Claim Missing Document
Check
Articles

Found 23 Documents
Search

Pemberdayaan Masyarakat Dalam Pemenuhan Gizi Keluarga Melalui Inovasi "NaNgKap (Nugget Kangkung Ikan Kakap)" RENNY TRIWIJAYANTI
Khidmah Vol 6 No 1 (2024): Khidmah
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/khidmah.v6i1.478

Abstract

Community Empowerment in Fulfilling Family Nutrition Through the Innovation "NaNgKap (Snapper Water Spinach Nuggets)" Abstract Background: Providing Supplementary Food (PMT) is a program implemented by the government for the toddler age group which is intended as an addition to the main daily food to overcome nutritional problems with a length of time of 90 days. Consuming snapper fish can increase growth in children because it contains omega-3 which plays an important role in growth, especially children's brain intelligence. Snapper fish can be developed to make nuggets which will encourage efforts to prevent stunting, where 100 grams of snapper fish contains 92 kcal of energy, 20 grams of protein, 20 mg of calcium. And the combination with eggs in the ingredients for making nuggets which are high in protein and calcium can help a person's growth. Objective: to provide knowledge about the benefits of balanced nutritional food that is good for consumption by children. Research Method: This community service was carried out at 13 Ulu on January 22 – February 9 2024. There were 15 participants in this community service activity. This activity stage is the implementation stage which is carried out in 3 (three) stages, namely meeting for the implementation and dividing the participants who will take part, preparing the materials needed for the implementation and finally carrying out a demonstration. Research Results: The results found an increase in public knowledge about the benefits of balanced nutritional food that is good for consumption by children. Conclusion: as an illustration, processed NaNgKap (Snapper Water Spinach Nuggets) for the community can have a positive influence, especially in increasing knowledge about fulfilling balanced nutrition for families and communities. Keywords: Nugget, Snapper, Balanced Nutrition
Metode Role Play Basic Life Support terhadap Pengetahuan dan Keterampilan Relawan Mahasiswa Rahmania, Annisa; Triwijayanti, Renny
Journal of Telenursing (JOTING) Vol 5 No 2 (2023): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v5i2.7411

Abstract

The treatment that can be done for someone with cardiac arrest is to provide basic life support. Basic Life Support (BLS) is a process related to the chain of survival. This study was to determine the effect of the basic life support role play method on the knowledge and skills of IKesT Muhammadiyah Palembang student volunteers. The method has used was the basic life support role play method on the knowledge and skills of IKesT Muhammadiyah Palembang student volunteers. The result of this study has showed that knowledge had a p value of 0.001 (p value ≤ 0.05), and attitudes had a p value of 0.001 (p value ≤ 0.05). The conclusion of this study is There is an influence on the knowledge and skills of student volunteers before and after being given the BLS Role Play with a p value of 0.001 <0.05. Keywords: Basic Life Support, Student Volunteers, Role Play
Edukasi Early Warning System Pada Perawat Terhadap Kegawatdaruratan di Rumah Sakit RENNY TRIWIJAYANTI
Khidmah Vol 6 No 2 (2024): Khidmah
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/khidmah.v6i2.505

Abstract

Abstract Background: The success of first aid in dealing with patient emergencies is very dependent on the speed and accuracy of initial detection which determines the success of nursing care for patient emergencies. Early detection of emergencies can use the Early Warning System (EWS). The aim is to provide early warning system education to nurses in hospitals in emergencies. Method. This service was carried out at the Palembang Muhamamdiyah Hospital for 33 nurses. The activity stages are implementation meetings, preparing materials and participants, education and demonstration of the EWS application. Results: It was found that there was an increase in nurses' knowledge regarding EWS. Conclusion: the EWS application makes it easier for nurses to carry out early detection of emergencies. Key words: early warning system, nurse