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All Journal Jurnal Ilmu Ternak Veteriner

L Abdullah

Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University

Author-ID : 218022

Veterinary

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nutritional composition and in vitro digestibility of indigofera sp at different interval and intensity of defoliations Tarigan, Andi; Abdullah, L; Ginting, S.P; Permana, I.G
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 3 (2010)
Publisher : Indonesian Animal Sciences Society

One of the main constraints in increasing livestock productivity in the tropical region is the scarcity of good quality feed throught the year, particularly during the long-dry season. Being a leguminous tree, Indigofera sp known to be tolerant to dry climate and salinity, should be considered as alternative fodder for ruminant animals. This study is aimed to investigate the productivity and some nutritional quality of Indigofera sp under different interval and hight of defoliation. The experiment was designed in a randomized block of factorial treatments. The factors were interval of defoliation (30, 60 and 90 days) and hight of defoliation (0.5, 1.0 and 1.5 m above ground level). Indigofera sp was planted in 4 x 3 m plots of 36 plots (4 replications) and were harvested at 8 months old. The DM production, chemical composition and in vitro digestibility were measured according to the treatments. The highest DM productivity was (33.25 t ha-1 y-1) at defoliation interval of 90 days and defoliation hight of 1.5 m, and was not different (P > 0.05) from the treatment combination of 60 days defoliation interval and 1,5 m defoliation hight (31.23 t ha-1 y-1). The highest leaf/stem ratio was 2.6 (P < 0.05) in the 30 day defoliation interval across the defoliation hight. The OM content of Indigofera sp was not affected by defoliation treatments and ranging from 884.6 to 906.8 g/kg. The highest NDF and ADF contents were (P < 0.05) in the 90-d defoliation interval and 1.0 m (387.9 and 272.6 g/kg, respectively) and were not different (P > 0.05) for the 90-d defoliation interval and 1.5 m defoliation hight (385.6 and 267.0 g/kg, respectively). The crude protein content was lowest (P < 0.05) in the 30-d defoliation interval across the defoliation hight ranging from 211.2 to 219.7 g/kg, and it was not different between the 60 and 90-d defoliation interval across the defoliation hight (255.0-258.1 g/kg and 230.3-236.0 g/kg, respectively). Defoliation hight did not affect (P > 0.05) the DM and OM in vitro digestibility. They were at the 90-d defoliation interval ranging from 680.2 to 706.8 g/kg and from 668.6 to 686.8 g/kg, respectively across the defoliation hight different. The DM and OM digestibility were not different (P > 0.05) between the 30 and 60-day defoliation intervals. It is concluded that when planted at low land of wet climate the combination of a 60-d defoliation interval and 1.5 m defoliation hight is an optimum cutting management in utilization of Indigofera sp as foliage for ruminant. Key Words: Defoliation, Nutritive Quality, Productivity, Indigofera sp

Effect of light intencity on forages and seed production of Kalopo (Calopogonium muconoides) Fanindi, Achmad; Prawiradiputra, B.R; Abdullah, L
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 3 (2010)
Publisher : Indonesian Animal Sciences Society

Kalopo (Calopogonium mucunoides) was used as cover crops in plantation. Besides, kalopo can be used as forage, esspecially in dry season. The aim of this study was to evaluate the effect of light intensity on forage and seed production. Research was conducted at Research Institute for Animal Production, Ciawi Bogor and Laboratory of Agrostology Faculty of Animal Husbandry, Bogor Agricultural University, for 16 months. Four levels of light intensity, namely: 100%, 80%,60% and 40% were applied, leguminous species of kalopo (Calopogonium mucunoides), was used. Block Randomized Design with 3 replications was applied in this research. Data collected was analyzed by ANOVA and Duncanâs Multiple Range Test. Forage production was evaluated within one year. The forage quality and digestibility (invitro) were investigated. Seed production was accumulated as seasonal seed production during one year. The results showed that light intensity affected (P < 0.05) forage and seed production, chlorophyll and total chlorophyll of kalopo, but did not affect (P > 0.05) quality and digestibility of kalopo. Seed production of kalopo was affected (P < 0.05) by light intensity, the highest forage and seed production of kalopo were obtained from treatment of full light intensity (100%). The seed quality of kalopo was affected by light intensity. The best seed quality of kalopo was achieved from 80% light intensity. The result shows that plots with light intensity of 100% was the best light intensity for forage and seed production of kalopo. Kalopo could grow well in the plots up to 80% light intensity. Key Words: Light Intensity, Forage, Seed, Kalopo

Ability of fiber bacteria isolated from buffalo rumen in digesting various sources of forage Prihantoro, Iwan; Toharmat, T; Evvyernie, D; ., Suryani; Abdullah, L
Indonesian Journal of Animal and Veterinary Sciences Vol 17, No 3 (2012)
Publisher : Indonesian Animal Sciences Society

