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All Journal Jurnal Ilmu Ternak Veteriner PETERPAN (Jurnal Peternakan Terapan)
N Rahayu
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

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Potency of fiber rumen bacterial isolates from local buffalo inoculated into Frisian Holstein calves during preweaning period Prihantoro, Iwan; Evvyernie, D; ., Suryani; Abdullah, L; Yunitasari, N.S; Sari, A.P; Khairunisa, D; Haziq, A; Rahayu, N; Toharmat, T
Indonesian Journal of Animal and Veterinary Sciences Vol 17, No 4 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.773 KB) | DOI: 10.14334/jitv.v17i4.696

Abstract

Fiber-digesting bacteria are the main rumen bacteria that play an important role in digesting feed. These bacteria are adapted to low quality forage from agricultural byproduct. The aim of these study was to determine the potency of fiber-digesting bacteria consortium obtained from buffalo rumen inoculated to Frisian Holstein calves during preweaning on feed consumption, utilization, mineral uptake and physiological status. This study used 14 isolates of bacteria obtained from collection of Faculty of Animal Science, Bogor Agricultural University. The experimental unit consisted of six Frisian Holstein calves at two week old with the average body weight of 38.00 ± 6.23 kg. Calves were inoculated by 20 ml of fiber-digesting rumen bacterial isolates [4.56 x 109 cfu/ml] every morning for four weeks. Experimental design used was based on a completly randomized design with three calves received the respective inoculation (treatment group) and three calves without any inoculation (control group). Data were analyzed statistically using t-test method with α = 0.05 and 0.01. The results showed that fiber-digesting bacteria (FDB) from rumen buffalo have adapted in the calves rumen since preweaning periode. Inoculation FDB increased the number of rumen bacteria, digestibility of protein and P uptake calves at eight weeks old. Increased feed intake, uptake of Mg and cobalt calves at 14 weeks old. Without causing any negative effects on ADG, physiological status and rumen fermentability. Key Words: Fiber-Digesting Bacteria, Nutrient Intake, Rumen Fermentability
Potency of fiber rumen bacterial isolates from local buffalo inoculated into Frisian Holstein calves during preweaning period Iwan Prihantoro; D Evvyernie; Suryani .; L Abdullah; N.S Yunitasari; A.P Sari; D Khairunisa; A Haziq; N Rahayu; T Toharmat
Jurnal Ilmu Ternak dan Veteriner Vol 17, No 4 (2012): DECEMBER 2012
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.773 KB) | DOI: 10.14334/jitv.v17i4.696

Abstract

Fiber-digesting bacteria are the main rumen bacteria that play an important role in digesting feed. These bacteria are adapted to low quality forage from agricultural byproduct. The aim of these study was to determine the potency of fiber-digesting bacteria consortium obtained from buffalo rumen inoculated to Frisian Holstein calves during preweaning on feed consumption, utilization, mineral uptake and physiological status. This study used 14 isolates of bacteria obtained from collection of Faculty of Animal Science, Bogor Agricultural University. The experimental unit consisted of six Frisian Holstein calves at two week old with the average body weight of 38.00 ± 6.23 kg. Calves were inoculated by 20 ml of fiber-digesting rumen bacterial isolates [4.56 x 109 cfu/ml] every morning for four weeks. Experimental design used was based on a completly randomized design with three calves received the respective inoculation (treatment group) and three calves without any inoculation (control group). Data were analyzed statistically using t-test method with α = 0.05 and 0.01. The results showed that fiber-digesting bacteria (FDB) from rumen buffalo have adapted in the calves rumen since preweaning periode. Inoculation FDB increased the number of rumen bacteria, digestibility of protein and P uptake calves at eight weeks old. Increased feed intake, uptake of Mg and cobalt calves at 14 weeks old. Without causing any negative effects on ADG, physiological status and rumen fermentability. Key Words: Fiber-Digesting Bacteria, Nutrient Intake, Rumen Fermentability
Produksi Telur dan Income Over Feed Cost (IOFC) Puyuh Petelur (Coturnix-coturnix japonica) yang Diberi Tepung Bawang Putih (Allium sativum) Arthadinata, S N; Rahayu, N; Frasiska, N
PETERPAN (Jurnal Peternakan Terapan) Vol. 7 No. 1 (2025)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v7i1.3738

Abstract

The purpose of this research is to determine the effect of garlic flour (Allium sativum) on laying quail (Coturnix-coturnix japonica) on egg production and Income Over Feed Cost (IOFC). This research was conducted on January 22, 2024 – February 22, 2024 in the rearing cage of the Animal Husbandry Study Program, Perjuangan Tasikmalaya University. The research material’s is 60 productive female quails aged 70 days with an average body weight of 150 grams/head, commercial feed, and garlic flour. The method used in this study is an experimental method using a Complete Random Design (RAL) of 5 treatments and 4 replicates. The treatment of the study was the provision of commercial feed and additional garlic flour, namely P0 = addition of 0% garlic flour, P1 = addition of 2% garlic flour, P2 = addition of 4% garlic flour, P3 = addition of 6% garlic flour, and P4 = addition of 8% garlic flour. The data is analyzed using ANOVA, if there is a real or very real difference, then it is continued with the Duncan Multiple Distance Test. The results showed that the administration of garlic flour (Allium sativum) had no real effect (P>0.05) on egg production and Income Over Feed Cost (IOFC). The highest average values of QDP and QHP were found at the level of 8% while the average egg mass and IOFC were highest at the level of 6% of garlic flour administration. The conclusion of this study is that the addition of garlic flour (Allium sativum) showed no significant difference of Quail Day Production (QDP), Quail House Production (QHP), Egg mass, and Income Over Feed Cost (IOFC) of Quail Eggs (Coturnix-coturnix japonica)
Co-Authors A Haziq A.P Sari Arthadinata, S N D Khairunisa Dwierra Evvyernie Frasiska, N Iwan Prihantoro Iwan Prihantoro L Abdullah L Abdullah N.S Yunitasari Suryani . Suryani . T Toharmat T Toharmat