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Journal : Journal of Community Service (Abdisci)

COMMUNITY EMPOWERMENT THROUGH NUTRITION EDUCATION: THE ROLE OF EGG CONSUMPTION IN PREVENTING STUNTING IN KAMPUNG MEYES, NORTH MANOKWARI Widodo, Aluisius; Hartini, Sri; Monim, Hanike; Rahardjo, Dwi Djoko; Suawa, Elfira K.; Randa, Sangle Y.; Pawere, Frandz R.; Koibur, Johan F.
Jurnal Abdisci Vol 3 No 4 (2026): Vol 3 No 4 Tahun 2026
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v3i4.938

Abstract

Abstract: Background. Stunting is a chronic form of malnutrition resulting in children being shorter than their age due to prolonged nutrient deficiency and frequent infections. It often begins before birth and continues through early childhood, caused by a lack of essential nutrients such as protein, iron, zinc, and vitamins. Eggs, as an affordable and highly nutritious source of animal protein, are recommended to help prevent stunting in vulnerable communities. Aim. To increase the knowledge and awareness of the Kampung Meyes community about stunting and the importance of consuming eggs, as well as to provide practical education on safe egg preparation for pregnant women, breastfeeding mothers, and toddlers. Methods. The activity was conducted on May 12, 2025, in North Manokwari District, involving 40 participants through leaflet distribution, interactive discussions, and egg provision. Results. The program received enthusiastic responses from children, parents, and community leaders, confirming that combining nutrition education with direct interventions effectively improves understanding and supports national stunting reduction efforts. Conclusions. The results highlight the effectiveness of culturally relevant, action-based learning and suggest the need for continued community guidance. Implication. Integrating this educational model into local health posts, schools, and family welfare groups could ensure sustainable improvements in nutrition and family food security.
COUNSELING: HOW TO PREPARE PIG FEED WITH CONVENTIONAL METHODS Hartini, Sri; Supriyantono, Andoyo; Nuhuyanan, Lambertus Eugenus; Hariadi, Bambang Tjahjono; Widayati, Trisiwi Wahyu; Randa, Sangle Yohanes; Pakage, Stepanus; Lekitoo, Marlyn Nelce; Widodo, Alousius P.E; Monim, Hanike; Sonbait, Lukas Y.; Arizona, Rizki; Rahardjo, Dwi Djoko
Jurnal Abdisci Vol 1 No 4 (2024): Vol 1 No 4 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i4.205

Abstract

Livestock commodities that are business opportunities for the Papua region are pig farming businesses. According to community culture, pigs are livestock commodities used in traditional ritual ceremonies. The time and place of the community service implementation will be held on December 2, 2023. The extension team will conduct counseling at the Sairo Village Hall. The extension team started the activity at around 11:00 WIT after meeting with the head of Sairo village. The participants who attended were 22 people. The community service method is conducted through counseling through lectures and discussions. Leaf Leat assisted with this lecture. The result was that 22 people in Sairo Village attended the community service activity, supported and attended by the Sairo Village Chief; the event went smoothly, with enthusiastic participants asking questions during the discussion session. Community service activities conclude that counseling has been given, and it is hoped that it can be practiced by the people of Sairo village using local feed in the surrounding environment.