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All Journal Jurnal Kesehatan Jurnal Gizi Kerja dan Produktivitas Journal of Community Development Journal of Global Nutrition GEMASSIKA: Jurnal Pengabdian kepada Masyarakat HARENA: Jurnal Gizi
Galih Purnasari
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Pengaruh Media Video terhadap Tingkat Pengetahuan Pelajar mengenai Jajanan Sehat di SDN Pancakarya 01 Jember Eki Afifaturrohma; Galih Purnasari
Jurnal Gizi Kerja dan Produktivitas Volume 1, Nomor 2, Tahun 2020
Publisher : Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52742/jgkp.v1i2.9403

Abstract

Pangan Jajanan Anak Sekolah (PJAS) adalah segala bentuk makanan ataupun minuman yang dijual di lingkungan sekolah.Salah satu faktor yang mempengaruhi pemilihan jajanan pada anak-anak adalah pengetahuan anak mengenai jajanan sehat. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh media video terhadap tingkat pengetahuan pelajar mengenai jajanan sehat di SDN Pancakarya 01. Metode penelitian menggunakan pre experimental dengan one group pretest postest design. Penelitian dilakukan selama 3 hari yaitu pada tanggal 30 November, 7 dan 21 Desember 2019 dengan jumlah subjek sebanyak 41 orang. Hasil analisis  menunjukkan sebagian besar subjek berjenis kelamin laki-laki, berusia 11 tahun, memiliki uang jajan lebih dari rata-rata, pendidikan terakhir orangtua SD, pekerjaan ayah wiraswasta, ibu tidak bekerja, pendapatan perkapita < garis kemiskinan. Hasil penelitian menunjukkan ada perbedaan antara pre test dengan post test 1 dan post test 2, terjadi penurunan nilai pada post test 3. Kesimpulan dari penelitian ini adalah intervensi yang dilakukan berpengaruh terhadap pengetahuan subjek namun kurang dapat mempertahankan ingatan jangka panjang subjek.
Daya Terima dan Kandungan Gizi Modisco dengan Penambahan Tepung Daun Kelor (Moringa oleifera) Galih Purnasari; Indah Muflihatin
Jurnal Kesehatan Vol 8 No 3 (2020): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v8i3.157

Abstract

Jumlah balita gizi buruk di Indonesia pada tahun 2018 masih di atas target SDG, sekitar 17,7%. Modisco (Modified Dietetic Skim dan Cotton Sheet Oil) adalah makanan tambahan yang mengandung kalori tinggi untuk meningkatkan berat badan balita. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan tepung daun kelor terhadap daya terima dan kandungan gizi modisco. Desain eksperimental yang digunakan dalam penelitian ini adalah rancangan acak lengkap dengan penambahan konsentrasi tepung daun kelor dalam empat taraf, yaiu 0%, 2,5%, 5%, dan 7,5%. Penentuan produk modisco dipilih berdasarkan  tingkat kesukaan/preferensi panelis pada uji hedonik. Secara keseluruhan, modisco dengan skor tertinggi adalah modisco dengan penambahan tepung daun kelor 2,5%. Hasil uji Kruskal Wallis menunjukkan bahwa ada perbedaan yang signifikan dalam atribut warna, aroma, dan rasa (p = 0,00), tetapi tidak dalam atribut kekentalan (p = 0,340). Modisco terpilih dengan  penambahan bubuk daun kelor 2,5% memiliki kandungan energi, protein, zat besi, dan kalsium secara berurutan 80 kkal, 14,51 g, 6,3 g, 249 mg dalam 100 ml produk.
Peningkatan Pengetahuan Mengenai Pembuatan MP-ASI Bagi Ibu-ibu Anggota Komunitas MP-ASI Homemade (KMHM) Jember Galih Purnasari; Yoswenita Susindra; Puspito Arum
Journal of Community Development Vol. 3 No. 1 (2022): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i1.65

