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Korelasi Faktor Sosial Ekonomi dan Tingkat Konsumsi Zat Gizi dengan Kejadian Stunting Yoswenita Susindra; Reny Tri Wahyuningsih; Agustina Endah Werdiharini
Jurnal Kesehatan Vol 8 No 2 (2020): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v8i2.160

Abstract

 Stunting (short) is an underweight nutritional condition measured based on height index by age (TB / U) compared to the standard, usually used in infants. This stunting condition (short), is an indicator of children's health that describes the incidence of under-nutrition that lasts for a long time (chronic) and is influenced by low levels of nutrient consumption and low socioeconomic. The purpose of this research is to know the correlation between socioeconomic factor and nutrient consumption level with stunting incident in underfive in work area of Kalisat health center, Jember regency. This research was conducted for two months by giving 24 hour food recall form, and form characteristic of respondent. The research design used cross sectional. The statistical test used is spearman test. From the spearman test result there is no relationship of mother education with stunting event (p=0,19), there is no relationship of father education with stunting event status (p=0,08), there is no relation of mother job with stunting event (p=0,95), there is no relation of parent income with stunting event (p=0,12), there is relation of number of family member with stunting event (p=0,00), there is no relation of energy consumption level with stunting event (p=0,59), there was no correlation of protein consumption level with stunting event (p=0,18), no correlation of calcium consumption level with stunting event (p=0,60), no correlation of zinc consumption level with stunting event (p=0,21).
Peningkatan Pengetahuan Mengenai Pembuatan MP-ASI Bagi Ibu-ibu Anggota Komunitas MP-ASI Homemade (KMHM) Jember Galih Purnasari; Yoswenita Susindra; Puspito Arum
Journal of Community Development Vol. 3 No. 1 (2022): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i1.65

Abstract

Stunting and underweight are nutritional problems in toddlers that are often experienced by Indonesian toddlers to date. Inappropriate feeding practices are the main cause of early nutritional problems in infants and toddlers. Fulfillment of nutrition in a child begins with exclusive breastfeeding for 6 months and continues with complementary feeding (MP-ASI). Ignorance and/or inability to prepare complementary foods that meet nutritional needs appropriately and hygienically is one of the causes of nutritional problems in toddlers. Education about infant and child feeding needs to be given as an effort to prevent nutritional problems. The purpose of this community service activity is to increase the knowledge of mothers under five about producing of MP-ASI for mothers who are members of the Homemade MP-ASI Community (KMHM). This training as an education in community service includes webinars via Zoom. The results of the training showed that there was an increase of participants’ knowledge. Based on the results of Wilcoxon test, it showed that there was an increase in the knowledge of mothers under five about processing and preparing MP-ASI properly.
Pengaruh Media Pembelajaran Infografis Berbasis Aplikasi Android Terhadap Tingkat Pengetahuan Mengenai Obesitas Pada Remaja Putri Yoswenita Susindra; Riasyah Al Waja Permatasari
ARTERI : Jurnal Ilmu Kesehatan Vol 4 No 2 (2023): Februari
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v4i2.269

Abstract

Obesity is still an epidemic health problem worldwide. Obesity is a condition in which a person is overweight due to abnormal fat tissue deposits. The cause of obesity is a diet that has been consumed in excess of the need for unbalanced nutrients. Obesity is also caused by various factors related to changes in one's lifestyle that lead to a sedentary lifestyle. The level of knowledge about obesity is one of the factors that influence the formation of an attitude in preventing overweight and obesity. The purpose of this study was to determine the effect of infographic media based on android applications regarding obesity on knowledge of obesity in young women. This research is a quantitative study using a pre-experimental design method with a one group pre- test post-test design. The number of subjects in this study were 74 female students using the simple random sampling technique. The results showed that female adolescents experienced an increase in knowledge from 84.27 to 99.03 after being given an android application media intervention regarding obesity. This proves the influence of the android application regarding obesity on knowledge in young women, with a p-value = 0.000 <0.05.
PENINGKATAN PENGETAHUAN DAN KETERAMPILAN IBU BALITA DALAM DETEKSI STUNTING DAN PENENTUAN STATUS GIZI Galih Purnasari; Yoswenita Susindra
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2022): NOPEMBER
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v6i2.591

Abstract

Stunting was a disruption growth problems because of deficiency nutritional intake in a long periode and unappropriate feeding practice. Riskesdas stated that Bondowoso’s stunting rate  was still the third highest in East Java. The stunting rate in Bondowoso was 38% of total childrens under five, meanwhile the threshold determined by WHO was 20%. This activity aimed to increase the knowledge about stunting and skills to determine the toddler’s nutritional status of the mother in TK Kartika IX-37 Bondowoso. This activity was conducted among 35 toddler’s mother in TK Kartika IX-37 Bondowoso. The details of the activity were (1) education about stunting;(2) demonstration about anthropometry measurement and read the Z score curve; (3) education about determined the appropriate source of protein. The results of this activity showed an increased in knowledge related to stunting and appropriate protein source for children growth, evidenced by the mothers were able to answer and demonstrated anthropometry measurement correctly.  
Pengaruh Pemberian Media Video Animasi Terhadap Tingkat Pengetahuan Dan Sikap Pada Remaja Status Gizi Lebih Di SMAN 1 Pasirian Lumajang Lutfiyah Siti Azizah; M Rizal Permadi; Yoswenita Susindra; Galih Purnasari
HARENA : Jurnal Gizi Vol 2 No 1 (2021): HARENA : Jurnal Gizi (Desember 2021)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v2i1.2851

