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All Journal Jurnal Farmasi dan Sains Indonesia (JFSI) Indonesian Journal of Community Empowerment
Atun Qowiyyah
Department of Pharmacy, Garut University
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Social Sciences Other

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Introduction to the Pharmacist Profession and Education on Wise Choice of Snacks and the Dangers of Cigarettes and Drugs for Teenagers Renggana, Hesti; Susanti, Risa; Qowiyyah, Atun; Dewi, Asri; Winda, Deden; Anshar, Doni; Sadino, Asman
Indonesian Journal of Community Empowerment (IJCE) Vol 5 No 01 (2024): Indonesian Journal of Community Empowerment (February)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v5i1.925

Abstract

Pharmacists are competent health professionals in drug management. Many efforts have been made so that the role of pharmacists in carrying out pharmaceutical work is more felt in the community. Therefore, community service is carried out in the form of education on introducing the pharmacist profession, wisely choosing snacks, and about the dangers of cigarettes and drugs. It is expected that from this service, students who are part of the community can better understand the pharmacist profession and its role in adolescent health. Education was carried out on MIT and MTs Baitul Aziz Majalaya students. Before the education, a pretest was carried out and after the education, a posttest was carried out using a questionnaire related to the material. Data were processed and analyzed using descriptive statistics. The results of the education showed that the level of knowledge of MIT students increased, especially in the good category, from 8% to 76% for knowledge of the pharmacist profession, and from 80% to 95% for knowledge of wisely choosing snacks. In addition, the level of knowledge of MTs students regarding the dangers of cigarettes and drugs also increased, especially in the good category from 13% to 75% after education.
Review Artikel: Tumbuhan Dari Arboretum Garut Yang Berpotensi Sebagai Hepatoprotektor Qowiyyah, Atun; Fadhilla, Genialita; Ritonga, Hermida
Jurnal Farmasi & Sains Indonesia Vol 8 No 1 (2025)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.vol8no1p69-80

Abstract

Hati berperan penting dalam proses metabolisme, konjugasi dan detoksifikasi, oleh karena itu mengonsumsi berbagai zat toksik dapat menyebabkan kerusakan hati. Penting untuk mencegah paparan zat toksik atau menggunakan zat yang dapat melindungi hati, yaitu hepatoprotektor yang dapat diperoleh dari bahan-bahan herbal, salah satunya berasal dari Arboretum Garut. Koleksi tanaman Arboretum Garut telah diinventarisasi tetapi efek hepatoprotektor dari tanaman tersebut belum diidentifikasi. Ulasan artikel ini bertujuan untuk mencari informasi ilmiah tentang beberapa tanaman di Arboretum Garut yang berpotensi memiliki aktivitas hepatoprotektif. Metode yang digunakan adalah studi literatur, tahap pertama literatur offline, kemudian studi literatur online berupa artikel ilmiah yang dipublikasikan secara online di jurnal nasional dan internasional yang terakreditasi dan diterbitkan dalam 10 tahun terakhir. Berdasarkan hasil kajian, terdapat 25 tanaman dari 20 famili yang berpotensi memiliki aktivitas hepatoprotektif yang telah diuji secara in vivo ditandai dengan adanya penurunan aktivitas enzim ALT, AST, ALP, kadar bilirubin, dan MDA, peningkatan kadar albumin, dan protein total, serta perbaikan histopologi hati. Tanaman pangan tersebut adalah: Anacardiaceae (mangga dan jambu mete), Mimosaceae (petai dan trembesi), Lauraceae (alpukat dan kayu manis), Moraceae (nangka dan sukun), Musaceae (pisang), Annonaceae (suku), Apocynaceae (pule), Clusiaceae (manggis), Ebenaceae (kesemek), Elaocarpaceae (kersen), Euphorbiaceae (ubi kayu), Lamiaceae (jati), Magnoliaceae (camilan kuning), Malvaceae (gedi), Oxalidaceae (belimbing), Punicaceae (delima), Rutaceae (jeruk nipis), Sapindaceae (matoa), Sapotaceae (sapodilla manila).
Co-Authors ASMAN SADINO, ASMAN Asri Dewi, Asri Fadhilla, Genialita Renggana, Hesti Ritonga, Hermida Susanti, Risa Suwandi, Deden Winda