Abstract

Stunting and underweight are nutritional problems in toddlers that are often experienced by Indonesian toddlers to date. Inappropriate feeding practices are the main cause of early nutritional problems in infants and toddlers. Fulfillment of nutrition in a child begins with exclusive breastfeeding for 6 months and continues with complementary feeding (MP-ASI). Ignorance and/or inability to prepare complementary foods that meet nutritional needs appropriately and hygienically is one of the causes of nutritional problems in toddlers. Education about infant and child feeding needs to be given as an effort to prevent nutritional problems. The purpose of this community service activity is to increase the knowledge of mothers under five about producing of MP-ASI for mothers who are members of the Homemade MP-ASI Community (KMHM). This training as an education in community service includes webinars via Zoom. The results of the training showed that there was an increase of participants’ knowledge. Based on the results of Wilcoxon test, it showed that there was an increase in the knowledge of mothers under five about processing and preparing MP-ASI properly.
PENINGKATAN PENGETAHUAN DAN KETERAMPILAN IBU BALITA DALAM DETEKSI STUNTING DAN PENENTUAN STATUS GIZI Galih Purnasari; Yoswenita Susindra
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2022): NOPEMBER
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v6i2.591

Abstract

Stunting was a disruption growth problems because of deficiency nutritional intake in a long periode and unappropriate feeding practice. Riskesdas stated that Bondowoso’s stunting rate  was still the third highest in East Java. The stunting rate in Bondowoso was 38% of total childrens under five, meanwhile the threshold determined by WHO was 20%. This activity aimed to increase the knowledge about stunting and skills to determine the toddler’s nutritional status of the mother in TK Kartika IX-37 Bondowoso. This activity was conducted among 35 toddler’s mother in TK Kartika IX-37 Bondowoso. The details of the activity were (1) education about stunting;(2) demonstration about anthropometry measurement and read the Z score curve; (3) education about determined the appropriate source of protein. The results of this activity showed an increased in knowledge related to stunting and appropriate protein source for children growth, evidenced by the mothers were able to answer and demonstrated anthropometry measurement correctly.  
Pengembangan Media Edukasi Permainan Angka Mengenai Personal Hygiene untuk Mencegah Foodborne Disease Pada Anak SD DELA FEBIANTI; Galih Purnasari
HARENA : Jurnal Gizi Vol 1 No 2 (2021): HARENA : Jurnal Gizi (April 2021)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v2i1.2590

Abstract

Primary school children are an age group that requires nutritional needs to support their growth and development. However, poor eating habits can lead to nutritional problems. Therefore it is necessary to have nutrition intervention through nutrition education. Nutrition education becomes more effective by using attractive and easy-to-accept media. The purpose of this study was to create a Permainan Angka educational media regarding personal hygiene to prevent foodborne diseases in elementary school children. This type of research is Research and Development with the ADDIE (Analysis, Design, Development, Implementation and Evaluation) model. This study uses instruments in the form of interview and observation sheets, and questionnaires. Interview and observation sheets are used to collect information and determine problems, while questionnaires are used to collect information about the needs of the Permainan Angka educational media. This research uses descriptive qualitative and quantitative techniques. Qualitative data in the form of criticism and validator suggestions are used as material for improving the product being developed. Meanwhile, the quantitative data is in the form of the assessment results from the four validators. The validation process was carried out with two material experts and two media design experts. The results of the assessment of the Permainan Angka educational media made get the final assessment very worthy of the four validators. In addition to the validation process, an acceptance test was carried out on 9 students with the results of 4 students being rated 98% (very feasible) and 5 students 100% (very feasible). The conclusion obtained is that the Permainan Angka media regarding personal hygiene to prevent foodborne diseases in elementary school children produced in this study is suitable for use as a medium for nutrition education. Keywords: Elementary School Children, Foodborne disease, Permainan Angka Educational Media, Personal hygiene.
Pengaruh Pemberian Media Video Animasi Terhadap Tingkat Pengetahuan Dan Sikap Pada Remaja Status Gizi Lebih Di SMAN 1 Pasirian Lumajang Lutfiyah Siti Azizah; M Rizal Permadi; Yoswenita Susindra; Galih Purnasari
HARENA : Jurnal Gizi Vol 2 No 1 (2021): HARENA : Jurnal Gizi (Desember 2021)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v2i1.2851