Abstract

Gizi lebih atau obesitas merupakan salah satu masalah gizi yang ditandai dengan berat badan berlebihan akibat penimbunan lemak pada tubuh. Remaja dengan status gizi lebih ditentukan oleh nilai Z-Score > 1 SD sampai > 2 SD. Tujuan penelitian ini adalah mengetahui pengaruh pemberian media video animasi terhadap tingkat pengetahuan dan sikap pada remaja status gizi lebih di SMAN 1 Pasirian. Desain penelitian yaitu quasi experiment dengan rancangan one group pretest postest design. Populasi penelitian adalah siswa status gizi lebih SMA kelas X dan XI dengan jumlah subjek 73 siswa. Pengambilan data dilakukan dengan menggunakan kuesioner. Analisis statistik menggunakan SPSS 16.0 for Windows dengan uji Nonparametrik Wilcoxon Signed Test. Hasil penelitian mengunakan media video animasi rerata pengetahuan sebelum intervensi (74,11), sesudah intervensi (91,64) (p=0,000). Sedangkan, rerata sikap sebelum intervensi (63,48), sesudah intervensi (68,96) (p=0,000). Kesimpulan yaitu terdapat pengaruh pemberian video animasi terhadap tingkat pengetahuan dan sikap pada remaja status gizi lebih.
Pembuatan Video Berbasis Animasi sebagai Media dalam Upaya Edukasi Pemenuhan Asupan Kalsium dan Fosfor bagi Remaja arifah novi; Yoswenita Susindra
HARENA : Jurnal Gizi Vol 2 No 1 (2021): HARENA : Jurnal Gizi (Desember 2021)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v2i1.2859

Abstract

Remaja ialah kondisi peralihan dari masa anak–anak menuju dewasa. Pertumbuhan tinggi badan (peak high velocity) maupun berat badan (peak weight velocity) dalam masa peralihan remaja dari anak-anak menuju dewasa berlangsung di usia 12 sampai 21 tahun. Disamping itu, pada masa remaja ada pertumbuhan masa (peak bone mass/PBM) yang mengakibatkan kebutuhan gizi dalam masa ini sangat tinggi bahkan lebih tinggi dibandingkan fase kehidupan yang lain. Oleh karena itu pertumbuhan membutuhkan zat gizi yang cukup serta baik yakni kalsium dan fosfor dalam jumlah yang cukup. Fosfor dan kalsium ialah beberapa elemen penting pembentuk tulang, terutama pada proses mineralisasi tulang. Densitas tulang, ukuran tulang serta tinggi badan bisa menjadi indikator pada kualitas pertumbuhan maupun pembentukan tulang. Oleh karena itu perlunya dilakukan pemenuhan zat gizi kalsium serta fosfor yang cukup guna kepadatan tulang. Pemenuhan zat gizi sebagai upaya pencegahan terkena osteoporosis atau osteopenia. Metode penelitian ini memakai jenis penelitian pengembangan dengan memakai Research and Development (R&D) dengan desain memakai model ADDIE (Analyze, Design, Develop, Implement, Evaluate) jumlah sampel pada penelitian ini sebanyak 36 siswa dari kelas 7A, 7B, 7C, 7D, 7E, 7F, 7G, 7H, 7I, 7J di SMP Negeri 7 Jember yang diambil secara FGD (Focus Discussion Grup). Hasil penelitian pembuatan media video animasi tentang pentingnya mengonsumsi kalsium dan fosfor dari uji kelayakan oleh ahli materi sebesar 90% dan ahli media 86,6%, hasil tersebut merupakan kategori sangat baik serta sangat layak tanpa direvisi untuk dipakai. Uji daya terima secara statistik diperoleh hasil nilai 88,1 % dikategorikan sangat layak untuk digunakan sedangkan nilai uji pengetahuan sejumlah 0,009<0,05 yang berarti bahwa ada perbedaan yang nyata pada peningkatan pengetahuan siswa dari hasil preetest dan posttest. Kata kunci: Anak Usia Remaja, Kalsium dan Fosfor, Media, Video Animasi.
Factors Influencing Drug Abuse Among Adolescents in the Coastal Area of Jember: A Phenomenological Study Malinda Capri Nurul Satya; Lisus Setyowati; Faiqatul Hikmah; Yoswenita Susindra; M. Nur Khamid
ARTERI : Jurnal Ilmu Kesehatan Vol 7 No 2 (2026): Februari
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v7i2.759