Local buffalo rumen fluid is a source of fiber digesting bacteria. Such bacteria presumably are well adapted to feed stuffs derived from agricultural byproducts with low quality. The purposes of this study were: (1) to isolate the fiber-digesting bacteria from buffalo rumen fluid, (2) to determine the fiber digesting characteristics and adaptability of such bacteria, and (3) to characterize the bacterial diversity.Â Rumen fluids for the experiment were collected from buffaloes slaughtered at the Faculty of Animal Science, Bogor Agricultural University abattoir. Fiber-digesting bacteria were isolated using McDougall buffer supplemented with fibrous feed. A factorial experiment was conducted to study characteristics and adaptability of the bacteria using two factors: the type of bacteria and type of feed source of the fiber. Diversity among the bacteria was analyzed using the NTSys2.10 program.Results showed that nine bacterial isolates had a high adaptability to fiber feed based on CMCase. The highest CMCase activity bacteria for Pennisetum purpureum were A9 (11.36Â±1.70 unit/ml/h), A3 (11.22Â±0.60 unit/ml/h) and A42 (10.62Â±1.96 unit/ml/h). CMCase activity of fiber digesting bacteria from buffalo rumen fluid was not correlated with the number of bacteria in the culture. Based on genetic similarity, nine isolates were grouped into five types having similarityâ¥46%. Key Words: Buffalo Rumen Fluid, Fiber-Digesting Bacteria, Low Quality Forage

Morphological characteristics of forage crops indigofera zellongeriana at different levels drought stress and interval pruning Herdiawan, Iwan; Abdullah, L; Sopandie, D; Karti, P.D.M.H; Hidayati, N
Indonesian Journal of Animal and Veterinary Sciences Vol 17, No 4 (2012)
Publisher : Indonesian Animal Sciences Society

The objectives of this experiment was to evaluate the effect of drought stress and defoliation interval on shoot and root morphologic characteristic of Indigofera zollingeriana. The experiment was arranged in a completely randomized design with two factors and four replications. The first factor consisted of 3 level of drought stress i.e: 100% field capacity (FC) (control), 50% FC, and 25% FC. The second factor comprised of 3 defoliation interval were interval defoliations of 60, 90 and 120 days. The observed variables were shoot, root dry weight, root/shoot ratio and root length. Data were analyzed by ANOVA and the differences between treatments were tested by LSD. The results shows that there were interactions (P < 0,05) between drought stress and defoliations interval on shoot dry weight, while root dry weight, root/shoot ratio, and root length was not. Drought treatment significantly (P < 0,05) decreased shoot, root dry weight, but increase of root/shoot ratio and root length. Defoliation interval significantly affected (P < 0,05) on shoot dry weight, but not on root dry weight, root/shoot ratio, and root length. Key Words: Indigofera zollingeriana, Drought Stress, Defoliation Interval, Shoot And Root Morphology

Potency of fiber rumen bacterial isolates from local buffalo inoculated into Frisian Holstein calves during preweaning period Prihantoro, Iwan; Evvyernie, D; ., Suryani; Abdullah, L; Yunitasari, N.S; Sari, A.P; Khairunisa, D; Haziq, A; Rahayu, N; Toharmat, T
Indonesian Journal of Animal and Veterinary Sciences Vol 17, No 4 (2012)
Publisher : Indonesian Animal Sciences Society

Fiber-digesting bacteria are the main rumen bacteria that play an important role in digesting feed. These bacteria are adapted to low quality forage from agricultural byproduct. The aim of these study was to determine the potency of fiber-digesting bacteria consortium obtained from buffalo rumen inoculated to Frisian Holstein calves during preweaning on feed consumption, utilization, mineral uptake and physiological status. This study used 14 isolates of bacteria obtained from collection of Faculty of Animal Science, Bogor Agricultural University. The experimental unit consisted of six Frisian Holstein calves at two week old with the average body weight of 38.00 Â± 6.23 kg. Calves were inoculated by 20 ml of fiber-digesting rumen bacterial isolates [4.56 x 109 cfu/ml] every morning for four weeks. Experimental design used was based on a completly randomized design with three calves received the respective inoculation (treatment group) and three calves without any inoculation (control group). Data were analyzed statistically using t-test method with Î± = 0.05 and 0.01. The results showed that fiber-digesting bacteria (FDB) from rumen buffalo have adapted in the calves rumen since preweaning periode. Inoculation FDB increased the number of rumen bacteria, digestibility of protein and P uptake calves at eight weeks old. Increased feed intake, uptake of Mg and cobalt calves at 14 weeks old. Without causing any negative effects on ADG, physiological status and rumen fermentability. Key Words: Fiber-Digesting Bacteria, Nutrient Intake, Rumen Fermentability

Co-Authors A Haziq A.P Sari Achmad Fanindi Andi Tarigan B.R Prawiradiputra D Khairunisa D Sopandie Dwierra Evvyernie I.G Permana Iwan Herdiawan Iwan Prihantoro N Hidayati N Rahayu N.S Yunitasari P.D.M.H Karti S.P Ginting Suryani . T Toharmat

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