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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Jurnal FishtecH Jurnal Pengabdian Pada Masyarakat Swadaya: Jurnal Pengabdian Masyarakat Jurnal Perikanan
Siti Hanggita Rachmawati J
Program Studi Teknologi Hasil Perikanan Fakultas Pertanian Universitas Sriwijaya, Indralaya, Ogan Ilir 30662 Sumatera Selatan Telp./Fax. (0711) 580934
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Pendampingan Analisis Gizi dan Sosialisasi Sertifikasi Halal Produk Bekasam Di Desa Meranjat Ogan Ilir, Sumatera Selatan Rinto, Rinto; Herpandi, Herpandi; Hanggita, Siti; Lestari, Susi; Ridhowati, Sherly; Lestari, Shanti Dwita; Pitayati, Puspa Ayu; Yunindyawati, Yunindyawati
Swadaya: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): Swadaya: Jurnal Pengabdian Masyarakat
Publisher : Nuban Jaggadhita Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62265/swadaya.v2i1.49

Abstract

Purpose: The aim of this community service activity is to provide information on the importance of HALAL and the steps to obtain HALAL certification for UMKM. Apart from that, it also provides information on the importance of listing the nutritional composition on product labels as a communication medium between bekasam producers and consumers. Methodology: The method used is socialization of HALAL certification and assistance with nutritional analysis of bekasam. Results: The success of the activity can be measured through pretest and posttest parameters as well as the results of laboratory analysis, nutritional content of bekasam. All activities starting from preparation, socialization and nutritional analysis went well. Participants can understand halal certification material above 50%. Bekasam has nutritional content (chemical composition) in the form of protein (23.39%), fat (7.73%), minerals (11.07%), carbohydrates (1.37%), and water (56.44%).
PEMANFAATAN DAUN BUNGA LOTUS (Nelumbo nucifera) SEBAGAI MINUMAN HERBAL Sherly Ridhowati; Kriska Kriska; Siti Hanggita Rachmawati; Dwi Inda Sari; Susi Lestari
Jurnal Perikanan Unram Vol 13 No 3 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i3.623

Abstract

Daun bunga lotus (Nelumbo nucifera) memiliki senyawa bioaktif yang berpotensi sebagai minuman berkhasiat. Tujuan penelitian untuk mengetahui karakteristik fisikokimia daun bunga lotus sebagai minuman teh herbal. Penelitian ini menggunakan Rancangan Acak Lengkap Faktorial (RALF) dengan menggunakan dua perlakuan yaitu formulasi P0 (100% daun lotus), P1 (70% daun lotus: 30% bunga lotus), P2 (40% daun lotus: 60% bunga lotus), dan perlakuan lama pelayuan yaitu H1 (lama pelayuan 8 jam) dan H2 (tanpa pelayuan). Hasil penelitian menunjukkan bahwa perlakuan formulasi tidak berpengaruh nyata terhadap kadar air, kadar abu, kadar abu larut dalam air, kadar abu tak larut asam, dan kadar ekstrak dalam air. Namun perlakuan lama pelayuan berpengaruh terhadap kadar abu dan kadar tanin. Kadar air teh daun bunga lotus berkisar 6.58%-9.02%, kadar abu berkisar 5.94%-6.68%, kadar abu larut dalam air berkisar 79.64%-81,93%, kadar abu tak larut asam berkisar 0.31%-0.63%, kadar ekstrak dalam air berkisar 22.15%-25.84% dan kadar tanin berkisar 6.87-12.04 mg TAE/g. Semua perlakuan tidak berpengaruh nyata terhadap kadar air, kadar abu larut dalam air kadar abu tak larut asam dan kadar ekstrak dalam air. kecuali kadar abu dan kadar tanin
Co-Authors Ace Baehaki Agus Mualim Agus Mualim Agus Supriadi Agus Supriyanto Amri Winata ayu Kalista Dadi Rusendi Dheka Adi Saputra Diaz Liansyah Pratama Dwi Inda Sari Dwi Inda Sari Dwi Indasari Eka Ardiansyah Firna Bimantara Galih Dwiyogo Wicaksono Herpandi . Kiki Agus Ariansya Kiki Agus Ariansya Kiki Yualiati Kiki Yuliati Kriska Kriska Kurniawan Kurniawan Kurniawan Kurniawan Merynda Indriyani Syafutri Nurachma Pujiastuti Oby Dwijaya Puspa Ayu Pitayati Reistha Warayu Ria Kusumaningrum Ria Kusumaningrum Ridhowati, Sherly Rinto . Rinto Rinto Romadanu Romadanu Rosidin Rosidin Rosidin Rosidin Shanti Dwita Lestari Shanti Dwita Lestari Susi Lestari Susi Lestari SUSI LESTARI Susi Lestari Tb. Benito A. Kurnani Toni Octavianus Yovitaro Noviana N Yovitaro Noviana N Yunindyawati Yunindyawati