Village has not provided a health risk, but the non-carcinogenic health risk of HI in children is already at risk. We recommend that you eat a variety of vegetables and fruits and wash them using clean and running water before consumption.Keywords: vegetables; lead; mercury; health risk; Kopeng
APPLICATION OF SPATIAL ANALYSIS OF DENGUE HEMORRHAGIC FEVER RISK FACTORS IN TAMAN DISTRICT MADIUN Riyani Dwi Rivyantanti; Nur Fitriana Arifin; Mursid Rahardjo; Yusniar Hanani Darundiati
VISIKES: Jurnal Kesehatan Masyarakat Vol 15, No 2 (2016): Visikes
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1741.884 KB) | DOI: 10.33633/visikes.v15i2.1441

Abstract

DHF often causes outbreaks and closely related to the environment. Dengue incidence in the Madiun City increase continuously and the highest incidences occurred in Taman Sub District with IR reached 108.4 per 100,000 population. This research has purpose to analyze the spatial relationship between environmental and behaviors factors with the incidence of Dengue Hemorrhagic Fever (DHF) using Geographic Information System (GIS) in the Taman Sub District of Madiun City. This was an observational analytic research applying case control design. In this research, the sample groups were case sample and control sample. The total members of case and control were 40 members in every group.The case samples were DHF patients from January to May 2015 who living in Taman sub district and the case control were the neighbors who were not infected by DHF. Data were analyzed in univariate and bivariate using Chi Square and spatial analysis using ArcMap. Univariate analysis showed 76.2% risk oftemperature, 18.8% risk of humidity, 75% of high population density, 100% risk altitude, 72,5% ABJ & HI-risk, 31,2% risk CI, 31,2% poorknowledge, 31,2% poor attitude,42,5% poorpractice. This research found that there was a association between the ABJ (p=0,001), HI (p=0,001), CI (p=0,054), and practice (p=0,003) and the dengue case. There was no a relationship between temperature (p=0,599), humidity (p=1,000), population density (p=1,000), knowledge (p=0,335), attitude (p=1,000) with dengue case, while for altitude obtained homogeneous. Mapping the incidence of DHF showed the proportion of a greater dengue incidence was found in the region which was has an average risk temperature, high overcrowding, ABJ & HI-risk, as well as poor of attitudes and practices. Therefore, spatial analysis showed that ABJ & HI-risk and poor PSN practices affected the increase of dengue incidence in Taman sub districts.Keywords: DHF, environmental factors, behavioral factors, spatial analysis
Co-Authors Alfan Aulia Aqila Tischana Dewi Astin Hardiana Budiyono Budiyono Chyntia Nur Aviva Hidayat Devina Alya Maulida Devina Andan Sari Dhody Ardi Pratama Endah Nur Latifah Fitriana Fitriana Fuadi, Mirza Fathan Hanan Lanang Dangiran Indira Casheila Anindityo Kamila Nandita Zuriyanda Khafid Anwar Cholid Mursid Rahardjo Mursid Raharjo Murthya Azhari Nadira Esthevyani Nikie Astorina Yunita Dewanti Nur Endah Wahyuningsih Nur Fitriana Arifin Nurjazuli Nurjazuli Onny Setiani Rina Mardiyana Riyani Dwi Rivyantanti Siti Zaerina Slamet Wardoyo Suhartono, Suhartono Sulistiyani Sulistiyani Tri Joko Yura Witsqa Firmansyah