Abstract

Drug abuse among adolescents remains a critical public health concern, especially in coastal areas with socioeconomic challenges and limited parental supervision. This study aimed to explore the predisposing factors influencing adolescents’ behavior against drug abuse, focusing on knowledge, beliefs, and cultural perceptions. This study used predisposing factors as the main variable based on the PRECEDE–PROCEED theory. A qualitative phenomenological approach was conducted involving five junior high school students (Grades VII–IX) from a coastal school in Jember, with inclusion criteria ever used drugs, willingness to participate as respondents, and the ability to communicate effectively. The participants were selected using purposive sampling. Data were collected through in-depth interviews, observations, and document reviews, and analyzed using Interpretative Phenomenological Analysis (IPA). Results showed that adolescents possessed limited and often inaccurate knowledge, mostly obtained from peers. Although they recognized religious prohibitions, moral beliefs were weakly internalized and failed to prevent substance use. Cultural normalization of smoking, alcohol, and drug availability reinforced permissive attitudes. This study concludes that knowledge, beliefs, and cultural perceptions influence drug abuse behavior among coastal adolescents in Jember. Although these adolescents are aware of the dangers of drugs, their limited understanding, weak internalization of religious and moral values, and permissive cultural norms make them more vulnerable. Furthermore, a peer-dominated environment and the easy accessibility of drugs further exacerbate the problem.
Pemanfaatan Game Edukasi Pada Penyuluhan PHBS di SD Glagahwero 2 Jember Faiqatul Hikmah; Yoswenita Susindra; Iwan Abdi Suandana; Dhyani Ayu Perwiraningrum; Ria Chandra Kartika
Journal of Community Development Vol. 4 No. 2 (2023): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i2.154

Abstract

Improving your health status can be done by getting used to living a clean and healthy lifestyle. The Clean and Healthy Living Behaviour (CHLB) must be promoted in school health programs related to personal hygiene and environmental sanitation to prevent disease in the school environment. Getting students used to practicing PHBS at school can be used as a foundation for health behaviour. This community service activity was carried out at SD Glagahwero 2 Jember which was attended by all students from class 1 to class 6. Education was carried out through counselling by providing explanations about how PHBS should be applied in daily life both at home, school and other public places. As well as explaining the benefits of implementing CHLB which are applied in everyday life. After counselling on the snakes and ladders educational game, students are trained to be able to answer or make decisions according to the problems/questions given in the game. The increase in knowledge that students receive about CHLB can be seen from the students' ability to answer questions correctly, this will support students' clean and healthy living habits so that they can improve the level of health in society.
The Effect of Health Education Videos on Knowledge of Food Additives Ria Chandra Kartika; Lisus Setyowati; Malinda Capri Nurul Satya; Yoswenita Susindra
Indonesian Health Issue Vol. 5 No. 1 (2026): FEBRUARY
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i1.177

Abstract

Background: School snacks remain a public health concern because some products do not meet food safety standards and may contain unsafe food additives. Limited student knowledge regarding preservatives, colorants, sweeteners, and flavor enhancers increases the risk of unhealthy snack consumption. Purpose: This study aimed to analyze the effectiveness of animated health education videos in improving elementary school students’ knowledge of food additives. Methods: A pre-experimental design with a one-group pre-test and post-test approach was conducted among 23 fifth-grade students selected through purposive sampling at SDN Karangrejo 6 in 2025. A structured knowledge questionnaire was administered before and after the animated video intervention. Data were analyzed using the Wilcoxon signed-rank test with a significance level of 0.05. Results: The proportion of students with good knowledge increased from 43% to 61%, while the proportion in the poor knowledge category decreased from 35% to 13%. Statistical analysis showed a significant difference between pre-test and post-test scores (p = 0.004). Conclusion: Animated video media is effective in improving students’ knowledge of food additives and is recommended as an innovative school-based health education strategy to strengthen food safety literacy from an early age.
Pemberdayaan Peternak Lebah Apis cerana melalui Pelatihan Pengolahan dan Pengemasan Madu Hutan Berbasis Higiene Sanitasi di Dusun Petung Bondowoso Faiqatul Hikmah; Niswatin Hasanah; Erfan Kustiawan; Yoswenita Susindra; Zilvahisna Emka Fitri
Jurnal Pakar Pengabdian Kesehatan Vol. 2 No. 1 (2026): Juni
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Petung Hamlet, located in Kretek Village, Bondowoso Regency, possesses considerable potential in the development of forest honey derived from local Apis cerana bees. However, traditional harvesting, processing, and packaging practices have resulted in suboptimal product quality and limited market competitiveness. This community service program aimed to improve the knowledge and technical skills of local beekeepers through training on hygienic honey processing and packaging based on food sanitation principles and Good Manufacturing Practices (GMP). The program was implemented using a participatory approach consisting of problem identification, field observation, preparation of standard operating procedures (SOP), training, mentoring, and evaluation. The results demonstrated an increase in participants’ understanding and awareness regarding hygienic processing techniques, proper packaging methods, and product quality improvement. In addition, the introduction of a manual centrifugal honey extractor supported more efficient and hygienic honey extraction practices. The program contributed to strengthening local honey product competitiveness, increasing community empowerment, and supporting sustainable rural economic development based on local forest resources.