Abstract

Gizi lebih atau obesitas merupakan salah satu masalah gizi yang ditandai dengan berat badan berlebihan akibat penimbunan lemak pada tubuh. Remaja dengan status gizi lebih ditentukan oleh nilai Z-Score > 1 SD sampai > 2 SD. Tujuan penelitian ini adalah mengetahui pengaruh pemberian media video animasi terhadap tingkat pengetahuan dan sikap pada remaja status gizi lebih di SMAN 1 Pasirian. Desain penelitian yaitu quasi experiment dengan rancangan one group pretest postest design. Populasi penelitian adalah siswa status gizi lebih SMA kelas X dan XI dengan jumlah subjek 73 siswa. Pengambilan data dilakukan dengan menggunakan kuesioner. Analisis statistik menggunakan SPSS 16.0 for Windows dengan uji Nonparametrik Wilcoxon Signed Test. Hasil penelitian mengunakan media video animasi rerata pengetahuan sebelum intervensi (74,11), sesudah intervensi (91,64) (p=0,000). Sedangkan, rerata sikap sebelum intervensi (63,48), sesudah intervensi (68,96) (p=0,000). Kesimpulan yaitu terdapat pengaruh pemberian video animasi terhadap tingkat pengetahuan dan sikap pada remaja status gizi lebih.
The relationship between food appearance, taste, and serving timeliness and patient food waste at Dr. Abdoer Rahem Regional Hospital, Situbondo Galih Purnasari; Safin Ratna Andriyani
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.196

Abstract

The acceptability of hospital food is reflected by the amount of food waste. Food waste represents the percentage of food that remains uneaten during one or more mealtimes. The amount of food waste can be influenced by food appearance, taste, and the timeliness of service. The purpose of this study was to determine the relationship between food appearance, taste, and timeliness of service with patient food waste at Dr. Abdoer Rahem Regional Hospital, Situbondo. This research employed an observational analytic design with a cross-sectional approach. A total of 50 respondents were selected using purposive sampling. The instruments used in this study included a food appearance assessment questionnaire, a food taste assessment questionnaire, a serving timeliness questionnaire, and a Comstock form. Data analysis was conducted using Fisher’s exact test with SPSS version 25. The results showed p = 0.00 for food appearance, p = 0.04 for food taste, and p = 1.00 for timeliness of service. It can be concluded that there is a significant relationship among food appearance, food taste, and food waste. At the same time, there is no significant relationship between serving timeliness and food waste. Efforts are needed to improve the taste and appearance of hospital food to reduce the high level of patient food waste. Keywords: food appearance, food waste, serving timeliness, taste
Peningkatan Keterampilan Pembuatan Frozen Food Bagi Anggota Dharma Wanita Persatuan Pemerintahan Kabupaten Jember Rindiani Rindiani; Galih Purnasari
Journal of Community Development Vol. 3 No. 2 (2022): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i2.69

Abstract

Shrimp and pumpkin are local foods in Jember Regency which can be processed into food products such as dumplings and donuts. These products can be processed into frozen food. Frozen food has the opportunity to be a business to improve family welfare. Women also play a role in improving the welfare of their families. Training and demonstrations in making frozen food dumplings from shrimp and donuts from pumpkin were conducted to women who are members of Dharma Wanita Persatuan Jember Regency. All participants were able to make shrimp dumplings and pumpkin donuts well. The next training plan is packaging techniques training using a vacuum sealer, so that participants can pack their homemade products in good packaging, do not leak and have high durability when marketed. Participants also need training on how to market products so that the rproducts can be well absorbed by the market.
Co-Authors DELA FEBIANTI Eki Afifaturrohma Indah Muflihatin Lutfiyah Siti Azizah M Rizal Permadi Puspito Arum Rindiani Rindiani Safin Ratna Andriyani Yoswenita Susindra